BRUNCH

195 per. person

See menu as PDF
  • ORGANIC SOURDOUGH AND RYE BREAD
    With butter (G)(L*)
  • ORGANIC SCRAMLBED EGGS
    With grilled organic bacon and chives (L*)
  • FRIED SPICY SAUSAGES
    With spicy tomato ketchup
  • CRISPY SHRIMPS
    With pineapple yoghurt (G)(L*)
  • FETA CHEESE PIE
    With spinach, spring onions and herb dressing (L)(G)
  • AVOCADO AND CUCUMBER SUSHI ROLL
    With spring onions, cream cheese, spinach and ginger (L*)
  • DANISH ORGANIC WHITE MOLD CHEESE
    With a rhubarb compote (L)
  • AMERICAN PANCAKES
    With maple syrup, banana, blueberries and almonds (L)(G)
  • SEASONAL FRUIT
  • 1 GLAS JUICE + 1 CUP REGULAR COFFE
    50

Optional - per person

  • Regular coffee ad libitum
    35
    35
  • Regular coffee ad libitum and 1 juice
    50
    50
  • Regular coffee ad libitum, 1 juice and 1 Mimosa or 1 Bloody Mary
    100
    100
  • Mimosa or Bloody Mary ad libitum
    200
    200
  • Mimosa or Bloody Mary
    65
    65
  • Today’s juice
    35
    35

WINE

See the wine list as pdf

SPARKLING

By the glass

  • NV Rocca Dei Forti Brut, Ecological, Italy
    70

WHITE

By the glass

  • 2019 Pebble Lane, Chardonnay, Monterey
    75
  • 2020 Haus Klosterberg Riesling, MarkusMolitor, Mosel, Germany
    85
  • 2019 Sauvignon Blanc, Ryder Estate, Central Coast, California
    75
  • 2021 Sancerre, Aurore Dezart, Domaine des Chasseignes, France
    100

RED

By the glass

  • 2018 Acappela Tinto Crianza - Ribera del Duero Bodegas y Vinedos Monteabellon
    115
  • 2018 Show of Hands, Pinot Noir, Fincher & Co New Zealand
    95
  • 2017 La Linda - Malbec Bodega Luigi Bosca
    80
  • 2018 Zinfandel Diamond Collection, Francis F. Coppola, California
    100
  • 2018 Cabernet Sauvignon Director’s Cut, Francis F. Coppola, Russian River Valley, California
    125

ROSÉ

  • 2020 Haus Klosterberg Rosé, Markus Molitor, Germany
    395
  • 2020 Terres Blanches, Provence, France
    450
  • 2020 Château Brégancon Cru Classé Cuvée, Isaure Provence Øko
    750
  • 2020 Fleur d’Ete, Mas Pouperas, IGP Vaucluse, France, MAGNUM 1,5L
    650
  • 2015 Les Baux de Provence Chateau Romanin, France, JEROBOAM 3,0L
    1850

SPARKLING & CHAMPAGNE

  • NV Rocca Dei Forti Brut, Ecological, Italy
    350
  • 2016 Cremant Du Jura, Domaine Rolet Pere & Fils, France
    475
  • 2016 Mandois, Premier Cru, Blanc de Blancs
    850
  • 2012 Dom Perignon
    3100

WHITE

  • 2021 Sancerre, Aurore Dezart, Domaine des Chasseignes
    500
  • 2021 Pouilly Fumé, Sauvignon Blanc, J. de Villebois
    600
  • 2019 Per Aspera Chablis, Charly Nicolle, Bourgogne
    575
  • 2020 Pouilly Fuissé Les Grand Climats, Chardonnay, Pascal Rollet, Bourgogne
    750
  • 2017 Sancerre Chêne Marchand, Lucien Crochet
    795
  • 2018 Chablis 1er Cru La Fourchaume, Remoissenet Pere et fils, Bourgogne
    920
  • 2020 Puligny-Montrachet Enseignères, Chardonnay, Domaine Roux,
    1800
  • 2018 Meursault, Olivier Leflaive, Bourgogne
    1995
  • 2019 Chassagne-Montrachet Blanc, Chardonnay, Domaine Roux
    1350

