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Strandgade 85 A, 1401 København
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MENU

See menu as PDF

Snacks


  • GRILLED SOURDOUGH BREAD
    Herb oil (G)
    15

  • HUMMUS
    Harissa, crispy chickpeas and tostada (G*)
    45

  • MARINATED OLIVES
    55

Starters

  • SHRIMP RISOTTO
    Organic parmesan, chorizo, bell pepper, spinach, leek, fresh herbs and crispy almonds (L)(G*)(N*)
    135/175
  • TUNA TATARE
    Avocado, cucumber, chili, teriyaki-mayo, gem lettuce, coriander, yuzu marinated radishes and Tostada (G*)
    145
  • SPICY PUMPKIN SOUP
    Baked & pickled pumpkin, crispy chickpeas, chili oil, coriander and sourdough bread (G)(V)
    95/135
  • DUCK CONFIT
    Pancakes, crispy skin, carrots, spring onions, coriander, cucumber salsa and Harissa (G*)
    125
  • COLD SMOKED SALMON
    Grilled apple chutney, red cabbage, gem lettuce, horseradish, cress and sourdough bread (L*)(G*)
    135
  • BBQ GLAZED PORKBELLY
    Cucumber & onion relish, sesame seeds, chili and lime (G*)
    125
  • VEAL CARPACCIO
    Pickled beetroots, shallots dressing, crispy green cabbage and chervil (L*)
    145
  • CALIFORNIAN TOFU TACO
    Gem lettuce, avocado, Boathouse dressing, pickled red cabbage, crispy quinoa, Habanero hot-sauce and lime (VEGAN)
    95

Pizza


  • ORGANIC BACON
    Organic tomato sauce, organic buffalo mozzarella, baked tomatoes, fresh oregano and crème fraîche (L)(G)
    155

  • CHORIZO
    Tomato sauce, Vesterhavs-cheese, buffalo mozzarella, avocado, bell pepper, quinoa, red onions, pickled red cabbage and chilli (G)(L)
    155

  • MUSHROOM
    Organic Vesterhavs-cheese, buffalo mozzarella, spinach, shallots dressing and crispy buckwheat (G)(L)
    155

Burger

We basically serve our burgers roasted medium. If you want your burger well-done, you can order this.

  • BEEF BURGER
    Organic beef and grilled bacon on brioche bun with organic cheese, tomato, gem lettuce, fresh red onion, red onion jam and harissa mayo, served with organic fries, ketchup and harissa mayo (L)(G)
    185
  • VEGAN BURGER
    Patty of organic sweet potatoes, mustard-miso dressing, vegan cheese, red onions, tomatoes, jalapeño, red onion jam, gem lettuce, served in “vegan brioche bun” with organic fries, ketchup and mustard-miso dressing (G)
    175

The grill


  • POINTED CABBAGE
    Hummus, pomegranate, dukkah and fresh herbs (N*)
    155

  • CHICKEN BREAST
    Chicken from Rokkedahl, served with a jalapeño yoghurt
    165

  • HALIBUT
    Citrus marinated, served with a warm tomatillo salsa and coriander
    215

  • BEEF SHORT RIBS
    Barbecue sauce and chimichurri
    185

  • PORKBELLY
    Barbeque sauce and pineapple-jalapeño salsa
    175

  • RIB-EYE 275 GRAM
    Grilled as you like it
    235

Sauces

  • Béarnaise sauce (L)
    30
  • Chili Béarnaise sauce
    30
  • Harissa mayo
    20
  • Chimichurri
    25
  • Chili sauce
    25
  • Tomatillo Salsa
    20
  • Organic ketchup
    10

Sides


  • GRATINATED POTATOE
    Gruýere, brown butter, hazelnuts, fresh herbs and crispy onions (G*)(N*)(L)
    55

  • ORGANIC FRIES
    45

  • CAESAR SALAD
    Romaine salad, red cabbage, caesar-dressing, organic parmesan and croutons (G*)(L*)
    45

  • BURRATA
    Danish organic burrata, quinoa, gem lettuce, raw and grilled squash, tomatoes, spring onions, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)
    55

  • RED CABBAGE SALLAD
    Rucola, balsamic vinaigrette, walnuts, dried cranberries and parsley (N*)
    45

Chef Choice 250

To be ordered by the entire table


  • STARTERS

  • SPICY PUMPKIN SOUP
    Baked & pickled pumpkin, crispy chickpeas, chili oil, coriander and sourdough bread (G)(V)

