MENU
Snacks
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GRILLED SOURDOUGH BREADHerb oil (G)15
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HUMMUSHarissa, crispy chickpeas and tostada (G*)45
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MARINATED OLIVES55
Starters
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SHRIMP RISOTTOOrganic parmesan, chorizo, bell pepper, spinach, leek, fresh herbs and crispy almonds (L)(G*)(N*)135/175
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TUNA TATAREAvocado, cucumber, chili, teriyaki-mayo, gem lettuce, coriander, yuzu marinated radishes and Tostada (G*)145
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SPICY PUMPKIN SOUPBaked & pickled pumpkin, crispy chickpeas, chili oil, coriander and sourdough bread (G)(V)95/135
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DUCK CONFITPancakes, crispy skin, carrots, spring onions, coriander, cucumber salsa and Harissa (G*)125
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COLD SMOKED SALMONGrilled apple chutney, red cabbage, gem lettuce, horseradish, cress and sourdough bread (L*)(G*)135
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BBQ GLAZED PORKBELLYCucumber & onion relish, sesame seeds, chili and lime (G*)125
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VEAL CARPACCIOPickled beetroots, shallots dressing, crispy green cabbage and chervil (L*)145
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CALIFORNIAN TOFU TACOGem lettuce, avocado, Boathouse dressing, pickled red cabbage, crispy quinoa, Habanero hot-sauce and lime (VEGAN)95
Pizza
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ORGANIC BACONOrganic tomato sauce, organic buffalo mozzarella, baked tomatoes, fresh oregano and crème fraîche (L)(G)155
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CHORIZOTomato sauce, Vesterhavs-cheese, buffalo mozzarella, avocado, bell pepper, quinoa, red onions, pickled red cabbage and chilli (G)(L)155
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MUSHROOMOrganic Vesterhavs-cheese, buffalo mozzarella, spinach, shallots dressing and crispy buckwheat (G)(L)155
Burger
We basically serve our burgers roasted medium. If you want your burger well-done, you can order this.
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BEEF BURGEROrganic beef and grilled bacon on brioche bun with organic cheese, tomato, gem lettuce, fresh red onion, red onion jam and harissa mayo, served with organic fries, ketchup and harissa mayo (L)(G)185
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VEGAN BURGERPatty of organic sweet potatoes, mustard-miso dressing, vegan cheese, red onions, tomatoes, jalapeño, red onion jam, gem lettuce, served in “vegan brioche bun” with organic fries, ketchup and mustard-miso dressing (G)175
The grill
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POINTED CABBAGEHummus, pomegranate, dukkah and fresh herbs (N*)155
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CHICKEN BREASTChicken from Rokkedahl, served with a jalapeño yoghurt165
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HALIBUTCitrus marinated, served with a warm tomatillo salsa and coriander215
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BEEF SHORT RIBSBarbecue sauce and chimichurri185
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PORKBELLYBarbeque sauce and pineapple-jalapeño salsa175
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RIB-EYE 275 GRAMGrilled as you like it235
Sauces
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Béarnaise sauce (L)30
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Chili Béarnaise sauce30
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Harissa mayo20
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Chimichurri25
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Chili sauce25
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Tomatillo Salsa20
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Organic ketchup10
Sides
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GRATINATED POTATOEGruýere, brown butter, hazelnuts, fresh herbs and crispy onions (G*)(N*)(L)55
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ORGANIC FRIES45
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CAESAR SALADRomaine salad, red cabbage, caesar-dressing, organic parmesan and croutons (G*)(L*)45
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BURRATADanish organic burrata, quinoa, gem lettuce, raw and grilled squash, tomatoes, spring onions, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)55
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RED CABBAGE SALLADRucola, balsamic vinaigrette, walnuts, dried cranberries and parsley (N*)45
Chef Choice 250
To be ordered by the entire table
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STARTERS
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SPICY PUMPKIN SOUPBaked & pickled pumpkin, crispy chickpeas, chili oil, coriander and sourdough bread (G)(V)
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TUNA TARTAREAvocado, cucumber, chili, teriyaki-mayo, gem lettuce, coriander, yuzu marinated radishes and Tostada (G*)
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VEAL CARPACCIOPickled beetroots, shallots dressing, crispy green cabbage and chervil (L*)
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MAIN COURSE
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BEEF SHORT RIBSBarbecue sauce and chimichurri
