• FRONT PAGE
  • MENU
  • SET MENU
  • THEATER MENU
  • NEW YEAR
  • BRUNCH
  • GIFT CARDS
  • FRONT PAGE
  • MENU
  • SET MENU
  • THEATER MENU
  • NEW YEAR
  • BRUNCH
  • GIFT CARDS
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Booking
  • MENU
  • BRUNCH
  • WINE
  • DRINKS
  • SET MENU
  • CHRISTMAS MENU

MENU

See menu as PDF

Snacks


  • SOURDOUGH BREAD
    Olive oil
    15

  • MIXED NUTS
    45

  • MARINATED OLIVES
    45

  • HUMMUS
    Chili sauce, crispy chickpeas and flatbread (G)
    65

  • FRIED OYSTERS
    Bloody Mary relish (G)
    3 piece 135 / 6 pieces 245

Starters

  • MUSHROOM RISOTTO
    Parmesan, fennel, spinach, mascarpone and crispy almonds (L*)(G*)
    145
  • TUNA TARTARE
    Avocado, cucumber, chili, teriyaki-mayo, gem lettuce, coriander, yuzu marinated radishes and Tostada (G*)
    150
  • SPCIY CARROT SOUP
    Tiger prawns, baked and pickled carrots, crispy buckwheat, coriander and sourdough bread (G*)
    145
  • SPRING ROLLS
    With beef, chicken, beans, corn and bell peppers, served with a spicy mango sauce (G)
    130
  • COLD SMOKED SALMON
    Labneh, charred endive, pomegranate, chili, pickled red onions and coriander (L*)
    140
  • GRILLED PORK BELLY
    Asian barbecue sauce, spicy red currant compote, brussel sprouts and sesame seeds (G)
    115
  • VEAL TARTARE
    Beetroot, cress, horseradish mayonnaise and fried potatoes
    155
  • CALIFORNIAN TOFU TACO
    Gem lettuce, avocado, Boathouse dressing, pickled red cabbage, crispy quinoa, Habanero hot-sauce and lime (V)
    115

Pizza


  • BACON
    Tomato sauce, buffalo mozzarella, baked tomatoes, fresh oregano and bell pepper (L)(G)
    165

  • CHORIZO
    Tomato sauce, Vesterhavs-cheese, buffalo mozzarella, avocado, bell pepper, quinoa, red onions, pickled red cabbage and chilli (G)(L)
    165

  • MUSHROOM
    Vesterhavs-cheese, smoked soft cheese, pumpkin, shallots, pickled red onions, sage and buckwheat (L)(G)
    165

Burger

We basically serve our burgers roasted medium. If you want your burger well-done, you can order this.

  • BEEF BURGER
    Beef and grilled bacon on brioche bun with cheese, tomato, gem lettuce, fresh red onion, red onion jam and harissa mayo, served with fries, ketchup and harissa mayo (L)(G)
    195
  • VEGAN BURGER
    Patty made out of mushrooms, onions and fava beans, mustard-miso dressing, vegan cheese, red onions, tomatoes, jalapeño, red onion jam, gem lettuce, served in “vegan brioche bun” with fries, ketchup and mustard-miso dressing (G)(V)
    185

The grill


  • POINTED CABBAGE
    Hummus, pomegranate, dukkah and fresh herbs (N*)(V)
    175

  • CHICKEN BREAST
    Herb oil
    155

  • COD
    Salsa romesco (G*)(L)
    225

  • BEEF SHORT RIBS
    Barbecue sauce and chimichurri
    195

  • RIB-EYE 275 GRAM
    Grilled as you like it
    255

  • DUCK BREAST
    Duck croquette, celeriac pure, madeira sauce and honey roasted cabbage (L*)
    295

Sauces

  • Béarnaise sauce (L)
    30
  • Chili Béarnaise sauce
    30
  • Madeira sauce (L)
    25
  • Harissa mayo
    25
  • Chimichurri
    25
  • Chili sauce
    25
  • Habanero hot sauce
    15
  • Ketchup
    10

Sides


  • CRUSHED POTATOES
    Browned butter and crispy hazelnuts (L*)(G*)(N*)
    50

  • ORGANIC FRIES
    50

  • CAESAR SALAD
    Romaine salad, red cabbage, caesar-dressing, parmesan and croutons (G*)(L*)
    55

  • GRILLED CABBAGE SALAD
    Feta cheese, pomegranate, chinese cabbage, endive, smoked almonds and honey (L*)(N*)(G*)
    65

  • QUINOA SALAD
    Cabbage, apple, baked pumpkin, vinaigrette and caramelized pecans (G*)(N*)
    55

Salad


  • CAESAR SALAD
    Choose between grilled chicken or tiger prawns, with romaine salad, red cabbage, organic parmesan, caesar-dressing and croutons (G*)(L*)
    175

  • GRATINATED GOAT CHEESE
    Quinoa, cabage, apple, baked pumpkin, vinaigrette and caramelized pecans (G*)(N*)(L)
    165

