SUMMER RISOTTO

Asparagus, peas, organic parmesan, spinach, mascarpone, herbs and crispy almonds (L)(G*)(N*)

105/155
TUNA TATARE

Avocado, cucumber, chili, teryiaki-mayo, gem lettuce, coriander, yuzu marinated radishes and Tostada

145
SHRIMPS SALAD

Dill and spinach waffle, white fish roe, gem lettuce, sprouts, sour cream, pickled onions and crispy quinoa (L) (G)

175
ORGANIC MUSSELS

Green curry, coconut milk, peppers, fennel, fresh herbs and grilled bread (G *)

135
BOATHOUSE DUCK PANNCAKES

Confit duck leg, crispy skin, cucmber, carrots, spring onions and Hoisin sauce (G)

125
SEARED SALMON

Boathouse teriyaki, grapefruit, carrots, chili and sesame seeds (G*)

125
TIGER PRAWNS

Nduja tomato sauce, chives and organic sourdough bread (G *)

125
CALIFORNIAN TOFU TACO

Gem lettuce, avocado, Boathouse dressing, pickled red cabbage, crispy quinoa, Habanero hot-sauce and lime (VEGAN)

95

Burger

We basically serve our burgers roasted medium. If you want your burger well-done, you can order this.

BEEF BURGER

Organic beef and grilled bacon on brioche bun with Vesterhavs-cheese, tomato, gem lettuce, fresh red onion, red onion jam and harissa mayo, served with organic fries, ketchup and harissa mayo (L)(G)

185
VEGAN BURGER

Patty of organic sweet potatoes, mustard-miso dressing, vegan cheese, red onions, tomatoes, jalapeño, red onion jam, gem lettuce, served in “vegan brioche bun” with organic fries, ketchup and mustard-miso dressing (G)

175

Pizza

ORGANIC BACON

Homemade organic tomato sauce, organic buffalo mozzarella, baked tomatoes, fresh oregano and crème fraîche (L)(G)

155

WHITEFISH ROE

Organic Vesterhavs-cheese, potatoes, spring onions, lemon-pickled red onions, crème fraîche and chervil (L)(G)

165

ASPARGUS

Buffalo mozarella, organic Vesterhavs-cheese, spring onions, chives and pickled jalapeños (L)(G)

155

The grill

POINTED CABBAGE

Hummus, pomegranate, dukkah and fresh herbs (N*)

155

CHICKEN BREAST

Chicken from Rokkedahl, served with a Californian BBQ-sauce

165

HALIBUT

Marinated in lemon grass, lime leaves, galangal and lime, served with a warm tomatillo salsa and coriander

215

RACK OF LAMB

Marinated in thyme, rosemary and garlic, served with a mint & japaleno yogurt

225

RIB-EYE 275 GRAM

Grilled as you like it

235

Sauces

Béarnaise sauce (L)

30
Harissa mayo

20
Chili mayo

20
Tomatillo Salsa

20
Organic ketchup

10

Sides

45 apiece

ORGANIC NEW POTATOES

Salted citrus dressing, chives and crispy ryebread (L)(G*)

ORGANIC FRIES

CAESAR SALAD

Gem lettuce and red cabbage, tossed in Caesar-dressing, topped with parmesan and croutons (G*)(L)

BURRATA

Danish organic burrata, quinoa, gem lettuce, raw and grilled squash, tomatoes, spring onions, basil, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)

ASPARGUS AND PEASALAD

Pea purée, cabbage, sprouts and sunflower seeds (L*)(G*)

Chef Choice 395

To be ordered by the entire table

STARTER

SHRIMPS SALAD

Dill and spinach waffle, white fish roe, gem lettuce, sprouts, sour cream, pickled onions, lemon and crispy quinoa (L)(G)

MAIN COURSE

GRILLED CHICKEN BREAST

From Rokkedahl, served with Californian BBQ-sauce

ORGANIC NEW POTATOES

Salted citrus dressing, chives and crispy ryebread (L) (G*)

ASPARGUS AND PEASALAD

Pea purée, cabbage, sprouts and sunflower seeds (L*)(G*)