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GRATINATED POTATOESGruýere, brown butter, hazelnuts, fresh herbs and crispy onions (G*)(N*)(L)
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RED CABBAGE SALLADRucola, balsamic vinaigrette, walnuts, dried cranberries and parsley (N*)
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DESSERT
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Vanilla ice creamchocolate sauce, apple compote, caramel sauce and berry coulis (L*) *(Can be made vegetarian or vegan)+ 50
Salad
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CAESAR SALADChoose between grilled chicken or tiger prawns, with romaine salad, red cabbage, organic parmesan, caesar-dressing and croutons (G*)(L*)165
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BURRATADanish organic burrata, quinoa, gem lettuce, red cabbage, raw and grilled squash, tomatoes, spring onions, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)155
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POWER BOWLRaw fish, pearl barley, avocado, gem lettuce, kimchi, seaweed, sprouts,cucumber, spring onions, jalapeños, Boathouse-teriyaki and cashew nuts (N*)(G)(L*)155
Dessert
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BOATHOUSE MESS2 to 8 persons - Definitely something to share! Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)85 per person
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WHITE CHOCOLATE MOUSSEYoghurt ice cream, apple compote and crumble (L)(N*)(G*)85
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ICE CREAM OR SORBETPer scoop35
BRUNCH
195 per. person
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SMOOTHIEYoghurt, banana and berries (L)
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ORGANIC SOURDOUGH AND RYE BREADWith butter (G)(L*)
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COLD SMOKED SALMONCucumber and jalapeño yoghurt (L)
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DANISH ORGANIC CHEESEWith compote (L)
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ORGANIC SCRAMLBED EGGSWith grilled organic bacon and chives (L*)
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FRIED SPICY SAUSAGESWith spicy tomato ketchup
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BAKED ORGANIC BEANSTomato sauce, carrots, red onions, bell peppers and fresh herbs
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AMERICAN PANCAKESWith maple syrup, banana, blueberries and almonds (L)(G)
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FRESH FRUIT
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1 GLAS JUICE + 1 CUP REGULAR COFFE50
Optional - per person
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Mimosa65
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Bloody Mary110
WINE
SPARKLING
By the glass
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NV Rocca Dei Forti Brut, Ecological, Italy70
WHITE
By the glass
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2019 Pebble Lane, Chardonnay, Monterey75
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2020 Haus Klosterberg Riesling, MarkusMolitor, Mosel, Germany85
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2019 Sauvignon Blanc, Ryder Estate, Central Coast, California75
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2021 Sancerre, Aurore Dezart, Domaine des Chasseignes, France100
RED
By the glass
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2018 Acappela Tinto Crianza - Ribera del Duero Bodegas y Vinedos Monteabellon115
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2018 Show of Hands, Pinot Noir, Fincher & Co New Zealand95
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2017 La Linda - Malbec Bodega Luigi Bosca80
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2018 Zinfandel Diamond Collection, Francis F. Coppola, California100
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2018 Cabernet Sauvignon Director’s Cut, Francis F. Coppola, Russian River Valley, California125
ROSÉ
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2020 Haus Klosterberg Rosé, Markus Molitor, Germany395
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2020 Terres Blanches, Provence, France450
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2020 Château Brégancon Cru Classé Cuvée, Isaure Provence Øko750
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2020 Fleur d’Ete, Mas Pouperas, IGP Vaucluse, France, MAGNUM 1,5L650
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2015 Les Baux de Provence Chateau Romanin, France, JEROBOAM 3,0L1850
SPARKLING & CHAMPAGNE
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NV Rocca Dei Forti Brut, Ecological, Italy350
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2016 Cremant Du Jura, Domaine Rolet Pere & Fils, France475
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2016 Mandois, Premier Cru, Blanc de Blancs850
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2008 Dom Perignon4500
WHITE
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2021 Sancerre, Aurore Dezart, Domaine des Chasseignes500
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2021 Pouilly Fumé, Sauvignon Blanc, J. de Villebois600
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2020 Per Aspera Chablis, Charly Nicolle, Bourgogne575
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2020 Pouilly Fuissé Les Grand Climats, Chardonnay, Pascal Rollet, Bourgogne750
