SHRIMP RISOTTO

Organic parmesan, chorizo, bell pepper, spinach, leek, fresh herbs and crispy almonds (L)(G*)(N*)

135/175
TUNA TATARE

Avocado, cucumber, chili, teriyaki-mayo, gem lettuce, coriander, yuzu marinated radishes and Tostada (G*)

145
SPICY PUMPKIN SOUP

Baked & pickled pumpkin, crispy chickpeas, chili oil, coriander and sourdough bread (G)(V)

95/135
DUCK CONFIT

Pancakes, crispy skin, carrots, spring onions, coriander, cucumber salsa and Harissa (G*)

125
COLD SMOKED SALMON

Grilled apple chutney, red cabbage, gem lettuce, horseradish, cress and sourdough bread (L*)(G*)

135
BBQ GLAZED PORKBELLY

Cucumber & onion relish, sesame seeds, chili and lime (G*)

125
VEAL CARPACCIO

Pickled beetroots, shallots dressing, crispy green cabbage and chervil (L*)

145
CALIFORNIAN TOFU TACO

Gem lettuce, avocado, Boathouse dressing, pickled red cabbage, crispy quinoa, Habanero hot-sauce and lime (VEGAN)

95

Pizza

ORGANIC BACON

Organic tomato sauce, organic buffalo mozzarella, baked tomatoes, fresh oregano and crème fraîche (L)(G)

155

CHORIZO

Tomato sauce, Vesterhavs-cheese, buffalo mozzarella, avocado, bell pepper, quinoa, red onions, pickled red cabbage and chilli (G)(L)

155

MUSHROOM

Organic Vesterhavs-cheese, buffalo mozzarella, spinach, shallots dressing and crispy buckwheat (G)(L)

155

Burger

We basically serve our burgers roasted medium. If you want your burger well-done, you can order this.

BEEF BURGER

Organic beef and grilled bacon on brioche bun with organic cheese, tomato, gem lettuce, fresh red onion, red onion jam and harissa mayo, served with organic fries, ketchup and harissa mayo (L)(G)

185
VEGAN BURGER

Patty of organic sweet potatoes, mustard-miso dressing, vegan cheese, red onions, tomatoes, jalapeño, red onion jam, gem lettuce, served in “vegan brioche bun” with organic fries, ketchup and mustard-miso dressing (G)

175

The grill

POINTED CABBAGE

Hummus, pomegranate, dukkah and fresh herbs (N*)

155

CHICKEN BREAST

Chicken from Rokkedahl, served with a jalapeño yoghurt

165

HALIBUT

Citrus marinated, served with a warm tomatillo salsa and coriander

215

BEEF SHORT RIBS

Barbecue sauce and chimichurri

185

PORKBELLY

Barbeque sauce and pineapple-jalapeño salsa

175

RIB-EYE 275 GRAM

Grilled as you like it

235

Sauces

Béarnaise sauce (L)

30
Chili Béarnaise sauce

30
Harissa mayo

20
Chimichurri

25
Chili sauce

25
Tomatillo Salsa

20
Organic ketchup

10

Sides

GRATINATED POTATOE

Gruýere, brown butter, hazelnuts, fresh herbs and crispy onions (G*)(N*)(L)

55

ORGANIC FRIES

45

CAESAR SALAD

Romaine salad, red cabbage, caesar-dressing, organic parmesan and croutons (G*)(L*)

45

BURRATA

Danish organic burrata, quinoa, gem lettuce, raw and grilled squash, tomatoes, spring onions, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)

55

RED CABBAGE SALLAD

Rucola, balsamic vinaigrette, walnuts, dried cranberries and parsley (N*)

45

Chef Choice 250

To be ordered by the entire table

STARTERS

SPICY PUMPKIN SOUP

Baked & pickled pumpkin, crispy chickpeas, chili oil, coriander and sourdough bread (G)(V)

TUNA TARTARE

Avocado, cucumber, chili, teriyaki-mayo, gem lettuce, coriander, yuzu marinated radishes and Tostada (G*)

