SUMMER RISOTTO

Asparagus, leeks, peas, mascarpone, spinach and crispy almonds (L*)(G*)

135
SHRIMP SALAD

Brioche bun, gem lettuce, radish, pickled jalapeños, coriander and crispy onions (L)(G*)

125
TUNA TARTARE

Avocado, cucumber, chili, teriyaki-mayo, gem lettuce, coriander, yuzu marinated radishes and Tostada (G*)

150
TIGER PRAWNS

Spring onions, celery salsa, crispy quinoa and sourdough bread (G*)

145
SPRING ROLLS

With beef, chicken, beans, corn and bell peppers, served with a spicy mango sauce (G)

130
COLD SMOKED SALMON

Grilled apple chutney, radish, gem lettuce, horseradish, cress and sourdough bread (L*)(G*)

140
GRILLED SQUID

Bell pepper mayonnaise, potatoes, arugula, tomatoes and chorizo salsa

135
VEAL TARTARE

Avocado, cucumber, shallots, jalapenõ, capers, chive mayonnaise and fresh herbs

155
CALIFORNIAN TOFU TACO

Gem lettuce, avocado, Boathouse dressing, pickled red cabbage, crispy quinoa, Habanero hot-sauce and lime (V)

115

Pizza

BACON

Tomato sauce, buffalo mozzarella, baked tomatoes, fresh oregano and bell pepper (L)(G)

165

CHORIZO

Tomato sauce, Vesterhavs-cheese, buffalo mozzarella, avocado, bell pepper, quinoa, red onions, pickled red cabbage and chilli (G)(L)

165

ASPARGUS

Buffalo mozzarella, smoked Vesterhavs-cheese, jalapeños, spinach and herbs (G)(L)

165

TIGER PRAWNS

Buffalo mozzarella, smoked Vesterhavs-cheese, avocado, lobster oil, sunflower seed pesto, leeks, chili and herbs (L)(G)

185

Burger

We basically serve our burgers roasted medium. If you want your burger well-done, you can order this.

BEEF BURGER

Beef and grilled bacon on brioche bun with cheese, tomato, gem lettuce, fresh red onion, red onion jam and harissa mayo, served with fries, ketchup and harissa mayo (L)(G)

195
VEGAN BURGER

Patty made out of mushrooms, onions and fava beans, mustard-miso dressing, vegan cheese, red onions, tomatoes, jalapeño, red onion jam, gem lettuce, served in “vegan brioche bun” with fries, ketchup and mustard-miso dressing (G)(V)

185

The grill

POINTED CABBAGE

Hummus, pomegranate, dukkah and fresh herbs (N*)(V)

175

CHICKEN BREAST

Herb oil

155

LEMON SOLE

Salsa romesco (G*)(L*)

295

BEEF SHORT RIBS

Barbecue sauce and chimichurri

195

GRILLED LOBSTER

Tomato mayonnnaise, spiced butter and sourdough bread (G*)(L*)

½ OR WHOLE - DAILY PRICE

RIB-EYE 275 GRAM

Grilled as you like it

255

RACK OF LAMB

Herb oil and lemon

275

Sauces

Béarnaise sauce (L)

30
Chili Béarnaise sauce

30
Thyme and chicken Jus

25
Harissa mayo

25
Chimichurri

25
Chili sauce

25
Ketchup

10

Sides

POTATOES

Lovage butter (L)

50

ORGANIC FRIES

50

CAESAR SALAD

Romaine salad, red cabbage, caesar-dressing, parmesan and croutons (G*)(L*)

55

BURRATA

Burrata, quinoa, gem lettuce, raw and grilled squash, tomatoes, spring onions, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)

65

ASPARGUS SALAD

Citrus dressing, cabbage, radicchio, mint, pomegranate and sunflower seeds (L*)(G*)

65

Chef Choice 375

To be ordered by the entire table

STARTERS

SUMMER RISOTTO

Asparagus, leeks, peas, mascarpone, spinach and crispy almonds (L*)(G*)

MAIN COURSE

GRILLED CHICKEN BREAST

Thyme and chicken Jus

POTATOES

Lovage butter (L*)