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2017 Sancerre Chêne Marchand, Lucien Crochet795
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2018 Chablis 1er Cru La Fourchaume, Remoissenet Pere et fils, Bourgogne920
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2020 Puligny-Montrachet Enseignères, Chardonnay, Domaine Roux,1800
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2018 Meursault, Olivier Leflaive, Bourgogne1995
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2019 Chassagne-Montrachet Blanc, Chardonnay, Domaine Roux1350
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2017 La Linda - Malbec Bodega Luigi Bosca320
USA
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2020 Secret Cellars Chardonnay, Monterey, California395
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2019 Buena Vista Chateau Buena Vista, Chardonnay Carneros750
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2019 Ryder Estate, Sauvignon Blanc, Central Coast, California395
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2019 Diamond Collection, Pinot Grigio, Francis F. Coppola Winery, California475
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2019 Central Coast Wild Ferment, Chardonnay, Broadside Wines, California525
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2020 Director’s Cut Chardonnay, Francis F. Coppola, California595
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2019 Blank Stare Sauvignon Blanc, Orin Swift Cellars ,California995
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2020 Starmont Sauvignon Blanc, Starmont675
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2018 Merry Edwards Winery, Sauvignon Blanc, Russsian River Valley, Napa, California895
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2017 Sta. Rita Hills, Chardonnay, Gambal Work, California1350
ITALY
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2020 La Parrina, Ansonica, Tuscany450
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2019 Castel Ringberg, Elena Walch, Pinot Grigio, Alto Adige600
AUSTRIA
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2021 Weinberghof Fritsch, Grüner Veltliner, Wagram350
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2017 Grande Reserve, Grüner Veltliner, Anton Bauer, Wagram675
GERMANY
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2020 Haus Klosterberg Riesling, Markus Molitor, Mosel 1L425
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2021 Riesling Morstein Kabinett, Weingut Wittmann750
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2019 Wehlener Klosterberg Chardonnay, Markus Molitor795
FRANCE
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2018 Fleurie, Gamay, Domaine des Marrans450
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2019 Cigala, Saint Etienne, Côtes du Rhône400
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2020 Bourgogne Rouge La Mountonnière, Domaine Roux475
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2020 Cote-de-Nuits Villages, Pinot Noir, Remoissenet Père et Fils, Bourgogne720
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2019 Chateauneuf-du-Pape, Cote de l’Ange, Rhône785
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2019 Chassange Montrachet, Pinot Noir, Sylvian Morey, Bourgogne820
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2018 Beaune 1er Cru Les Tuvilains, Pinot Noir, Maison Ambroise, Bourgogne925
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2015 Chambolle Musigny Fremiéres, Michel Magnien, Bourgogne1195
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2019 Remoissenet Père& Fils Vosne- Romanée, Bourgogne1795
USA
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2019 Secret Cellars Pinot Noir, Central Coast , California450
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2018 Zinfandel Diamond Collection, Francis F. Coppola, California485
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2018 Broadside Wines, Cabernet Sauvignon, Paso Robles, California545
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2018 Director’s Cut, Cabernet Sauvignon, Francis F. Coppola, Russian River Valley, California625
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2019 Napa Cut, Cabernet Sauvignon, Napa Valley695
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2017 Carneros Pinot Noir, Merryvale, Napa, California950
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2019 Longfort Estate, Pinot Noir, Monterey, California395
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2019 Raymond R Collection, Cabernet Sauvignon, Napa Valley, California395
ITALY
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2019 Barbera d’Asti Superiore, Fratelli Antonio & Raimondo, Novello320
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2018 Cantarolo Rosso, Avignonesi, Toscana IGT335
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2018 Valpolicella Ripasso Superiore, Musella535
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2018 Barbera d’Alba DOC, La Cresta, Rocche dei Manzoni, Piedmont650
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2019 Langhe Nebbiolo, Cavallotto, Piedmont795
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2016 Barolo DOCG, Rocchedei Manzoni1150
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2018 Barbaresco, Castellodi Neve895
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2013 Brunello Di Montalcino, Cave D’Onice, Tuscany975
NEW ZEALAND