DESSERT

STRAWBERRIES

Lime curd, mascarpone and crumble (L)(G*)(N*)

Without dessert

355

Salad

CHICKEN SALAD

Chicken from Hopballe Mølle with gem lettuce and red cabbage, tossed in Caesar-dressing and topped with parmesan and croutons (L)(G*)

165

BURRATA

Danish organic burrata, quinoa, gem lettuce, red cabbage, raw and grilled squash, tomatoes, spring onions, basil, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)

155

BOATHOUSE POKÉ BOWL

Raw fish, sushi rice, avocado, gem lettuce, homemade kimchi, edamame beans, seaweed, sprouts, cucumber, spring onions, jalapeños, Boathouse-teriyaki and cashew nuts (N*)(G*)(L*) Choose between: Mango-jalapeño sauce or mustard-miso dressing

155

Sushi

SPICY TUNA

Avocado, chili mayo, cucumber, spring onions, seven spices

135

CRISPY SHRIMPS

Avocado, cucumber, spring onions, chili mayo, unagi sauce (G)

145

AVOCADO & CUCUMBER

Cream cheese, spinach, ginger and lemon pickled onions and spring onions

120

Dessert

BOATHOUSE MESS

2 to 8 persons - Definitely something to share! Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)

85 per person

WHITE CHOCOLATE MOUSSE

Rhubarb sorbet, compote and salted almonds (L)

85

STRAWBERRIES

Lime curd, mascarpone and crumble (L)(G*)(N*)

95

ICE CREAM OR SORBET

Per scoop

35

BRUNCH

195 per. person

See menu as PDF

ORGANIC SOURDOUGH AND RYE BREAD

With butter (G)(L*)
ORGANIC SCRAMLBED EGGS

With grilled organic bacon and chives (L*)
FRIED SPICY SAUSAGES

With spicy tomato ketchup
CRISPY SHRIMPS

With pineapple yoghurt (G)(L*)
FETA CHEESE PIE

With spinach, spring onions and herb dressing (L)(G)
AVOCADO AND CUCUMBER SUSHI ROLL

With spring onions, cream cheese, spinach and ginger (L*)
DANISH ORGANIC WHITE MOLD CHEESE

With a rhubarb compote (L)
AMERICAN PANCAKES

With maple syrup, banana, blueberries and almonds (L)(G)
SEASONAL FRUIT
1 GLAS JUICE + 1 CUP REGULAR COFFE

50

Optional - per person

Regular coffee ad libitum

35

35
Regular coffee ad libitum and 1 juice

50

50
Regular coffee ad libitum, 1 juice and 1 Mimosa or 1 Bloody Mary

100

100
Mimosa or Bloody Mary ad libitum

200

200
Mimosa or Bloody Mary

65

65
Today’s juice

35

35

WINE

See the wine list as pdf

SPARKLING

By the glass

NV Rocca Dei Forti Brut, Ecological, Italy

70

ROSÉ

By the glass

2020 Fleur d’Ete, Mas Pouperas, IGP Vaucluse, France

85

WHITE

By the glass

2019 Ranch 32 AVA Chardonnay, ArroyoSeco, Monterey Scheid, California

75
2020 Haus Klosterberg Riesling, MarkusMolitor, Mosel, Germany

85
2019 Sauvignon Blanc, Ryder Estate, Central Coast, California

75
2020 Sancerre, L’Authentique, Thomas Labaille, France

95
2018 Director’s Cut Chardonnay, Francis F. Coppola, California

125

RED

By the glass

2018 Prototype Zinfadel Lodi, California, Precision Wine Co.

85
2016 Ranch 32 AVA Cabernet Sauvignon, S. Lucas & Hames Valley, California

80
2019 Ranch 32 AVA Pinot Noir, Arroyo Seco, Monterey Scheid, 80 California

80
2018 Cabernet Sauvignon Director’s Cut, Francis F. Coppola, Russian River Valley, California