ASPARGUS SALAD

citrus dressing, cabbage, radicchio, mint, pomegranate and sunflower seeds (L*)(G*)

DESSERT

RHUBARB TRIFLE

Mascarpone and crumble (L)(G*)

Salad

CAESAR SALAD

Choose between grilled chicken or tiger prawns, with romaine salad, red cabbage, organic parmesan, caesar-dressing and croutons (G*)(L*)

175

BURRATA

Burrata, quinoa, gem lettuce, red cabbage, raw and grilled squash, tomatoes, spring onions, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)

165

POWER BOWL

Raw fish, pearl barley, avocado, gem lettuce, kimchi, seaweed, sprouts,cucumber, spring onions, jalapeños, cashew nuts Boathouse-teriyaki and mustard-miso dressing (N*)(G)

175

Dessert

BOATHOUSE MESS

2 to 8 persons - Definitely something to share! Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)

95 per person

RHUBARB TRIFLE

Mascarpone and crumble (L)(G*)

90

LEMON PIE

Italian meringue (G)(L)

60

ICE CREAM OR SORBET

Per scoop

35

BRUNCH

195 per. person

See menu as PDF

SMOOTHIE

Yoghurt, banana and berries (L)

SOURDOUGH AND RYE BREAD

With butter (G)(L*)

COLD SMOKED SALMON

Cucumber and horseradish dressing (L)

DANISH CHEESE

With compote (L)

SCRAMLBED EGGS

With grilled bacon and chives (L*)

FRIED SPICY SAUSAGES

With spicy tomato ketchup

BAKED BEANS

Tomato sauce, carrots, red onions, bell peppers and fresh herbs

AMERICAN PANCAKES

With maple syrup, banana, blueberries and almonds (L)(G)(N*)

FRESH FRUIT

1 GLAS JUICE + 1 cup filter coffee or tea

50

Optional - per person

Mimosa

65

Bloody Mary

110

WINE

See the wine list as pdf

SPARKLING

By the glass

NV Rocca Dei Forti Brut, Veneto, Ecological, Italy

75

WHITE

By the glass

2021 Crane Lake, Chardonnay, Napa Valley

80
2021 Markus Molitor, Haus Klosterberg Riesling, Mosel, Germany

90
2019 Ryder Estate, Sauvignon Blanc, Central Coast, California

80
2021 Aurore Dezart, Sancerre, Domaine des Chasseignes, France

100
2021 Kaufmann Rheingau Riesling Kabinett, Germany

110
2021 Fincher & Co. Sauvignon Blanc, Marlborough, New Zealand

115

ROSÉ

By the glass

2022 Romance, Grenache noir, Syrah, Merlot, Mediterranée IGP, France

105

2021 Fleurs d’Ete, Syrah and Granache, Pays des Cévennes IGP, France

85

RED

By the glass

2019 Monteabellón, Crianza, Tempranillo, Ribeira del Duero

120
2020 Show of Hands, Pinot Noir, Fincher & Co New Zealand

95
2017 La Linda - Malbec Bodega Luigi Bosca

80
2018 Francis F. Coppola Zinfandel Diamond Collection, California

110
2018 Francis F. Coppola, Cabernet Sauvignon Director’s Cut, Russian River Valley, California

130

ROSÉ

2021 Markus Molitor, Pinot Noir, Haus Klosterberg Rosé, Germany

395
2021 Romance, Grenache Noir, Syrah, Merlot, Mediterranée IGP, France

450
2020 Terres Blanches, Grenache noir, Syrah, Counoise, Rolle et Mourvèdre, Provence AOP, France

450
2020 Château Brégancon Cru Classé Cuvée, Granache, Isaure Provence AOP, France

750
2021 Fleurs d’Ete, Syrah and Granache, Pays des Cévennes IGP, France, MAGNUM 1,5L