  • TUNA TARTARE
    Avocado, cucumber, chili, teriyaki-mayo, gem lettuce, coriander, yuzu marinated radishes and Tostada (G*)

  • VEAL CARPACCIO
    Pickled beetroots, shallots dressing, crispy green cabbage and chervil (L*)

  • MAIN COURSE

  • BEEF SHORT RIBS
    Barbecue sauce and chimichurri

  • GRATINATED POTATOES
    Gruýere, brown butter, hazelnuts, fresh herbs and crispy onions (G*)(N*)(L)

  • RED CABBAGE SALLAD
    Rucola, balsamic vinaigrette, walnuts, dried cranberries and parsley (N*)

  • DESSERT

  • Vanilla ice cream
    chocolate sauce, apple compote, caramel sauce and berry coulis (L*) *(Can be made vegetarian or vegan)
    + 50

Salad


  • CAESAR SALAD
    Choose between grilled chicken or tiger prawns, with romaine salad, red cabbage, organic parmesan, caesar-dressing and croutons (G*)(L*)
    165

  • BURRATA
    Danish organic burrata, quinoa, gem lettuce, red cabbage, raw and grilled squash, tomatoes, spring onions, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)
    155

  • POWER BOWL
    Raw fish, pearl barley, avocado, gem lettuce, kimchi, seaweed, sprouts,cucumber, spring onions, jalapeños, Boathouse-teriyaki and cashew nuts (N*)(G)(L*)
    155

Dessert


  • BOATHOUSE MESS
    2 to 8 persons - Definitely something to share! Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)
    85 per person

  • WHITE CHOCOLATE MOUSSE
    Yoghurt ice cream, apple compote and crumble (L)(N*)(G*)
    85

  • ICE CREAM OR SORBET
    Per scoop
    35

BRUNCH

195 per. person

See menu as PDF

  • SMOOTHIE
    Yoghurt, banana and berries (L)

  • ORGANIC SOURDOUGH AND RYE BREAD
    With butter (G)(L*)

  • COLD SMOKED SALMON
    Cucumber and jalapeño yoghurt (L)

  • DANISH ORGANIC CHEESE
    With compote (L)

  • ORGANIC SCRAMLBED EGGS
    With grilled organic bacon and chives (L*)

  • FRIED SPICY SAUSAGES
    With spicy tomato ketchup

  • BAKED ORGANIC BEANS
    Tomato sauce, carrots, red onions, bell peppers and fresh herbs

  • AMERICAN PANCAKES
    With maple syrup, banana, blueberries and almonds (L)(G)

  • FRESH FRUIT

  • 1 GLAS JUICE + 1 CUP REGULAR COFFE
    50

Optional - per person


  • Mimosa
    65

  • Bloody Mary
    110

WINE

See the wine list as pdf

SPARKLING

By the glass


  • NV Rocca Dei Forti Brut, Ecological, Italy
    70

WHITE

By the glass

  • 2019 Pebble Lane, Chardonnay, Monterey
    75
  • 2020 Haus Klosterberg Riesling, MarkusMolitor, Mosel, Germany
    85
  • 2019 Sauvignon Blanc, Ryder Estate, Central Coast, California
    75
  • 2021 Sancerre, Aurore Dezart, Domaine des Chasseignes, France
    100

RED

By the glass

  • 2018 Acappela Tinto Crianza - Ribera del Duero Bodegas y Vinedos Monteabellon
    115
  • 2018 Show of Hands, Pinot Noir, Fincher & Co New Zealand
    95
  • 2017 La Linda - Malbec Bodega Luigi Bosca
    80
  • 2018 Zinfandel Diamond Collection, Francis F. Coppola, California
    100
  • 2018 Cabernet Sauvignon Director’s Cut, Francis F. Coppola, Russian River Valley, California
    125

ROSÉ

  • 2020 Haus Klosterberg Rosé, Markus Molitor, Germany
    395
  • 2020 Terres Blanches, Provence, France
    450
  • 2020 Château Brégancon Cru Classé Cuvée, Isaure Provence Øko
    750
  • 2020 Fleur d’Ete, Mas Pouperas, IGP Vaucluse, France, MAGNUM 1,5L
    650
  • 2015 Les Baux de Provence Chateau Romanin, France, JEROBOAM 3,0L
    1850

SPARKLING & CHAMPAGNE

  • NV Rocca Dei Forti Brut, Ecological, Italy
    350
  • 2016 Cremant Du Jura, Domaine Rolet Pere & Fils, France
    475
  • 2016 Mandois, Premier Cru, Blanc de Blancs
    850
  • 2008 Dom Perignon
    4500