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2018 Show of Hands, Pinot Noir, Fincher & Co, New Zealand695
SWEET
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2015 Tetuna Trockenbeerenauslese, Robert Goldenits, Austria650
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NV 20 Years White Port, Santa Eufemia, Portugal795
DRINKS
BOTTLED BEER
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NORDIC. NON ALCOHOLIC, DENMARK45
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1664 KRONENBOURG, FRANCE55
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PERONI AZZURRO, ITALY55
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MORITZ, BARCELONA, SPAIN55
DRAUGHT BEER
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CARLSBERG60
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JACOBSEN DONKER WINTER ALE65
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TUBORG CLASSIC60
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1664 KRONENBOURG BLANC65
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JAKOBSEN YAKIMA IPA65
SOFTDRINKS
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HOMEMADE LEMONADE50
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JUICE OF THE DAY40
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Rebæl ELDERFLOWER & MINT LEMONADE
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ELDERFLOWER & MINT LEMONADE45
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Rebæl Fersken & Citronverbena Ice Tea45
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SODA 35CLCola, Cola Zero, Fanta & Sprite45
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RED BULL, RED BULL SUGAR FREE, RED BULL SEASON50
WATER
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STILL OR SPARKLING AD LIBITUM25 - PER PERSON
COCKTAILS
BOATHOUSE SPECIALS
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BOATHOUSE PASSION“The taste of one more! Absolut Vodka, Passion Syrup, Lime juice and sparkling water. What's not to like!”125
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BASIL & TIMUR GIN SOUR“Our version on the classic Gin Sour made with Beefeater 24 with a twist of Lillet Blanc Vermouth, Basil and Timur Peppers”130
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SPICY MEXICAN“Everybody needs to spice up their evening with Altos Reposado Tequila, Habanero Syrup, Lime Juice and Fresh Cucumber”130
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HIBISCUS MARGARITA”Our take on the classic Margarita made with Altos Blanco Tequila, Cointreau, Lime Juice & Hibiscus Syrup with notes of Grapefruit”130
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SALTED ESPRESSO MARTINI“A Havana 7 años based Espresso Martini with Caramel.”140
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LILLET SPRITZ“A fruity Spritz cocktail with Lillet Blanc Vermouth, elderflower syrup and sparkling wine”110
GIN & TONIC
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BEEFEATER 24Beefeater 24 London Dry Gin is inspired by modern London. It is a sophisticated blend of 12 carefully selected botanicals and exotic teas. Mixed with Natural Indian Tonic.115
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HENDRICKS & CUCUMBERHendricks Gin is produced in the traditional way on juniper and coriander. The special thing about it is that cucumber and rose petals are also added, which means that this gin has a nice mild and fresh taste. Mixed with Natural Indian Tonic.125
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MALFY GIN ROSAGin Rosa is from Italy and is made from pink grapefruit and rhubarb,which makes it a wonderfully exotic experience. Mixed with natural Indian Tonic.120
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MONKEY 47Monkey 47 is made from no less than 47 different hand-picked ingredients, thus achieving the delicious aroma and taste. Mixed with Natural Indian Tonic.135
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Classic Cocktails also available
COFFEE & TEA
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ESPRESSO35
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AMERICANO35
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CORTADO40
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CAFE LATTE50
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CAPPUCINO50
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HOT CHOCOLATEWITH WHIPPED CREAM55
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GLØGG75
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IRISH COFFEE DELUX120
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BLACK TEADARJEELING45
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GREEN TEAMANDARIN & BLUEBERRY45
DESSERT WINES
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20 YEARS WHITE PORT, SANTA EUGENIA120
COGNAC
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MARTEL XO100
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MARTEL VS80
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REMY MARTIN XO110
WHISKEY
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JAMESON BLACK BARREL80
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ABERLOUR 16120
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ABERLOUR 12100
RUM
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HAVANA MAESTRO110
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HAVANA 15 AÑEJO150
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RON ZACAPA 23100
SET MENU
The menu must be ordered by the entire table.