USA

  • 2020 Secret Cellars Chardonnay, Monterey, California
    395
  • 2019 Buena Vista Chateau Buena Vista, Chardonnay Carneros
    750
  • 2019 Ryder Estate, Sauvignon Blanc, Central Coast, California
    395
  • 2019 Diamond Collection, Pinot Grigio, Francis F. Coppola Winery, California
    475
  • 2019 Central Coast Wild Ferment, Chardonnay, Broadside Wines, California
    525
  • 2020 Director’s Cut Chardonnay, Francis F. Coppola, California
    595
  • 2019 Blank Stare Sauvignon Blanc, Orin Swift Cellars ,California
    995
  • 2020 Starmont Sauvignon Blanc, Starmont
    675
  • 2018 Merry Edwards Winery, Sauvignon Blanc, Russsian River Valley, Napa, California
    895
  • 2017 Sta. Rita Hills, Chardonnay, Gambal Work, California
    1350

ITALY

  • 2020 La Parrina, Ansonica, Tuscany
    450
  • 2019 Castel Ringberg, Elena Walch, Pinot Grigio, Alto Adige
    600

AUSTRIA

  • 2021 Weinberghof Fritsch, Grüner Veltliner, Wagram
    350
  • 2017 Grande Reserve, Grüner Veltliner, Anton Bauer, Wagram
    675

GERMANY

  • 2020 Haus Klosterberg Riesling, Markus Molitor, Mosel 1L
    425
  • 2021 Riesling Morstein Kabinett, Weingut Wittmann
    750
  • 2019 Wehlener Klosterberg Chardonnay, Markus Molitor
    795

FRANCE

  • 2018 Fleurie, Gamay, Domaine des Marrans
    450
  • 2019 Cigala, Saint Etienne, Côtes du Rhône
    400
  • 2020 Bourgogne Rouge La Mountonnière, Domaine Roux
    475
  • 2020 Cote-de-Nuits Villages, Pinot Noir, Remoissenet Père et Fils, Bourgogne
    720
  • 2019 Chateauneuf-du-Pape, Cote de l’Ange, Rhône
    785
  • 2019 Chassange Montrachet, Pinot Noir, Sylvian Morey, Bourgogne
    820
  • 2018 Beaune 1er Cru Les Tuvilains, Pinot Noir, Maison Ambroise, Bourgogne
    925
  • 2015 Chambolle Musigny Fremiéres, Michel Magnien, Bourgogne
    1195
  • 2019 Remoissenet Père& Fils Vosne- Romanée, Bourgogne
    1795

USA

  • 2019 Secret Cellars Pinot Noir, Central Coast , California
    450
  • 2018 Zinfandel Diamond Collection, Francis F. Coppola, California
    485
  • 2018 Broadside Wines, Cabernet Sauvignon, Paso Robles, California
    545
  • 2018 Director’s Cut, Cabernet Sauvignon, Francis F. Coppola, Russian River Valley, California
    625
  • 2019 Napa Cut, Cabernet Sauvignon, Napa Valley
    695
  • 2017 Carneros Pinot Noir, Merryvale, Napa, California
    950
  • 2019 Longfort Estate, Pinot Noir, Monterey, California
    395
  • 2019 Raymond R Collection, Cabernet Sauvignon, Napa Valley, California
    395

ITALY

  • 2019 Barbera d’Asti Superiore, Fratelli Antonio & Raimondo, Novello
    320
  • 2018 Cantarolo Rosso, Avignonesi, Toscana IGT
    335
  • 2018 Valpolicella Ripasso Superiore, Musella
    535
  • 2018 Barbera d’Alba DOC, La Cresta, Rocche dei Manzoni, Piedmont
    650
  • 2019 Langhe Nebbiolo, Cavallotto, Piedmont
    795
  • 2016 Barolo DOCG, Rocchedei Manzoni
    1150
  • 2018 Barbaresco, Castellodi Neve
    895
  • 2013 Brunello Di Montalcino, Cave D’Onice, Tuscany
    975