  • POWER BOWL
    Raw fish or fried tofu, pearl barley, avocado, gem lettuce, kimchi, seaweed, sprouts,cucumber, spring onions, jalapeños, cashew nuts Boathouse-teriyaki and mustard-miso dressing (N*)(G)
    175

Dessert


  • BOATHOUSE MESS
    2 to 8 persons - Definitely something to share! Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)
    95 per person

  • RICE PUDDING
    Almond croquant, orange, and cherries (L)(N*)
    75

  • ROCKY ROAD TRIFLE
    Milk chocolate mousse, toasted almonds, marshmallows and apple compote (L)(G*)(N*)
    85

  • LEMON PIE
    Italian meringue (G)(L)
    60

  • ICE CREAM OR SORBET
    Per scoop
    35

BRUNCH

195 per. person

See menu as PDF

  • SMOOTHIE
    Yoghurt, banana and berries (L)

  • SOURDOUGH AND RYE BREAD
    With butter (G)(L*)

  • COLD SMOKED SALMON
    Cucumber and horseradish dressing (L)

  • DANISH CHEESE
    With compote (L)

  • SCRAMLBED EGGS
    With grilled bacon and chives (L*)

  • FRIED SPICY SAUSAGES
    With spicy tomato ketchup

  • BAKED BEANS
    Tomato sauce, carrots, red onions, bell peppers and fresh herbs

  • AMERICAN PANCAKES
    With maple syrup, banana, blueberries and almonds (L)(G)(N*)

  • FRESH FRUIT

  • 1 GLAS JUICE + 1 cup filter coffee or tea
    50

Optional - per person


  • Mimosa
    65

  • Bloody Mary
    110

WINE

See the whole wine list as PDF

SPARKLING

By the glass


  • NV Ananto, Penedes, Cava Brut, Ecological, Spain
    95

ROSÉ

By the glass


  • 2022 Romance, Grenache noir, Syrah, Merlot, Mediterranée IGP, France
    105

WHITE

By the glass

  • 2021 Whinfield Estate, Chardonnay, California
    80
  • 2021 Markus Molitor, Haus Klosterberg Riesling, Mosel, Germany
    90
  • 2019 Ryder Estate, Sauvignon Blanc, Central Coast, California
    80
  • 2021 Aurore Dezart, Sancerre, Domaine des Chasseignes, France
    125

RED

By the glass

  • 2019 Monteabellón, Crianza, Tempranillo, Ribeira del Duero
    120
  • 2017 La Linda - Malbec Bodega Luigi Bosca
    80
  • 2019 Francis F. Coppola Zinfandel Diamond Collection, California
    110
  • 2018 Ritual, Pinot Noir, Casablanca Valley, Chile
    75

DRINKS

See the whole drinks card

BOTTLED BEER

  • NORDIC. NON ALCOHOLIC, DENMARK
    45
  • PERONI AZZURRO, ITALY
    55
  • 1664 KRONENBOURG BLANC
    55

DRAUGHT BEER

  • CARLSBERG
    60
  • TUBORG CLASSIC
    60
  • TUBORG JULEBRYG
    60
  • JACOBSEN GOLDEN NAKED CHRISTMAS ALE
    65
  • JAKOBSEN YAKIMA IPA
    65

SOFTDRINKS

  • HOMEMADE LEMONADE
    50
  • INGEFÆR HOMEMADE LEMONADE
    55
  • SOLBÆRLEMONADE
    Syrlige solbær, hibiscus-te og krydret lakridsrod
    45
  • ÆBLEMOST
    Fynske æbler, hele kamilleblomster og en knivspids kardemomme
    45
  • SODA 35CL
    Cola, Cola Zero, Fanta & Sprite
    45
  • JUICE OF THE DAY
    40

WATER


  • STILL OR SPARKLING AD LIBITUM
    25 - PER PERSON

COCKTAILS

BOATHOUSE SPECIALS

  • BOATHOUSE PASSION
    “Absolut vodka, passion syrup, lime juice and sparkling water”
    125 / 395
  • CALIFORNICATION
    “Mezcal la escondida, agave/ jalapeno syrup, lime, rimn of tajin”
    125
  • PALOMA DILD
    “Rum havana 3, dild syrup, lime & topped with pink grape soda”
    125
  • BEES MARGARITA
    “Earl grey infusion with olmeca tequila altos plata, cointreau, honey syrup & lime”
    135
  • ROSA DEL AMOR
    “Monkey 47 dry gin, luxardo maraschino, raspberry/rosemary syrup, lemon & topped with foam of raspberry, rosemary & egg white”
    140
  • BLACK BOAT
    “Bulleit rye whiskey, amaro averna, orange bitter, angostura bitter & cherry syrup”
    135
  • SALTED ESPRESSO MARTINI
    “A Havana 7 años based Espresso Martini with Caramel”
    140
  • Classic Cocktails also available

COFFEE & TEA

  • ESPRESSO
    35
  • AMERICANO
    35
  • CORTADO
    40
  • CAFE LATTE
    50
  • CAPPUCINO
    50
  • HOT CHOKOLADE MED FLØDESKUM
    60
  • GLØGG
    75
  • BLACK TEA
    DARJEELING
    45
  • GREEN TEA
    MANDARIN & BLUEBERRY
    45

SET MENU

The menu must be ordered by the entire table.