WHITE

  • 2021 Sancerre, Aurore Dezart, Domaine des Chasseignes
    500
  • 2021 Pouilly Fumé, Sauvignon Blanc, J. de Villebois
    600
  • 2020 Per Aspera Chablis, Charly Nicolle, Bourgogne
    575
  • 2020 Pouilly Fuissé Les Grand Climats, Chardonnay, Pascal Rollet, Bourgogne
    750
  • 2017 Sancerre Chêne Marchand, Lucien Crochet
    795
  • 2018 Chablis 1er Cru La Fourchaume, Remoissenet Pere et fils, Bourgogne
    920
  • 2020 Puligny-Montrachet Enseignères, Chardonnay, Domaine Roux,
    1800
  • 2018 Meursault, Olivier Leflaive, Bourgogne
    1995
  • 2019 Chassagne-Montrachet Blanc, Chardonnay, Domaine Roux
    1350
  • 2017 La Linda - Malbec Bodega Luigi Bosca
    320

USA

  • 2020 Secret Cellars Chardonnay, Monterey, California
    395
  • 2019 Buena Vista Chateau Buena Vista, Chardonnay Carneros
    750
  • 2019 Ryder Estate, Sauvignon Blanc, Central Coast, California
    395
  • 2019 Diamond Collection, Pinot Grigio, Francis F. Coppola Winery, California
    475
  • 2019 Central Coast Wild Ferment, Chardonnay, Broadside Wines, California
    525
  • 2020 Director’s Cut Chardonnay, Francis F. Coppola, California
    595
  • 2019 Blank Stare Sauvignon Blanc, Orin Swift Cellars ,California
    995
  • 2020 Starmont Sauvignon Blanc, Starmont
    675
  • 2018 Merry Edwards Winery, Sauvignon Blanc, Russsian River Valley, Napa, California
    895
  • 2017 Sta. Rita Hills, Chardonnay, Gambal Work, California
    1350

ITALY


  • 2020 La Parrina, Ansonica, Tuscany
    450

  • 2019 Castel Ringberg, Elena Walch, Pinot Grigio, Alto Adige
    600

AUSTRIA


  • 2021 Weinberghof Fritsch, Grüner Veltliner, Wagram
    350

  • 2017 Grande Reserve, Grüner Veltliner, Anton Bauer, Wagram
    675

GERMANY


  • 2020 Haus Klosterberg Riesling, Markus Molitor, Mosel 1L
    425

  • 2021 Riesling Morstein Kabinett, Weingut Wittmann
    750

  • 2019 Wehlener Klosterberg Chardonnay, Markus Molitor
    795

FRANCE

  • 2018 Fleurie, Gamay, Domaine des Marrans
    450
  • 2019 Cigala, Saint Etienne, Côtes du Rhône
    400
  • 2020 Bourgogne Rouge La Mountonnière, Domaine Roux
    475
  • 2020 Cote-de-Nuits Villages, Pinot Noir, Remoissenet Père et Fils, Bourgogne
    720
  • 2019 Chateauneuf-du-Pape, Cote de l’Ange, Rhône
    785
  • 2019 Chassange Montrachet, Pinot Noir, Sylvian Morey, Bourgogne
    820
  • 2018 Beaune 1er Cru Les Tuvilains, Pinot Noir, Maison Ambroise, Bourgogne
    925
  • 2015 Chambolle Musigny Fremiéres, Michel Magnien, Bourgogne
    1195
  • 2019 Remoissenet Père& Fils Vosne- Romanée, Bourgogne
    1795

USA

  • 2019 Secret Cellars Pinot Noir, Central Coast , California
    450
  • 2018 Zinfandel Diamond Collection, Francis F. Coppola, California
    485
  • 2018 Broadside Wines, Cabernet Sauvignon, Paso Robles, California
    545
  • 2018 Director’s Cut, Cabernet Sauvignon, Francis F. Coppola, Russian River Valley, California
    625
  • 2019 Napa Cut, Cabernet Sauvignon, Napa Valley
    695
  • 2017 Carneros Pinot Noir, Merryvale, Napa, California
    950
  • 2019 Longfort Estate, Pinot Noir, Monterey, California
    395
  • 2019 Raymond R Collection, Cabernet Sauvignon, Napa Valley, California
    395