NEW ZEALAND

  • 2018 Show of Hands, Pinot Noir, Fincher & Co, New Zealand
    695

SWEET

  • 2015 Tetuna Trockenbeerenauslese, Robert Goldenits, Austria
    650
  • NV 20 Years White Port, Santa Eufemia, Portugal
    795

DRINKS

See the whole drinks card

BOTTLED BEER

  • NORDIC. NON ALCOHOLIC, DENMARK
    40
  • 1664 KRONENBOURG, FRANCE
    50
  • PERONI AZZURRO, ITALY
    50
  • MORITZ, BARCELONA, SPAIN
    50

DRAUGHT BEER

  • CARLSBERG
    55
  • BROOKLYN LAGER
    65
  • TUBORG CLASSIC
    55
  • 1664 KRONENBOURG BLANC
    60
  • JAKOBSEN YAKIMA IPA
    60

SOFTDRINKS

  • HOMEMADE LEMONADE
    50
  • JUICE OF THE DAY
    40
  • RÆBEL
  • ELDERFLOWER & MINT LEMONADE
    40
  • FERSKEN & CITRONVERBENA ICE TEA
    40
  • SODA
    35CL
    45

WATER

  • STILL OR SPARKLING AD LIBITUM
    25 - PER PERSON

COCKTAILS

BOATHOUSE SPECIALS

  • Boathouse Passion
    “The taste of one more! Absolut Vodka, Passion Syrup, Lime juice and sparkling water. What's not to like!”
    120
  • Banana Colada
    “Our version on the classic Pina Colada with a fruity twist of banana”
    125
  • Sunset Strip
    “A mouthwatering sour cocktail with watermelon, elderflower & lemon”
    125
  • Hibiscus Margarita
    “Our take on the classic Margarita with Hibiscus and notes of Grapefruit”
    125
  • Salted Espresso Martini
    “A Rum based Espresso Martini with Caramel, coffee liquor and sea salt”
    135
  • Lillet Spritz
    “A fruity Spritz cocktail with Lillet Blanc Vermouth, elderflower syrup and sparkling wine”
    110

GIN & TONIC

  • BEEFEATER 24
    Beefeater 24 London Dry Gin is inspired by modern London. It is a sophisticated blend of 12 carefully selected botanicals and exotic teas. Mixed with Natural Indian Tonic.
    110
  • HENDRICKS & CUCUMBER
    Hendricks Gin is produced in the traditional way on juniper and coriander. The special thing about it is that cucumber and rose petals are also added, which means that this gin has a nice mild and fresh taste. Mixed with Natural Indian Tonic.
    120
  • MALFY GIN ROSA
    Gin Rosa is from Italy and is made from pink grapefruit and rhubarb,which makes it a wonderfully exotic experience. Mixed with natural Indian Tonic.
    115
  • MONKEY 47
    Monkey 47 is made from no less than 47 different hand-picked ingredients, thus achieving the delicious aroma and taste. Mixed with Natural Indian Tonic.
    135
  • Classic Cocktails also available

COFFEE & TEA

  • ESPRESSO
    35
  • AMERICANO
    35
  • CORTADO
    40
  • CAFE LATTE
    50
  • CAPPUCINO
    50
  • ICE COFFEE
    (choose between caramel / vanilla syrup)
    55
  • IRISH COFFEE DELUX
    120
  • BLACK TEA
    DARJEELING
    45
  • GREEN TEA
    MANDARIN & BLUEBERRY
    45

