MENU
Snacks
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SOURDOUGH BREADOlive oil15
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MIXED NUTS45
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MARINATED OLIVES45
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HUMMUSChili sauce, crispy chickpeas and flatbread (G)65
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FRIED OYSTERSBloody Mary relish (G)3 piece 135 / 6 pieces 245
Starters
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MUSHROOM RISOTTOParmesan, fennel, spinach, mascarpone and crispy almonds (L*)(G*)145
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TUNA TARTAREAvocado, cucumber, chili, teriyaki-mayo, gem lettuce, coriander, yuzu marinated radishes and Tostada (G*)150
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SPCIY CARROT SOUPTiger prawns, baked and pickled carrots, crispy buckwheat, coriander and sourdough bread (G*)145
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SPRING ROLLSWith beef, chicken, beans, corn and bell peppers, served with a spicy mango sauce (G)130
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COLD SMOKED SALMONLabneh, charred endive, pomegranate, chili, pickled red onions and coriander (L*)140
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GRILLED PORK BELLYAsian barbecue sauce, spicy red currant compote, brussel sprouts and sesame seeds (G)115
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VEAL TARTAREBeetroot, cress, horseradish mayonnaise and fried potatoes155
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CALIFORNIAN TOFU TACOGem lettuce, avocado, Boathouse dressing, pickled red cabbage, crispy quinoa, Habanero hot-sauce and lime (V)115
Pizza
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BACONTomato sauce, buffalo mozzarella, baked tomatoes, fresh oregano and bell pepper (L)(G)165
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CHORIZOTomato sauce, Vesterhavs-cheese, buffalo mozzarella, avocado, bell pepper, quinoa, red onions, pickled red cabbage and chilli (G)(L)165
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MUSHROOMVesterhavs-cheese, smoked soft cheese, pumpkin, shallots, pickled red onions, sage and buckwheat (L)(G)165
Burger
We basically serve our burgers roasted medium. If you want your burger well-done, you can order this.
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BEEF BURGERBeef and grilled bacon on brioche bun with cheese, tomato, gem lettuce, fresh red onion, red onion jam and harissa mayo, served with fries, ketchup and harissa mayo (L)(G)195
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VEGAN BURGERPatty made out of mushrooms, onions and fava beans, mustard-miso dressing, vegan cheese, red onions, tomatoes, jalapeño, red onion jam, gem lettuce, served in “vegan brioche bun” with fries, ketchup and mustard-miso dressing (G)(V)185
The grill
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POINTED CABBAGEHummus, pomegranate, dukkah and fresh herbs (N*)(V)175
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CHICKEN BREASTHerb oil155
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CODSalsa romesco (G*)(L)225
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BEEF SHORT RIBSBarbecue sauce and chimichurri195
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RIB-EYE 275 GRAMGrilled as you like it255
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DUCK BREASTDuck croquette, celeriac pure, madeira sauce and honey roasted cabbage (L*)295
Sauces
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Béarnaise sauce (L)30
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Chili Béarnaise sauce30
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Madeira sauce (L)25
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Harissa mayo25
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Chimichurri25
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Chili sauce25
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Habanero hot sauce15
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Ketchup10
Sides
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CRUSHED POTATOESBrowned butter and crispy hazelnuts (L*)(G*)(N*)50
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ORGANIC FRIES50
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CAESAR SALADRomaine salad, red cabbage, caesar-dressing, parmesan and croutons (G*)(L*)55
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GRILLED CABBAGE SALADFeta cheese, pomegranate, chinese cabbage, endive, smoked almonds and honey (L*)(N*)(G*)65
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QUINOA SALADCabbage, apple, baked pumpkin, vinaigrette and caramelized pecans (G*)(N*)55
Salad
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CAESAR SALADChoose between grilled chicken or tiger prawns, with romaine salad, red cabbage, organic parmesan, caesar-dressing and croutons (G*)(L*)175
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GRATINATED GOAT CHEESEQuinoa, cabage, apple, baked pumpkin, vinaigrette and caramelized pecans (G*)(N*)(L)165
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POWER BOWLRaw fish or fried tofu, pearl barley, avocado, gem lettuce, kimchi, seaweed, sprouts,cucumber, spring onions, jalapeños, cashew nuts Boathouse-teriyaki and mustard-miso dressing (N*)(G)175
Dessert
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BOATHOUSE MESS2 to 8 persons - Definitely something to share! Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)95 per person
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RICE PUDDINGAlmond croquant, orange, and cherries (L)(N*)75
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ROCKY ROAD TRIFLEMilk chocolate mousse, toasted almonds, marshmallows and apple compote (L)(G*)(N*)85