650

SPARKLING & CHAMPAGNE

NV Rocca Dei Forti Brut, Ecological, Italy

350
NV Ananto, Penedes, Cava Brut, Ecological, Spain

450
2016 Cremant Du Jura, Domaine Rolet Pere & Fils, France

475
2020 At Roca, Brut Nature Reserve, Ecological, Spain

600
2016 Mandois, Premier Cru, Blanc de Blancs, Champagne, France

850
2008 Dom Perignon, Champagne, France

4.500

WHITE

2021 Sancerre, Aurore Dezart, Domaine des Chasseignes

500
2021 Pouilly Fumé, Sauvignon Blanc, J. de Villebois

600
2020 Per Aspera Chablis, Charly Nicolle, Bourgogne

575
2020 La Java Des Grandes Esperances, Sauvignon Blanc, Touraine

525
2021 Pouilly Fuissé Les Grand Climats, Chardonnay, Pascal Rollet, Bourgogne

750
2018 Sancerre Chêne Marchand, Lucien Crochet

795
2021 Bourgogne Chardonnay, Cuvèe Reserve, Maison Roche de Bellene

795
2020 Chablis 1er Cru La Fourchaume, Remoissenet Pere et fils, Bourgogne

920
2021 Chablis, Domaine Christian Moreau Père & Fils, Bourgogne

850
2020 Puligny-Montrachet Enseignères, Chardonnay, Domaine Roux,

1.800
2018 Meursault, Olivier Leflaive, Bourgogne

1.995
2019 Chassagne-Montrachet Blanc, Chardonnay, Domaine Roux

1.350

USA

2020 Secret Cellars Chardonnay, Monterey, California

385
2019 Pebble Lane, Chardonnay, Monterey, California

395
2019 Buena Vista Chateau Buena Vista, Chardonnay Carneros

750
2019 Ryder Estate, Sauvignon Blanc, Central Coast, California

395
2019 Diamond Collection, Pinot Grigio, Francis F. Coppola Winery, California

475
2019 Central Coast Wild Ferment, Chardonnay, Broadside Wines, California

525
2019 Director’s Cut Chardonnay, Francis F. Coppola, California

595
2019 Blank Stare Sauvignon Blanc, Orin Swift Cellars, California

995
2021 Starmont, Sauvignon Blanc, Starmont

675
2018 Merry Edwards Winery, Sauvignon Blanc, Russsian River Valley, Napa, California

895
2017 Sta. Rita Hills, Chardonnay, Gambal Work, California

1.350

SPAIN

2021 Sauvignon Blanc, Rueda Bodegas José Pariente

395

2021 Verdejo, Rueda Bodegas José Pariente

395

2017 Vinya Gigi,Chardonnay Familia Torres

795

ITALY

2020 La Parrina, Ansonica, Tuscany

450

2020 Castel Ringberg, Elena Walch, Pinot Grigio, Alto Adige

600

AUSTRIA

2021 Weinberghof Fritsch, Grüner Veltliner, Wagram

350

2019 Grande Reserve, Grüner Veltliner, Anton Bauer, Wagram

675

GERMANY

2021 Haus Klosterberg Riesling, Markus Molitor, Mosel 1L

475

2021 Riesling Morstein Kabinett, Weingut Wittmann

750

2019 Wehlener Klosterberg Chardonnay, Markus Molitor

795

FRANCE

2021 Croix des Vents, Cabernet Sauvignon, Selection D’ Exception

400
2021 Fleurie, Gamay, Domaine des Marrans

450
2019 Cigala, Saint Etienne, Côtes du Rhône

400
2020 Bourgogne Rouge La Mountonnière, Domaine Roux

475
2020 Cote-de-Nuits Villages, Pinot Noir, Remoissenet Père et Fils, Bourgogne

720
2020 Chateauneuf-du-Pape, Cote de l’Ange, Rhône

785
2020 Chassange Montrachet, Pinot Noir, Sylvian Morey, Bourgogne

820
2018 Beaune 1er Cru Les Tuvilains, Pinot Noir, Maison Ambroise, Bourgogne

925
2017 Chambolle Musigny Fremiéres, Michel Magnien, Bourgogne

1195
2019 Remoissenet Père& Fils Vosne- Romanée, Bourgogne

1795

USA

2019 Secret Cellars Chardonnay, Monterey, California

450
2018 Zinfandel Diamond Collection, Francis F. Coppola, California

485
2018 Broadside Wines, Cabernet Sauvignon, Paso Robles, California

545
2018 Director’s Cut, Cabernet Sauvignon, Francis F. Coppola, Russian River Valley, California