DESSERT WINES

  • TETUNA TROCKENBEERENAUSLENE, AUSTRIA
    110
  • 20 YEARS WHITE PORT, SANTA EUGENIA
    120

COGNAC

  • MARTEL XO
    100
  • MARTEL VS
    80
  • REMY MARTIN XO
    110

WHISKEY

  • JAMESON BLACK BARREL
    80
  • ABERLOUR 16
    120
  • ABERLOUR 12
    100

RUM

  • HAVANA MAESTRO
    110
  • HAVANA 15 AÑEJO
    150
  • RON ZACAPA 23
    100

CHRISTMAS MENU

575,- pr. person

See the Christmas menu here
  • STARTER
  • TIGERPRAWNS
    Habanero & celery salsa, spring onions and crispy quinoa
  • COLD SMOKED SALMON
    Grilled apple chutney, red cabbage, gem lettuce, horseradish and cress
  • MIDDLE
  • BBQ GLAZED PORKBELLY
    Cucumber & onion relish, sesame seeds, chili and lime (G*)
  • VEAL CARPACCIO
    Pickled beetroots, shallots dressing, crispy green cabbage and chervil (L*)
  • MAIN
  • DUCKBREAST AND RILETTES
    Barbeque sauce
  • GRATINATED POTATOES
    Gruýere, brown butter, hazelnuts, fresh herbs and crispy onions (G*)(N*)(L)
  • RED CABBAGE SALLAD
    Rucola, balsamic vinaigrette, walnuts, dried cranberries and parsley (N*)
  • DESSERT
  • RICE PUDDING
    Cherry sauce and almond crouqant (L)(N*)
  • *** without dessert 495,-

SET MENU

The menu must be ordered by the entire table.

Menu 1 (Chefs choice)

53.11 €

  • STARTER
  • SHRIMPS SALAD
    Dill and spinach waffle, white fish roe, gem lettuce, sprouts, sour cream, pickled onions, lemon and crispy quinoa (L)(G)
  • MAIN COURSE
  • GRILLED CHICKEN BREAST
    From Rokkedahl, served with Californian BBQ-sauce
  • ORGANIC NEW POTATOES
    Salted citrus dressing, chives and crispy ryebread (L) (G*)
  • GRILLED CORN
    Organic parmesan, jalapeños-dressing, shives, lime and crispy corn (L*)(G*)
  • DESSERT
  • WHITE CHOCOLATE MOUSSE
    Apple sorbet, compote and salted almonds (L)
  • *** Without dessert 355

MENU 2

58,50 €

  • STARTER
  • SEARED SALMON
    Boathouse Teriyaki, pomelo, grapefruit, carrots, chili and sesame seeds (G *)
  • SPICY TUNA ROLL
    Avocado, chilimayo, cucumber, spring onion and seven spices
  • CRISPY SHRIMP
    Pineapple yogurt, habanero hot sauce and spring onions
  • MAIN COURSE
  • GRILLED RIB-EYE
    275g, cooked medium rare
  • ORGANIC FRIES
  • CAESAR SALAD
    Gem lettuce and red cabbage, tossed in caesar-dressing, topped with parmesan and croutons (G*)(L)
  • BÉARNAISE SAUCE
  • DESSERT
  • BOATHOUSE MESS
    Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)

MENU 3

66,50 €

  • STARTER
  • TIGER SHRIMPS
    Nduja tomato sauce, chives and organic sourdough bread (G *) (L *)
  • SEARED SALMON
    Boathouse Teriyaki, grapefruit, grapefruit, carrots, chili and sesame seeds (G *)
  • MIDDLE COURSE
  • VEAL TARTARE
    Avocado, cucumber, chili, Teryiaki-mayo, heart salad, coriander, yuzu marinated Chinese radishes and Tostada (G *)
  • MAIN COURSE
  • GRILLED RIB-EYE
    Cocked medium rare
  • GRILLED CHICKEN BREAST
    From Rokkedahl, served with Californian BBQ sauce
  • ORGANIC FRIES
  • CAESAR SALAD
    Gem lettuce and red cabbage, tossed in Caesar-dressing, topped with parmesan and croutons (G)(L)
  • BÉARNAISE SAUCE (L) - BELL PEPPER CHILI-RELISH
  • DESSERT
  • WHITE CHOCOLATE MOUSSE
    Apple sorbet, compote and salted almonds (L)