ITALY

  • 2019 Barbera d’Asti Superiore, Fratelli Antonio & Raimondo, Novello
    320
  • 2018 Cantarolo Rosso, Avignonesi, Toscana IGT
    335
  • 2018 Valpolicella Ripasso Superiore, Musella
    535
  • 2018 Barbera d’Alba DOC, La Cresta, Rocche dei Manzoni, Piedmont
    650
  • 2019 Langhe Nebbiolo, Cavallotto, Piedmont
    795
  • 2016 Barolo DOCG, Rocchedei Manzoni
    1150
  • 2018 Barbaresco, Castellodi Neve
    895
  • 2013 Brunello Di Montalcino, Cave D’Onice, Tuscany
    975

NEW ZEALAND

  • 2018 Show of Hands, Pinot Noir, Fincher & Co, New Zealand
    695

SWEET


  • 2015 Tetuna Trockenbeerenauslese, Robert Goldenits, Austria
    650

  • NV 20 Years White Port, Santa Eufemia, Portugal
    795

DRINKS

See the whole drinks card

BOTTLED BEER

  • NORDIC. NON ALCOHOLIC, DENMARK
    45
  • 1664 KRONENBOURG, FRANCE
    55
  • PERONI AZZURRO, ITALY
    55
  • MORITZ, BARCELONA, SPAIN
    55

DRAUGHT BEER

  • CARLSBERG
    60
  • JACOBSEN DONKER WINTER ALE
    65
  • TUBORG CLASSIC
    60
  • 1664 KRONENBOURG BLANC
    65
  • JAKOBSEN YAKIMA IPA
    65

SOFTDRINKS

  • HOMEMADE LEMONADE
    50
  • JUICE OF THE DAY
    40
  • Rebæl ELDERFLOWER & MINT LEMONADE
  • ELDERFLOWER & MINT LEMONADE
    45
  • Rebæl Fersken & Citronverbena Ice Tea
    45
  • SODA 35CL
    Cola, Cola Zero, Fanta & Sprite
    45
  • RED BULL, RED BULL SUGAR FREE, RED BULL SEASON
    50

WATER


  • STILL OR SPARKLING AD LIBITUM
    25 - PER PERSON

COCKTAILS

BOATHOUSE SPECIALS

  • BOATHOUSE PASSION
    “The taste of one more! Absolut Vodka, Passion Syrup, Lime juice and sparkling water. What's not to like!”
    125
  • BASIL & TIMUR GIN SOUR
    “Our version on the classic Gin Sour made with Beefeater 24 with a twist of Lillet Blanc Vermouth, Basil and Timur Peppers”
    130
  • SPICY MEXICAN
    “Everybody needs to spice up their evening with Altos Reposado Tequila, Habanero Syrup, Lime Juice and Fresh Cucumber”
    130
  • HIBISCUS MARGARITA
    ”Our take on the classic Margarita made with Altos Blanco Tequila, Cointreau, Lime Juice & Hibiscus Syrup with notes of Grapefruit”
    130
  • SALTED ESPRESSO MARTINI
    “A Havana 7 años based Espresso Martini with Caramel.”
    140
  • LILLET SPRITZ
    “A fruity Spritz cocktail with Lillet Blanc Vermouth, elderflower syrup and sparkling wine”
    110

GIN & TONIC

  • BEEFEATER 24
    Beefeater 24 London Dry Gin is inspired by modern London. It is a sophisticated blend of 12 carefully selected botanicals and exotic teas. Mixed with Natural Indian Tonic.
    115
  • HENDRICKS & CUCUMBER
    Hendricks Gin is produced in the traditional way on juniper and coriander. The special thing about it is that cucumber and rose petals are also added, which means that this gin has a nice mild and fresh taste. Mixed with Natural Indian Tonic.
    125
  • MALFY GIN ROSA
    Gin Rosa is from Italy and is made from pink grapefruit and rhubarb,which makes it a wonderfully exotic experience. Mixed with natural Indian Tonic.
    120
  • MONKEY 47
    Monkey 47 is made from no less than 47 different hand-picked ingredients, thus achieving the delicious aroma and taste. Mixed with Natural Indian Tonic.
    135
  • Classic Cocktails also available

COFFEE & TEA

  • ESPRESSO
    35
  • AMERICANO
    35
  • CORTADO
    40
  • CAFE LATTE
    50
  • CAPPUCINO
    50
  • HOT CHOCOLATE
    WITH WHIPPED CREAM
    55
  • GLØGG
    75
  • IRISH COFFEE DELUX
    120
  • BLACK TEA
    DARJEELING
    45
  • GREEN TEA
    MANDARIN & BLUEBERRY
    45

DESSERT WINES

  • 20 YEARS WHITE PORT, SANTA EUGENIA
    120

COGNAC

  • MARTEL XO
    100
  • MARTEL VS
    80
  • REMY MARTIN XO
    110

WHISKEY

  • JAMESON BLACK BARREL
    80
  • ABERLOUR 16
    120
  • ABERLOUR 12
    100

RUM

  • HAVANA MAESTRO
    110
  • HAVANA 15 AÑEJO
    150
  • RON ZACAPA 23
    100

SET MENU

The menu must be ordered by the entire table.