625
2019 Napa Cut, Cabernet Sauvignon, Napa Valley

695
2017 Carneros, Merryvale, Pinot Noir, Napa, California

950
2019 Longfort Estate, Pinot Noir, Monterey, California

395
2019 Raymond R Collection, Cabernet Sauvignon, Napa Valley, California

395
2018 Acrobat Pinot Noir, Acrobat Winery, Oregon

595
2020 Ampelos, Pinot Noir, California

625

ARGENTINA

2017 La Linda Old Wines Malbec – Malbec, Bodega Luigi Bosca

400

SPAIN

2019 Sileo, Garnatxa Negra, Carinyena, Montsant, Companyia Viticola

450
2019 Aalto, Tempranillo, Ribeira del Duero, Bodegas Aalto

750
2019 Monteabellón, Crianza, Tempranillo, Ribeira del Duero

550
2020 AN2, Callet, Bodegas Ànima Negra, Mallorca

545

ITALY

2019 Barbera d’Asti Superiore, Fratelli Antonio & Raimondo, Novello

320
2018 Cantarolo Rosso, Avignonesi, Toscana IGT

355
2018 Valpolicella Ripasso Superiore, Musella

535
2021 Barbera d’Alba DOC, La Cresta, Rocche dei Manzoni, Piedmont

650
2020 Langhe Nebbiolo, Cavallotto, Piedmont

795
2016 Barolo DOCG, Rocche dei Manzoni

1150
2018 Barbaresco, Castello di Neve

895
2013 Brunello Di Montalcino, Cave D’Onice, Tuscany

975

NEW ZEALAND

2020 Show of Hands, Pinot Noir, Fincher & Co, New Zealand

600

NV 20 Years White Port, Santa Eufemia, Portugal

795

DRINKS

See the whole drinks card

BOTTLED BEER

NORDIC. NON ALCOHOLIC, DENMARK

45
1664 KRONENBOURG, FRANCE

55
PERONI AZZURRO, ITALY

55
MORITZ, BARCELONA, SPAIN

55

DRAUGHT BEER

CARLSBERG

60
BIRRIFICIO ANGELO PORETTI

60
TUBORG CLASSIC

60
1664 KRONENBOURG BLANC

65
JAKOBSEN YAKIMA IPA

65

SOFTDRINKS

HOMEMADE LEMONADE

50
JUICE OF THE DAY

40
REBÆL ELDERFLOWER & MINT LEMONADE

45
REBÆL FERSKEN & CITRONVERBENA ICE TEA

45
SODA 35CL

Cola, Cola Zero, Fanta & Sprite

45
RED BULL, RED BULL SUGAR FREE, RED BULL SEASON

50

WATER

STILL OR SPARKLING AD LIBITUM

25 - PER PERSON

COCKTAILS

BOATHOUSE SPECIALS

LILLET SPRITZ

“A fruity Spritz cocktail with Lillet Blanc Vermouth, elderflower syrup and sparkling wine”

110
BOATHOUSE PASSION

“The taste of one more! Absolut Vodka, Passion Syrup, Lime juice and sparkling water. What's not to like!”

125
RHUBARB DREAM

“A perfect summer cocktail made with Beefeater Gin, Aperol, Rhubarb syrup, Fresh lime juice & topped with Grapefruit soda”

125
MINT-TO-BE

”A tropical cocktail made with mint infused Havana 7, Amaretto, Orgeat syrup, Pineapple juice & fresh Lime juice”

130
PRETTY IN RED

“Our twist on the classic “Clover club” made with Beefeater Gin, Raspberry and Strawberry syrup, Chambord liquor, fresh Lemon juice & Egg whites”

130
SUNSET MARGARITA

“Our take on the classic Margarita with Altos Blanco Tequila, Aperol, fresh Lime juice & Angostura bitters. Garnished with our homemade spice blend”

130
SALTED ESPRESSO MARTINI

“A Havana 7 años based Espresso Martini with Caramel.”

140

GIN & TONIC

BEEFEATER 24

Beefeater 24 London Dry Gin is inspired by modern London. It is a sophisticated blend of 12 carefully selected botanicals and exotic teas. Mixed with Natural Indian Tonic.