VEAL CARPACCIO

Pickled beetroots, shallots dressing, crispy green cabbage and chervil (L*)

MAIN COURSE

BEEF SHORT RIBS

Barbecue sauce and chimichurri

GRATINATED POTATOES

Gruýere, brown butter, hazelnuts, fresh herbs and crispy onions (G*)(N*)(L)

RED CABBAGE SALLAD

Rucola, balsamic vinaigrette, walnuts, dried cranberries and parsley (N*)

DESSERT

Vanilla ice cream

chocolate sauce, apple compote, caramel sauce and berry coulis (L*) *(Can be made vegetarian or vegan)

+ 50

Salad

CAESAR SALAD

Choose between grilled chicken or tiger prawns, with romaine salad, red cabbage, organic parmesan, caesar-dressing and croutons (G*)(L*)

165

BURRATA

Danish organic burrata, quinoa, gem lettuce, red cabbage, raw and grilled squash, tomatoes, spring onions, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)

155

POWER BOWL

Raw fish, pearl barley, avocado, gem lettuce, kimchi, seaweed, sprouts,cucumber, spring onions, jalapeños, Boathouse-teriyaki and cashew nuts (N*)(G)(L*)

155

Dessert

BOATHOUSE MESS

2 to 8 persons - Definitely something to share! Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)

85 per person

WHITE CHOCOLATE MOUSSE

Yoghurt ice cream, apple compote and crumble (L)(N*)(G*)

85

ICE CREAM OR SORBET

Per scoop

35

BRUNCH

195 per. person

See menu as PDF

SMOOTHIE

Yoghurt, banana and berries (L)

ORGANIC SOURDOUGH AND RYE BREAD

With butter (G)(L*)

COLD SMOKED SALMON

Cucumber and jalapeño yoghurt (L)

DANISH ORGANIC CHEESE

With compote (L)

ORGANIC SCRAMLBED EGGS

With grilled organic bacon and chives (L*)

FRIED SPICY SAUSAGES

With spicy tomato ketchup

BAKED ORGANIC BEANS

Tomato sauce, carrots, red onions, bell peppers and fresh herbs

AMERICAN PANCAKES

With maple syrup, banana, blueberries and almonds (L)(G)

FRESH FRUIT

1 GLAS JUICE + 1 CUP REGULAR COFFE

50

Optional - per person

Mimosa

65

Bloody Mary

110

WINE

See the wine list as pdf

SPARKLING

By the glass

NV Rocca Dei Forti Brut, Ecological, Italy

70

WHITE

By the glass

2019 Pebble Lane, Chardonnay, Monterey

75
2020 Haus Klosterberg Riesling, MarkusMolitor, Mosel, Germany

85
2019 Sauvignon Blanc, Ryder Estate, Central Coast, California

75
2021 Sancerre, Aurore Dezart, Domaine des Chasseignes, France

100

RED

By the glass

2018 Acappela Tinto Crianza - Ribera del Duero Bodegas y Vinedos Monteabellon

115
2018 Show of Hands, Pinot Noir, Fincher & Co New Zealand

95
2017 La Linda - Malbec Bodega Luigi Bosca

80
2018 Zinfandel Diamond Collection, Francis F. Coppola, California

100
2018 Cabernet Sauvignon Director’s Cut, Francis F. Coppola, Russian River Valley, California