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LEMON PIEItalian meringue (G)(L)60
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ICE CREAM OR SORBETPer scoop35
BRUNCH
195 per. person
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SMOOTHIEYoghurt, banana and berries (L)
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SOURDOUGH AND RYE BREADWith butter (G)(L*)
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COLD SMOKED SALMONCucumber and horseradish dressing (L)
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DANISH CHEESEWith compote (L)
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SCRAMLBED EGGSWith grilled bacon and chives (L*)
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FRIED SPICY SAUSAGESWith spicy tomato ketchup
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BAKED BEANSTomato sauce, carrots, red onions, bell peppers and fresh herbs
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AMERICAN PANCAKESWith maple syrup, banana, blueberries and almonds (L)(G)(N*)
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FRESH FRUIT
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1 GLAS JUICE + 1 cup filter coffee or tea50
Optional - per person
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Mimosa65
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Bloody Mary110
WINE
SPARKLING
By the glass
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NV Ananto, Penedes, Cava Brut, Ecological, Spain95
ROSÉ
By the glass
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2022 Romance, Grenache noir, Syrah, Merlot, Mediterranée IGP, France105
WHITE
By the glass
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2021 Whinfield Estate, Chardonnay, California80
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2021 Markus Molitor, Haus Klosterberg Riesling, Mosel, Germany90
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2019 Ryder Estate, Sauvignon Blanc, Central Coast, California80
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2021 Aurore Dezart, Sancerre, Domaine des Chasseignes, France125
RED
By the glass
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2019 Monteabellón, Crianza, Tempranillo, Ribeira del Duero120
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2017 La Linda - Malbec Bodega Luigi Bosca80
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2019 Francis F. Coppola Zinfandel Diamond Collection, California110
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2018 Ritual, Pinot Noir, Casablanca Valley, Chile75
DRINKS
BOTTLED BEER
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NORDIC. NON ALCOHOLIC, DENMARK45
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PERONI AZZURRO, ITALY55
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1664 KRONENBOURG BLANC55
DRAUGHT BEER
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CARLSBERG60
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TUBORG CLASSIC60
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TUBORG JULEBRYG60
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JACOBSEN GOLDEN NAKED CHRISTMAS ALE65
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JAKOBSEN YAKIMA IPA65
SOFTDRINKS
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HOMEMADE LEMONADE50
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INGEFÆR HOMEMADE LEMONADE55
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SOLBÆRLEMONADESyrlige solbær, hibiscus-te og krydret lakridsrod45
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ÆBLEMOSTFynske æbler, hele kamilleblomster og en knivspids kardemomme45
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SODA 35CLCola, Cola Zero, Fanta & Sprite45
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JUICE OF THE DAY40
WATER
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STILL OR SPARKLING AD LIBITUM25 - PER PERSON
COCKTAILS
BOATHOUSE SPECIALS
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BOATHOUSE PASSION“Absolut vodka, passion syrup, lime juice and sparkling water”125 / 395
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CALIFORNICATION“Mezcal la escondida, agave/ jalapeno syrup, lime, rimn of tajin”125
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PALOMA DILD“Rum havana 3, dild syrup, lime & topped with pink grape soda”125
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BEES MARGARITA“Earl grey infusion with olmeca tequila altos plata, cointreau, honey syrup & lime”135
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ROSA DEL AMOR“Monkey 47 dry gin, luxardo maraschino, raspberry/rosemary syrup, lemon & topped with foam of raspberry, rosemary & egg white”140
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BLACK BOAT“Bulleit rye whiskey, amaro averna, orange bitter, angostura bitter & cherry syrup”135
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SALTED ESPRESSO MARTINI“A Havana 7 años based Espresso Martini with Caramel”140
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Classic Cocktails also available
COFFEE & TEA
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ESPRESSO35
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AMERICANO35
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CORTADO40
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CAFE LATTE50
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CAPPUCINO50
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HOT CHOKOLADE MED FLØDESKUM60
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GLØGG75
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BLACK TEADARJEELING45
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GREEN TEAMANDARIN & BLUEBERRY45
SET MENU
The menu must be ordered by the entire table.