125

ROSÉ

2020 Haus Klosterberg Rosé, Markus Molitor, Germany

395
2020 Terres Blanches, Provence, France

450
2020 Château Brégancon Cru Classé Cuvée, Isaure Provence Øko

750
2020 Fleur d’Ete, Mas Pouperas, IGP Vaucluse, France, MAGNUM 1,5L

650
2015 Les Baux de Provence Chateau Romanin, France, JEROBOAM 3,0L

1850

SPARKLING & CHAMPAGNE

NV Rocca Dei Forti Brut, Ecological, Italy

350
2016 Cremant Du Jura, Domaine Rolet Pere & Fils, France

475
2016 Mandois, Premier Cru, Blanc de Blancs

850
2010 Dom Perignon

2595

WHITE

2019 Fleur de Printemps, Gros Manseng, Cote de Gascogne, IGP Pouperas

325
2019 Fleur de Printemps, Gros Manseng, Cote de Gascogne, IGP Pouperas MAGNUM 1,5L

550
2020 Sancerre, L’Authentique, Thomas Labaille

500
2020 Pouilly Fumé, Sauvignon Blanc, J. de Villebois

550
2019 Per Aspera Chablis, Charly Nicolle, Bourgogne

525
2019 Pouilly Fuissé Les Grand Climats, Chardonnay, Pascal Rollet, Bourgogne

650
2017 Sancerre Chêne Marchand, Lucien Crochet

795
2018 Chablis 1er Cru La Fourchaume, Remoissenet Pere et fils, Bourgogne

920
2019 Chassagne Montrachet, Roux Père & Fils,Bourgogne

1150
2020 Puligny-Montrachet Enseignères, Domaine Roux,

1800
2018 Meursault, Olivier Leflaive, Bourgogne

1995
2019 Chassagne - Montrachet Blanc, Domaine Roux

1350

USA

2018 Secret Cellars Chardonnay, Monterey, California

385
2019 Ranch 32 AVA Chardonnay, Arroyo Seco, Monterey Scheid, California

395
2019 Sauvignon Blanc, Ryder Estate, Central Coast, California

395
2018 Diamond Collection Pinot Grigio, Francis F. Coppola Winery

475
2018 Chardonnay Central Coast Wild Ferment, Broadside Wines

525
2019 Director’s Cut Chardonnay, Francis F. Coppola, California

595
2019 Blank Stare Sauvignon Blanc, Orin Swift Cellars ,California

995
2020 Starmont Sauvignon Blanc, Starmont

675
2018 Sauvignon Blanc, Merry Edwards Winery, Russsian River Valley, Napa, California

895
2017 Chardonnay Sta. Rita Hills, Gambal Work, California

1350

ITALY

2020 Parrina Ansonica, Toscany

450

2019 Pinot Grigio Castel Ringberg, Elena Walch Alto Adige

600

AUSTRIA

2021 Grüner Veltliner, Weinberghof Fritsch, Wagram

350

2017 Grüner Veltliner, Grande Reserve, Anton Bauer, Wagram

675

GERMANY

2020 Haus Klosterberg Riesling, Markus Molitor, Mosel 1L

425

2019 Wehlener Klosterberg Chardonnay, Markus Molitor

795

CHILE

2018 Chardonnay Reserva, Veramonte

320

FRANCE

2018 Fleurie, Domaine des Marrans

450
2019 Cigala, Saint Etienne, Côtes du Rhône

400
2020 Bourgogne Rouge La Mountonnière, Domaine Roux

475
2017 Fleurs d’Automne, Cote de Gascogne, IGP Pouperas, MAGNUM 1,5L

575
2020 Cote-de-Nuits Villages, Remoissenet Père et Fils, Bourgogne

720
2018 Chateauneuf-du-Pape, Cote de l’Ange, Rhône

785
2019 Chassange Montrachet, Sylvian Morey, Bourgogne

820
2018 Beaune 1er Cru Les Tuvilains, Maison Ambroise, Bourgogne

925
2015 Chambolle Musigny Fremiéres, Michel Magnien, Bourgogne

1195
2019 Remoissenet Père& Fils Vosne- Romanée, Bourgogne

1795

USA

2019 Secret Cellars Pinot Noir, Central Coast , California

450
2018 Zinfandel Diamond Collection, Francis F. Coppola, California

485
2018 Cabernet Sauvignon, Broadside Wines, Paso Robles, California

545
2018 Cabernet Sauvignon Director’s Cut, Francis F. Coppola, Russian River Valley, California