MENU 1
40,34€
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Starters
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SPICY PUMPKIN SOUPBaked & pickled pumpkin, crispy chickpeas, chili oil, coriander and sourdough bread (G)(V)
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TUNA TARTARECucumber & onion relish, sesame seeds, chilli and lime (G*)
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VEAL CARPACCIOPickled beetroot, shallot dressing, crispy kale and chervil (L*)
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Main course
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BEEF SHORT RIBSBarbecue sauce and chimichurri
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GRATIN POTATOESGruýere, brown butter, hazelnuts, fresh herbs and crispy onions (G*)(N*)(L)
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RED CABBAGE SALADRucola, balsamic vinaigrette, walnuts, dried cranberries and parsley (N*)
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Dessert
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Vanilla ice creamchocolate sauce, apple compote, caramel sauce and berry coulis (L*) *(Can be made vegetarian or vegan)
MENU 2
58,50 €
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Starters
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COLD-SMOKED SALMONGrilled apple chutney, red cabbage, coleslaw, horseradish, watercress and sourdough bread (L*)(G*)
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CRISPY SHRIMPSPineapple yogurt and habanero hot sauce and spring onion (G)(L*)
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TUNA TATARAvocado, cucumber, chili, teryiaki mayo, heart salad, coriander, yuzu marinated Chinese radishes and Tostada (G*)
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MAIN COURSE
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GRILLED RIB-EYE275 grams, Cooked medium rare Organic fries, Caesar salad and béarnaise sauce (G*)
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DESSERT
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BOATHOUSE MESSIce cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)
MENU 3
66,50 €
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Starters
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SHRIMP RISOTTOOrganic parmesan, chorizo, peppers, spinach, leeks, herbs and crunchy almonds (L)(G*)(N*)
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COLD-SMOKED SALMONGrilled apple chutney, red cabbage, coleslaw, horseradish, watercress and sourdough bread (L*)(G*)
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Appetizers
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BBQ GLAZED PORK BREASTCucumber & onion relish, sesame seeds, chilli and lime (G*)
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VEAL CARPACCIOPickled beetroot, shallot dressing, crispy kale and chervil (L*)
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Main courses
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GRILLED RIB-EYECocked medium rare
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GRILLED CHICKEN BREASTFrom Rokkedahl, served with Californian BBQ sauce Organic fries, caesar salad and béarnaise sauce (G*)
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Dessert
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WHITE CHOCOLATE MOUSSEYoghurt ice cream, compote and crumble (L)(N*)(G*)
THEATER MENU
2 courses (starter and main) 295, -
Menu
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Starter
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SPICY PUMPKIN SOUPBaked & pickled pumpkin, chili oil, coriander and sourdough bread
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Main
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PORKBELLYBarbeque sauce and pineapple-jalapeño salsa
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GRATINATED POTATOEGruýere, brown butter, hazelnuts, fresh herbs and crispy onions
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RED CABBAGE SALADRucola, balsamic vinaigrette, walnuts, dried cranberries and parsley
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+ Dessert 345,-
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WHITE CHOCOLATE MOUSSEYoghurt ice cream, apple compote and crumble
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Wine menu
Two glasses of wine paired for the menu 135, - -
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AFTER THE PERFORMANCEStop by after the show, for a snack and some wine/ hot drink to end the evening.