125

ROSÉ

2020 Haus Klosterberg Rosé, Markus Molitor, Germany

395
2020 Terres Blanches, Provence, France

450
2020 Château Brégancon Cru Classé Cuvée, Isaure Provence Øko

750
2020 Fleur d’Ete, Mas Pouperas, IGP Vaucluse, France, MAGNUM 1,5L

650
2015 Les Baux de Provence Chateau Romanin, France, JEROBOAM 3,0L

1850

SPARKLING & CHAMPAGNE

NV Rocca Dei Forti Brut, Ecological, Italy

350
2016 Cremant Du Jura, Domaine Rolet Pere & Fils, France

475
2016 Mandois, Premier Cru, Blanc de Blancs

850
2008 Dom Perignon

4500

WHITE

2021 Sancerre, Aurore Dezart, Domaine des Chasseignes

500
2021 Pouilly Fumé, Sauvignon Blanc, J. de Villebois

600
2020 Per Aspera Chablis, Charly Nicolle, Bourgogne

575
2020 Pouilly Fuissé Les Grand Climats, Chardonnay, Pascal Rollet, Bourgogne

750
2017 Sancerre Chêne Marchand, Lucien Crochet

795
2018 Chablis 1er Cru La Fourchaume, Remoissenet Pere et fils, Bourgogne

920
2020 Puligny-Montrachet Enseignères, Chardonnay, Domaine Roux,

1800
2018 Meursault, Olivier Leflaive, Bourgogne

1995
2019 Chassagne-Montrachet Blanc, Chardonnay, Domaine Roux

1350

2017 La Linda - Malbec Bodega Luigi Bosca

320

USA

2020 Secret Cellars Chardonnay, Monterey, California

395
2019 Buena Vista Chateau Buena Vista, Chardonnay Carneros

750
2019 Ryder Estate, Sauvignon Blanc, Central Coast, California

395
2019 Diamond Collection, Pinot Grigio, Francis F. Coppola Winery, California

475
2019 Central Coast Wild Ferment, Chardonnay, Broadside Wines, California

525
2020 Director’s Cut Chardonnay, Francis F. Coppola, California

595
2019 Blank Stare Sauvignon Blanc, Orin Swift Cellars ,California

995
2020 Starmont Sauvignon Blanc, Starmont

675
2018 Merry Edwards Winery, Sauvignon Blanc, Russsian River Valley, Napa, California

895
2017 Sta. Rita Hills, Chardonnay, Gambal Work, California

1350

ITALY

2020 La Parrina, Ansonica, Tuscany

450

2019 Castel Ringberg, Elena Walch, Pinot Grigio, Alto Adige

600

AUSTRIA

2021 Weinberghof Fritsch, Grüner Veltliner, Wagram

350

2017 Grande Reserve, Grüner Veltliner, Anton Bauer, Wagram

675

GERMANY

2020 Haus Klosterberg Riesling, Markus Molitor, Mosel 1L

425

2021 Riesling Morstein Kabinett, Weingut Wittmann

750

2019 Wehlener Klosterberg Chardonnay, Markus Molitor

795

FRANCE

2018 Fleurie, Gamay, Domaine des Marrans

450
2019 Cigala, Saint Etienne, Côtes du Rhône

400
2020 Bourgogne Rouge La Mountonnière, Domaine Roux

475
2020 Cote-de-Nuits Villages, Pinot Noir, Remoissenet Père et Fils, Bourgogne

720
2019 Chateauneuf-du-Pape, Cote de l’Ange, Rhône

785
2019 Chassange Montrachet, Pinot Noir, Sylvian Morey, Bourgogne

820
2018 Beaune 1er Cru Les Tuvilains, Pinot Noir, Maison Ambroise, Bourgogne

925
2015 Chambolle Musigny Fremiéres, Michel Magnien, Bourgogne

1195
2019 Remoissenet Père& Fils Vosne- Romanée, Bourgogne

1795

USA

2019 Secret Cellars Pinot Noir, Central Coast , California

450
2018 Zinfandel Diamond Collection, Francis F. Coppola, California

485
2018 Broadside Wines, Cabernet Sauvignon, Paso Robles, California

545
2018 Director’s Cut, Cabernet Sauvignon, Francis F. Coppola, Russian River Valley, California