625
2014 Carneros Merlot, Starmont Winery, Napa, California

695
2016 Carneros Pinot Noir, Merryvale, Napa, California

950
2020 Ranch 32 AVA Pinot Noir, Arroyo Seco, Monterey Scheid, California

395
2016 Ranch 32 AVA Cabernet Sauvignon, S. Lucas & Hames Valley, California

395
2018 Prototype Zinfandel Lodi, California, Precision Wine

400
2016 Acrobat Pinot Noir, Acrobat Winery, Oregon

595
2020 Ampelos, Pinot Noir, California

625

ITALY

2019 Barbera d’Asti, Fratelli Antonio & Raimondo

320
2018 Cantarolo Rosso Toscana IGT, Avignonesi

355
2017 Valpolicella Ripasso, Musella

535
2018 Barbera d’Alba DOC, La Cresta, Rocche dei Manzoni, Piedmont

650
2018 Langhe Nebbiolo, Cavallotto, Piedmont

795
2016 Barolo DOCG, Rocchedei Manzoni

1150
2018 Barbaresco, Castellodi Neve

895
2013 Brunello Di Montalcino, Cave D’Onice, Tuscany

975

SPAIN

2020 AN2 Bodegas An Negra, Mallorca

545

CHILE

2019 Pinot Noir Reserva, Veramonte

320

SWEET

2015 Tetuna Trockenbeerenauslese, Robert Goldenits, Austria

650

NV 20 Years White Port, Santa Eufemia, Portugal

795

DRINKS

See the whole drinks card

BOTTLED BEER

NORDIC. NON ALCOHOLIC, DENMARK

40
1664 KRONENBOURG, FRANCE

50
PERONI AZZURRO, ITALY

50
MORITZ, BARCELONA, SPAIN

50

DRAUGHT BEER

CARLSBERG

55
BROOKLYN LAGER

65
TUBORG CLASSIC

55
1664 KRONENBOURG BLANC

60
JAKOBSEN YAKIMA IPA

60

SOFTDRINKS

HOMEMADE LEMONADE

50
JUICE OF THE DAY

40
RÆBEL
ELDERFLOWER & MINT LEMONADE

40
FERSKEN & CITRONVERBENA ICE TEA

40
SODA

35CL

45

WATER

STILL OR SPARKLING AD LIBITUM

25 - PER PERSON

COCKTAILS

BOATHOUSE SPECIALS

Boathouse Passion

“The taste of one more! Absolut Vodka, Passion Syrup, Lime juice and sparkling water. What's not to like!”

120
Banana Colada

“Our version on the classic Pina Colada with a fruity twist of banana”

125
Sunset Strip

“A mouthwatering sour cocktail with watermelon, elderflower & lemon”

125
Hibiscus Margarita

“Our take on the classic Margarita with Hibiscus and notes of Grapefruit”

125
Salted Espresso Martini

“A Rum based Espresso Martini with Caramel, coffee liquor and sea salt”

135
Lillet Spritz

“A fruity Spritz cocktail with Lillet Blanc Vermouth, elderflower syrup and sparkling wine”

110

GIN & TONIC

BEEFEATER 24

Beefeater 24 London Dry Gin is inspired by modern London. It is a sophisticated blend of 12 carefully selected botanicals and exotic teas. Mixed with Natural Indian Tonic.

110
HENDRICKS & CUCUMBER

Hendricks Gin is produced in the traditional way on juniper and coriander. The special thing about it is that cucumber and rose petals are also added, which means that this gin has a nice mild and fresh taste. Mixed with Natural Indian Tonic.

120
MALFY GIN ROSA

Gin Rosa is from Italy and is made from pink grapefruit and rhubarb,which makes it a wonderfully exotic experience. Mixed with natural Indian Tonic.

115
MONKEY 47

Monkey 47 is made from no less than 47 different hand-picked ingredients, thus achieving the delicious aroma and taste. Mixed with Natural Indian Tonic.