MENU 1
495
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STARTER
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COLD SMOKED SALMONLabneh, charred endive, pomegranate, chili, pickled red onions and coriander (L*)
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MIDDLE COURSEGRILLED PRK BELLY
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GRILLED PORK BELLYAsian barbecue sauce, spicy red currant compote, brussel sprouts and sesame seeds (G)
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MAIN COURSE
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SEARED DUCK BREASTDuck croquette, celeriac puré, madeira sauce and honey roasted cabbage (L)
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CRUSHED POTATOESBrown butter and crispy hazelnuts (L*)(G*)(N*)
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DESSERT
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RICE PUDDINGAlmond croquant, orange and cherries (L)(N*)
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Or
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ROCKY ROAD TRIFLEMilk chocolate mousse, toasted almonds, marshmallows and apple compote (L)(G*)(N*)
MENU 2
475
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STARTER(Family style)
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SPICY CARROT SOUPTiger prawns, baked and pickled carrots, crispy buckwheat and coriander
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COLD SMOKED SALMONLabneh, charred endive, pomegranate, chili, pickled red onions and coriander (L*)
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VEAL TARTAREBeetroot, cress, horseradish mayonnaise and fried potatoes
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MAIN COURSE
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GRILLED RIB-EYE275g, Organic fries, Caesar salad and béarnaise sauce (G*)
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DESSERT
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LEMON PIEItalian meringue (L)(G)
MENU 3
575
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STARTERS(Family style)
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SPICY CARROT SOUPTiger prawns, baked and pickled carrots, crispy buckwheat and coriander
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COLD SMOKED SALMONLabneh, charred endive, pomegranate, chili, pickled red onions and coriander (L*)
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MIDDLE COURSES(Family style)
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VEAL TARTAREBeetroot, cress, horseradish mayonnaise and fried potatoes
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SPRING ROLLSWith beef, beans and grilled bell peppers, served with a spicy mango sauce (G*)
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MAIN COURSE(Family style)
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GRILLED RIB EYE AND CHICKEN BREASTOrganic fries, Caesar salad, béarnaise sauce and barbecue sauce (G*)
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DESSERT(Family style)
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ROCKY ROAD TRIFLEMilk chocolate mousse, toasted almonds, marshmallows and apple compote (L)(G*)(N*)
CHRISTMAS MENU
495,- pr. person
CHRISTMAS MENU
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STARTER
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COLD SMOKED SALMONLabneh, charred endive, pomegranate, chili, pickled red onions and coriander (L*)
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MIDDLE COURSE
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GRILLED PORK BELLYAsian barbeque sauce, spicy red currant compote, brussel sprouts and sesame seeds (G)
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MAIN COURSE
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SEARED DUCK BREASTDuck croquette, celeriac puré, madeira sauce and honey roasted cabbage (L)
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CRUSHED POTATOESBrowned butter and crispy hazelnuts (N*)(L*)
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DESSERT
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RICE PUDDINGAlmond croquant, orange and cherries (L)(N*)
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or
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ROCKY ROAD TRIFLEMilk chocolate mousse, toasted almonds, marshmallows and apple compote (L)(G*)(N*)
VEGETARIAN MENU
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STARTER
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FRIED TOFULabneh, charred endive, pomegranate, chili, pickled red onions and coriander (L*)
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MIDDLE COURSE
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GRILLED AUBERGINEAsian barbeque sauce, spicy red currant compote, brussel sprouts and sesame seeds (G)
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MAIN COURSE
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GRILLED RED POINTED CABBAGECeleriac puré, green cabbage pesto, honey roasted cabbage and walnuts (L)(G*)(N*)
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GRATINATED POTATOESLeek, cream, gruyere and crispy hazelnuts (L*)(N*)(G*)
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DESSERT
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RICE PUDDINGAlmond croquant, orange and cherries (L)(N*)
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or
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ROCKY ROAD TRIFLEMilk chocolate mousse, toasted almonds, marshmallows and apple compote (L)(G*)(N*)