625
2019 Napa Cut, Cabernet Sauvignon, Napa Valley

695
2017 Carneros Pinot Noir, Merryvale, Napa, California

950
2019 Longfort Estate, Pinot Noir, Monterey, California

395
2019 Raymond R Collection, Cabernet Sauvignon, Napa Valley, California

395

ITALY

2019 Barbera d’Asti Superiore, Fratelli Antonio & Raimondo, Novello

320
2018 Cantarolo Rosso, Avignonesi, Toscana IGT

335
2018 Valpolicella Ripasso Superiore, Musella

535
2018 Barbera d’Alba DOC, La Cresta, Rocche dei Manzoni, Piedmont

650
2019 Langhe Nebbiolo, Cavallotto, Piedmont

795
2016 Barolo DOCG, Rocchedei Manzoni

1150
2018 Barbaresco, Castellodi Neve

895
2013 Brunello Di Montalcino, Cave D’Onice, Tuscany

975

NEW ZEALAND

2018 Show of Hands, Pinot Noir, Fincher & Co, New Zealand

695

SWEET

2015 Tetuna Trockenbeerenauslese, Robert Goldenits, Austria

650

NV 20 Years White Port, Santa Eufemia, Portugal

795

DRINKS

See the whole drinks card

BOTTLED BEER

NORDIC. NON ALCOHOLIC, DENMARK

45
1664 KRONENBOURG, FRANCE

55
PERONI AZZURRO, ITALY

55
MORITZ, BARCELONA, SPAIN

55

DRAUGHT BEER

CARLSBERG

60
JACOBSEN DONKER WINTER ALE

65
TUBORG CLASSIC

60
1664 KRONENBOURG BLANC

65
JAKOBSEN YAKIMA IPA

65

SOFTDRINKS

HOMEMADE LEMONADE

50
JUICE OF THE DAY

40
Rebæl ELDERFLOWER & MINT LEMONADE
ELDERFLOWER & MINT LEMONADE

45
Rebæl Fersken & Citronverbena Ice Tea

45
SODA 35CL

Cola, Cola Zero, Fanta & Sprite

45
RED BULL, RED BULL SUGAR FREE, RED BULL SEASON

50

WATER

STILL OR SPARKLING AD LIBITUM

25 - PER PERSON

COCKTAILS

BOATHOUSE SPECIALS

BOATHOUSE PASSION

“The taste of one more! Absolut Vodka, Passion Syrup, Lime juice and sparkling water. What's not to like!”

125
BASIL & TIMUR GIN SOUR

“Our version on the classic Gin Sour made with Beefeater 24 with a twist of Lillet Blanc Vermouth, Basil and Timur Peppers”

130
SPICY MEXICAN

“Everybody needs to spice up their evening with Altos Reposado Tequila, Habanero Syrup, Lime Juice and Fresh Cucumber”

130
HIBISCUS MARGARITA

”Our take on the classic Margarita made with Altos Blanco Tequila, Cointreau, Lime Juice & Hibiscus Syrup with notes of Grapefruit”

130
SALTED ESPRESSO MARTINI

“A Havana 7 años based Espresso Martini with Caramel.”

140
LILLET SPRITZ

“A fruity Spritz cocktail with Lillet Blanc Vermouth, elderflower syrup and sparkling wine”

110

GIN & TONIC

BEEFEATER 24

Beefeater 24 London Dry Gin is inspired by modern London. It is a sophisticated blend of 12 carefully selected botanicals and exotic teas. Mixed with Natural Indian Tonic.

115
HENDRICKS & CUCUMBER

Hendricks Gin is produced in the traditional way on juniper and coriander. The special thing about it is that cucumber and rose petals are also added, which means that this gin has a nice mild and fresh taste. Mixed with Natural Indian Tonic.

125
MALFY GIN ROSA

Gin Rosa is from Italy and is made from pink grapefruit and rhubarb,which makes it a wonderfully exotic experience. Mixed with natural Indian Tonic.

120
MONKEY 47

Monkey 47 is made from no less than 47 different hand-picked ingredients, thus achieving the delicious aroma and taste. Mixed with Natural Indian Tonic.