See menu as PDF

MENU 1

40,34€


  • Starters

  • SPICY PUMPKIN SOUP
    Baked & pickled pumpkin, crispy chickpeas, chili oil, coriander and sourdough bread (G)(V)

  • TUNA TARTARE
    Cucumber & onion relish, sesame seeds, chilli and lime (G*)

  • VEAL CARPACCIO
    Pickled beetroot, shallot dressing, crispy kale and chervil (L*)

  • Main course

  • BEEF SHORT RIBS
    Barbecue sauce and chimichurri

  • GRATIN POTATOES
    Gruýere, brown butter, hazelnuts, fresh herbs and crispy onions (G*)(N*)(L)

  • RED CABBAGE SALAD
    Rucola, balsamic vinaigrette, walnuts, dried cranberries and parsley (N*)

  • Dessert

  • Vanilla ice cream
    chocolate sauce, apple compote, caramel sauce and berry coulis (L*) *(Can be made vegetarian or vegan)
See menu as PDF

MENU 2

58,50 €


  • Starters

  • COLD-SMOKED SALMON
    Grilled apple chutney, red cabbage, coleslaw, horseradish, watercress and sourdough bread (L*)(G*)

  • CRISPY SHRIMPS
    Pineapple yogurt and habanero hot sauce and spring onion (G)(L*)

  • TUNA TATAR
    Avocado, cucumber, chili, teryiaki mayo, heart salad, coriander, yuzu marinated Chinese radishes and Tostada (G*)

  • MAIN COURSE

  • GRILLED RIB-EYE
    275 grams, Cooked medium rare Organic fries, Caesar salad and béarnaise sauce (G*)

  • DESSERT

  • BOATHOUSE MESS
    Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)
See menu as PDF

MENU 3

66,50 €


  • Starters

  • SHRIMP RISOTTO
    Organic parmesan, chorizo, peppers, spinach, leeks, herbs and crunchy almonds (L)(G*)(N*)

  • COLD-SMOKED SALMON
    Grilled apple chutney, red cabbage, coleslaw, horseradish, watercress and sourdough bread (L*)(G*)

  • Appetizers

  • BBQ GLAZED PORK BREAST
    Cucumber & onion relish, sesame seeds, chilli and lime (G*)

  • VEAL CARPACCIO
    Pickled beetroot, shallot dressing, crispy kale and chervil (L*)

  • Main courses

  • GRILLED RIB-EYE
    Cocked medium rare

  • GRILLED CHICKEN BREAST
    From Rokkedahl, served with Californian BBQ sauce Organic fries, caesar salad and béarnaise sauce (G*)

  • Dessert

  • WHITE CHOCOLATE MOUSSE
    Yoghurt ice cream, compote and crumble (L)(N*)(G*)

THEATER MENU

2 courses (starter and main) 295, -

Menu

  • Starter

  • SPICY PUMPKIN SOUP
    Baked & pickled pumpkin, chili oil, coriander and sourdough bread
  • Main

  • PORKBELLY
    Barbeque sauce and pineapple-jalapeño salsa

  • GRATINATED POTATOE
    Gruýere, brown butter, hazelnuts, fresh herbs and crispy onions

  • RED CABBAGE SALAD
    Rucola, balsamic vinaigrette, walnuts, dried cranberries and parsley
  • + Dessert 345,-

  • WHITE CHOCOLATE MOUSSE
    Yoghurt ice cream, apple compote and crumble
  • Wine menu
    Two glasses of wine paired for the menu 135, -


  • AFTER THE PERFORMANCE
    Stop by after the show, for a snack and some wine/ hot drink to end the evening.
  • Strandgade 85 A
    1401 København
  • +45 70702427
  • info@boathouse.dk
Control report

Opening hours

  • Monday
    11.30 - 24.00
  • Tuesday
    11.30 - 24.00
  • Wednesday
    11.30 - 24.00
  • Thursday
    11.30 - 24.00
  • Friday
    11.30 - 01.00
  • Saturday
    10.00 - 01.00
  • Sunday
    10.00 - 24.00

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