MENU 1

495


  • STARTER

  • COLD SMOKED SALMON
    Labneh, charred endive, pomegranate, chili, pickled red onions and coriander (L*)

  • MIDDLE COURSE
    GRILLED PRK BELLY

  • GRILLED PORK BELLY
    Asian barbecue sauce, spicy red currant compote, brussel sprouts and sesame seeds (G)

  • MAIN COURSE

  • SEARED DUCK BREAST
    Duck croquette, celeriac puré, madeira sauce and honey roasted cabbage (L)

  • CRUSHED POTATOES
    Brown butter and crispy hazelnuts (L*)(G*)(N*)

  • DESSERT

  • RICE PUDDING
    Almond croquant, orange and cherries (L)(N*)

  • Or

  • ROCKY ROAD TRIFLE
    Milk chocolate mousse, toasted almonds, marshmallows and apple compote (L)(G*)(N*)

MENU 2

475


  • STARTER
    (Family style)

  • SPICY CARROT SOUP
    Tiger prawns, baked and pickled carrots, crispy buckwheat and coriander

  • COLD SMOKED SALMON
    Labneh, charred endive, pomegranate, chili, pickled red onions and coriander (L*)

  • VEAL TARTARE
    Beetroot, cress, horseradish mayonnaise and fried potatoes

  • MAIN COURSE

  • GRILLED RIB-EYE
    275g, Organic fries, Caesar salad and béarnaise sauce (G*)

  • DESSERT

  • LEMON PIE
    Italian meringue (L)(G)

MENU 3

575


  • STARTERS
    (Family style)

  • SPICY CARROT SOUP
    Tiger prawns, baked and pickled carrots, crispy buckwheat and coriander

  • COLD SMOKED SALMON
    Labneh, charred endive, pomegranate, chili, pickled red onions and coriander (L*)

  • MIDDLE COURSES
    (Family style)

  • VEAL TARTARE
    Beetroot, cress, horseradish mayonnaise and fried potatoes

  • SPRING ROLLS
    With beef, beans and grilled bell peppers, served with a spicy mango sauce (G*)

  • MAIN COURSE
    (Family style)

  • GRILLED RIB EYE AND CHICKEN BREAST
    Organic fries, Caesar salad, béarnaise sauce and barbecue sauce (G*)

  • DESSERT
    (Family style)

  • ROCKY ROAD TRIFLE
    Milk chocolate mousse, toasted almonds, marshmallows and apple compote (L)(G*)(N*)

CHRISTMAS MENU

495,- pr. person

CHRISTMAS MENU


  • STARTER

  • COLD SMOKED SALMON
    Labneh, charred endive, pomegranate, chili, pickled red onions and coriander (L*)

  • MIDDLE COURSE

  • GRILLED PORK BELLY
    Asian barbeque sauce, spicy red currant compote, brussel sprouts and sesame seeds (G)

  • MAIN COURSE

  • SEARED DUCK BREAST
    Duck croquette, celeriac puré, madeira sauce and honey roasted cabbage (L)

  • CRUSHED POTATOES
    Browned butter and crispy hazelnuts (N*)(L*)

  • DESSERT

  • RICE PUDDING
    Almond croquant, orange and cherries (L)(N*)

  • or

  • ROCKY ROAD TRIFLE
    Milk chocolate mousse, toasted almonds, marshmallows and apple compote (L)(G*)(N*)

VEGETARIAN MENU


  • STARTER

  • FRIED TOFU
    Labneh, charred endive, pomegranate, chili, pickled red onions and coriander (L*)

  • MIDDLE COURSE

  • GRILLED AUBERGINE
    Asian barbeque sauce, spicy red currant compote, brussel sprouts and sesame seeds (G)

  • MAIN COURSE

  • GRILLED RED POINTED CABBAGE
    Celeriac puré, green cabbage pesto, honey roasted cabbage and walnuts (L)(G*)(N*)

  • GRATINATED POTATOES
    Leek, cream, gruyere and crispy hazelnuts (L*)(N*)(G*)

  • DESSERT

  • RICE PUDDING
    Almond croquant, orange and cherries (L)(N*)

  • or

  • ROCKY ROAD TRIFLE
    Milk chocolate mousse, toasted almonds, marshmallows and apple compote (L)(G*)(N*)
  • Strandgade 85 A
    1401 København
  • +45 70702427
  • info@boathouse.dk
Control report
Guest Data Policy

Opening hours

  • Monday
    11.30 - 24.00
  • Tuesday
    11.30 - 24.00
  • Wednesday
    11.30 - 24.00
  • Thursday
    11.30 - 24.00
  • Friday
    11.30 - 01.00
  • Saturday
    10.00 - 01.00
  • Sunday
    10.00 - 24.00

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