115
HENDRICKS, CUCUMBER & PEPPER

Hendricks Gin is produced in the traditional way on juniper and coriander. The special thing about it is that cucumber and rose petals are also added, which means that this gin has a nice mild and fresh taste. Mixed with Natural Indian Tonic.

125
MALFY GIN ROSA

Gin Rosa is from Italy and is made from pink grapefruit and rhubarb,which makes it a wonderfully exotic experience. Mixed with natural Indian Tonic.

120
MONKEY 47

Monkey 47 is made from no less than 47 different hand-picked ingredients, thus achieving the delicious aroma and taste. Mixed with Natural Indian Tonic.

135
Classic Cocktails also available

COFFEE & TEA

ESPRESSO

35
AMERICANO

35
CORTADO

40
CAFE LATTE

50
CAPPUCINO

50
ICE COFFEE

CHOOSE BETWEEN CARAMEL OR VANILLA SYRUP

55
IRISH COFFEE DELUX

120
BLACK TEA

DARJEELING

45
GREEN TEA

MANDARIN & BLUEBERRY

45

DESSERT WINES

20 YEARS WHITE PORT, SANTA EUGENIA

120

COGNAC

MARTEL XO

100

MARTEL VS

80

REMY MARTIN XO

110

WHISKEY

JAMESON BLACK BARREL

80

ABERLOUR 16

120

ABERLOUR 12

100

RUM

HAVANA MAESTRO

110

BUMBU XO

125

RON ZACAPA 23

100

SET MENU

The menu must be ordered by the entire table.

See menu as PDF

MENU 1

375

STARTERS

SUMMER RISOTTO

Asparagus, leeks, peas, mascarpone, spinach and crispy almonds (L*)(G*)

MAIN COURSE

GRILLED CHICKEN BREAST

Barbecue sauce and chimichurri

ORGANIC POTATOES

Lovage butter (L*)

ASPARGUS SALAD

Citrus dressing, cabbage, radicchio, mint, pomegranate and sunflower seeds (L*)

DESSERT

RHUBARB TRIFLE

Mascarpone and crumble (L*)(G*)

See menu as PDF

MENU 2

475

STARTERS

TIGER PRAWNS

Spring onions, celery salsa and crispy quinoa

COLD SMOKED SALMON

Grilled apple chutney, radish, gem lettuce, horseradish and cress (L*)(G*)

VEAL TARTARE

Avocado, cucumber, shallots, jalapenõ, capers, chive mayonnaise and fresh herbs (G*)

MAIN COURSE

GRILLED RIB-EYE

275g, Organic fries, Caesar salad and béarnaise sauce (G*)

DESSERT

LEMON MERINGUE PIE

Italian meringue (L)(G)

See menu as PDF

MENU 3

575

STARTERS

TIGER PRAWNS

Spring onions, celery salsa and crispy quinoa

COLD-SMOKED SALMON

Grilled apple chutney, radish, gem lettuce, horseradish and cress (L*)(G*)

APPETIZERS

SPRING ROLLS

With beef, beans and grilled bell peppers, served with a spicy pineapple sauce (G*)

VEAL TARTARE

Avocado, cucumber, shallots, jalapenõ, capers, chive mayonnaise and fresh herbs (G*)(N*)

MAIN COURSES

GRILLED RIB-EYE

GRILLED CHICKEN BREAST

Organic fries, Caesar salad, béarnaise sauce and barbecue sauce (G*)

DESSERT

RHUBARB TRIFLE

Mascarpone and crumble (L*)(G*)

MENU

Snacks

Starters

Pizza

Burger

The grill

Sauces

Sides

Chef Choice 375

Salad

Dessert

BRUNCH

195 per. person

Optional - per person

WINE

SPARKLING

WHITE

ROSÉ

RED

ROSÉ

SPARKLING & CHAMPAGNE

WHITE

DRINKS

BOTTLED BEER

DRAUGHT BEER

SOFTDRINKS

WATER

COCKTAILS

GIN & TONIC

Classic Cocktails also available

COFFEE & TEA

DESSERT WINES

COGNAC

WHISKEY

RUM

SET MENU

The menu must be ordered by the entire table.

MENU 1

MENU 2

MENU 3