135
Classic Cocktails also available

COFFEE & TEA

ESPRESSO

35
AMERICANO

35
CORTADO

40
CAFE LATTE

50
CAPPUCINO

50
HOT CHOCOLATE

WITH WHIPPED CREAM

55
GLØGG

75
IRISH COFFEE DELUX

120
BLACK TEA

DARJEELING

45
GREEN TEA

MANDARIN & BLUEBERRY

45

DESSERT WINES

20 YEARS WHITE PORT, SANTA EUGENIA

120

COGNAC

MARTEL XO

100
MARTEL VS

80
REMY MARTIN XO

110

WHISKEY

JAMESON BLACK BARREL

80
ABERLOUR 16

120
ABERLOUR 12

100

RUM

HAVANA MAESTRO

110
HAVANA 15 AÑEJO

150
RON ZACAPA 23

100

SET MENU

The menu must be ordered by the entire table.

See menu as PDF

MENU 1

40,34€

Starters

SPICY PUMPKIN SOUP

Baked & pickled pumpkin, crispy chickpeas, chili oil, coriander and sourdough bread (G)(V)

TUNA TARTARE

Cucumber & onion relish, sesame seeds, chilli and lime (G*)

VEAL CARPACCIO

Pickled beetroot, shallot dressing, crispy kale and chervil (L*)

Main course

BEEF SHORT RIBS

Barbecue sauce and chimichurri

GRATIN POTATOES

Gruýere, brown butter, hazelnuts, fresh herbs and crispy onions (G*)(N*)(L)

RED CABBAGE SALAD

Rucola, balsamic vinaigrette, walnuts, dried cranberries and parsley (N*)

Dessert

Vanilla ice cream

chocolate sauce, apple compote, caramel sauce and berry coulis (L*) *(Can be made vegetarian or vegan)

See menu as PDF

MENU 2

58,50 €

Starters

COLD-SMOKED SALMON

Grilled apple chutney, red cabbage, coleslaw, horseradish, watercress and sourdough bread (L*)(G*)

CRISPY SHRIMPS

Pineapple yogurt and habanero hot sauce and spring onion (G)(L*)

TUNA TATAR

Avocado, cucumber, chili, teryiaki mayo, heart salad, coriander, yuzu marinated Chinese radishes and Tostada (G*)

MAIN COURSE

GRILLED RIB-EYE

275 grams, Cooked medium rare Organic fries, Caesar salad and béarnaise sauce (G*)

DESSERT

BOATHOUSE MESS

Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)

See menu as PDF

MENU 3

66,50 €

Starters

SHRIMP RISOTTO

Organic parmesan, chorizo, peppers, spinach, leeks, herbs and crunchy almonds (L)(G*)(N*)

COLD-SMOKED SALMON

Grilled apple chutney, red cabbage, coleslaw, horseradish, watercress and sourdough bread (L*)(G*)

Appetizers

BBQ GLAZED PORK BREAST

Cucumber & onion relish, sesame seeds, chilli and lime (G*)

VEAL CARPACCIO

Pickled beetroot, shallot dressing, crispy kale and chervil (L*)

Main courses

GRILLED RIB-EYE

Cocked medium rare

GRILLED CHICKEN BREAST

From Rokkedahl, served with Californian BBQ sauce Organic fries, caesar salad and béarnaise sauce (G*)

Dessert

WHITE CHOCOLATE MOUSSE

Yoghurt ice cream, compote and crumble (L)(N*)(G*)

MENU

Snacks

Starters

Pizza

Burger

The grill

Sauces

Sides

Chef Choice 250

Salad

Dessert

BRUNCH

195 per. person

Optional - per person

WINE

SPARKLING

WHITE

RED

ROSÉ

SPARKLING & CHAMPAGNE

WHITE

SWEET

DRINKS

BOTTLED BEER

DRAUGHT BEER

SOFTDRINKS

WATER

COCKTAILS

GIN & TONIC

Classic Cocktails also available

COFFEE & TEA

DESSERT WINES

COGNAC

WHISKEY

RUM

SET MENU

The menu must be ordered by the entire table.

MENU 1

MENU 2

MENU 3

THEATER MENU

2 courses (starter and main) 295, -

Menu

Starter

Main

+ Dessert 345,-

Wine menu