135
Classic Cocktails also available

COFFEE & TEA

ESPRESSO

35
AMERICANO

35
CORTADO

40
CAFE LATTE

50
CAPPUCINO

50
ICE COFFEE

(choose between caramel / vanilla syrup)

55
IRISH COFFEE DELUX

120
BLACK TEA

DARJEELING

45
GREEN TEA

MANDARIN & BLUEBERRY

45

DESSERT WINES

TETUNA TROCKENBEERENAUSLENE, AUSTRIA

110
20 YEARS WHITE PORT, SANTA EUGENIA

120

COGNAC

MARTEL XO

100
MARTEL VS

80
REMY MARTIN XO

110

WHISKEY

JAMESON BLACK BARREL

80
ABERLOUR 16

120
ABERLOUR 12

100

RUM

HAVANA MAESTRO

110
HAVANA 15 AÑEJO

150
RON ZACAPA 23

100

SET MENU

The menu must be ordered by the entire table.

Menu 1 (Chefs choice)

53.11 €

STARTER

SHRIMPS SALAD

Dill and spinach waffle, white fish roe, gem lettuce, sprouts, sour cream, pickled onions, lemon and crispy quinoa (L)(G)

MAIN COURSE

GRILLED CHICKEN BREAST

From Rokkedahl, served with Californian BBQ-sauce

ORGANIC NEW POTATOES

Salted citrus dressing, chives and crispy ryebread (L) (G*)

ASPARGUS AND PEASALAD

Pea purée, cabbage, sprouts and sunflower seeds (L*)(G*)

DESSERT

STRAWBERRIES

Lime curd, mascarpone and crumble (L)(G*)(N*)

*** Without dessert 355

MENU 2

58,50 €

STARTER

LINE-FRIED SALMON

Boathouse Teriyaki, grapefrugt, pomelo, gulerødder, chili og sesamfrø (G*)

SPICY TUNA ROLL

Avocado, chilimayo, cucumber, spring onion and seven spices

CRISPY SHRIMP

Pineapple yoghurt, habanero hot-sauce og forårsløg

MAIN COURSE

GRILLED RIB-EYE

275g, cooked medium rare

ORGANIC FRIES

CAESAR SALAD

Gem lettuce and red cabbage, tossed in caesar-dressing, topped with parmesan and croutons (G*)(L)

BÉARNAISE SAUCE

DESSERT

BOATHOUSE MESS

Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)

MENU 3

66,50 €

STARTER

TIGER SHRIMPS

Nduja tomato sauce, chives and organic sourdough bread (G *) (L *)

LINE-FRIED SALMON

Boathouse Teriyaki, grapefruit, grapefruit, carrots, chili and sesame seeds (G *)

MIDDLE COURSE

CALVES

Avocado, cucumber, chili, Teryiaki-mayo, heart salad, coriander, yuzu marinated Chinese radishes and Tostada (G *)

BBQ GLASSED PORK BREAST

Cucumber & shallot relish. chili, sesame seeds and cilantro

MAIN COURSE

GRILLED RIB-EYE

Cocked medium rare

GRILLED CHICKEN BREAST

From Rokkedahl, served with Californian BBQ sauce

ORGANIC FRIES

CAESAR SALAD

Gem lettuce and red cabbage, tossed in Caesar-dressing, topped with parmesan and croutons (G)(L)

BÉARNAISE SAUCE (L) - BELL PEPPER CHILI-RELISH

DESSERT

WHITE CHOCOLATE MOUSSE

Rhubarb sorbet, compote and salted almonds (L)

MENU

Starters

Burger

Pizza

The grill

Sauces

Sides

Chef Choice 395

Salad

Sushi

Dessert

BRUNCH

195 per. person

Optional - per person

WINE

SPARKLING

ROSÉ

WHITE

RED

ROSÉ

SPARKLING & CHAMPAGNE

WHITE

SWEET

DRINKS

BOTTLED BEER

DRAUGHT BEER

SOFTDRINKS

WATER

COCKTAILS

GIN & TONIC

Classic Cocktails also available

COFFEE & TEA

DESSERT WINES

COGNAC

WHISKEY

RUM

SET MENU

The menu must be ordered by the entire table.

Menu 1 (Chefs choice)

MENU 2

MENU 3