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Strandgade 85 A, 1401 København
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MENU

Starters

  • SUMMER RISOTTO
    Asparagus, peas, organic parmesan, spinach, mascarpone, herbs and crispy almonds (L)(G*)(N*)
    105/155
  • TUNA TATARE
    Avocado, cucumber, chili, teryiaki-mayo, gem lettuce, coriander, yuzu marinated radishes and Tostada
    145
  • SHRIMPS SALAD
    Dill and spinach waffle, white fish roe, gem lettuce, sprouts, sour cream, pickled onions and crispy quinoa (L) (G)
    175
  • ORGANIC MUSSELS
    Green curry, coconut milk, peppers, fennel, fresh herbs and grilled bread (G *)
    135
  • BOATHOUSE DUCK PANNCAKES
    Confit duck leg, crispy skin, cucmber, carrots, spring onions and Hoisin sauce (G)
    125
  • SEARED SALMON
    Boathouse teriyaki, grapefruit, carrots, chili and sesame seeds (G*)
    125
  • TIGER PRAWNS
    Nduja tomato sauce, chives and organic sourdough bread (G *)
    125
  • CALIFORNIAN TOFU TACO
    Gem lettuce, avocado, Boathouse dressing, pickled red cabbage, crispy quinoa, Habanero hot-sauce and lime (VEGAN)
    95

Burger

We basically serve our burgers roasted medium. If you want your burger well-done, you can order this.

  • BEEF BURGER
    Organic beef and grilled bacon on brioche bun with Vesterhavs-cheese, tomato, gem lettuce, fresh red onion, red onion jam and harissa mayo, served with organic fries, ketchup and harissa mayo (L)(G)
    185
  • VEGAN BURGER
    Patty of organic sweet potatoes, mustard-miso dressing, vegan cheese, red onions, tomatoes, jalapeño, red onion jam, gem lettuce, served in “vegan brioche bun” with organic fries, ketchup and mustard-miso dressing (G)
    175

Pizza


  • ORGANIC BACON
    Homemade organic tomato sauce, organic buffalo mozzarella, baked tomatoes, fresh oregano and crème fraîche (L)(G)
    155

  • WHITEFISH ROE
    Organic Vesterhavs-cheese, potatoes, spring onions, lemon-pickled red onions, crème fraîche and chervil (L)(G)
    165

  • ASPARGUS
    Buffalo mozarella, organic Vesterhavs-cheese, spring onions, chives and pickled jalapeños (L)(G)
    155

The grill


  • POINTED CABBAGE
    Hummus, pomegranate, dukkah and fresh herbs (N*)
    155

  • CHICKEN BREAST
    Chicken from Rokkedahl, served with a Californian BBQ-sauce
    165

  • HALIBUT
    Marinated in lemon grass, lime leaves, galangal and lime, served with a warm tomatillo salsa and coriander
    215

  • RACK OF LAMB
    Marinated in thyme, rosemary and garlic, served with a mint & japaleno yogurt
    225

  • RIB-EYE 275 GRAM
    Grilled as you like it
    235

Sauces

  • Béarnaise sauce (L)
    30
  • Harissa mayo
    20
  • Chili mayo
    20
  • Tomatillo Salsa
    20
  • Organic ketchup
    10

Sides

45 apiece


  • ORGANIC NEW POTATOES
    Salted citrus dressing, chives and crispy ryebread (L)(G*)

  • ORGANIC FRIES

  • CAESAR SALAD
    Gem lettuce and red cabbage, tossed in Caesar-dressing, topped with parmesan and croutons (G*)(L)

  • BURRATA
    Danish organic burrata, quinoa, gem lettuce, raw and grilled squash, tomatoes, spring onions, basil, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)

  • ASPARGUS AND PEASALAD
    Pea purée, cabbage, sprouts and sunflower seeds (L*)(G*)

Chef Choice 395

To be ordered by the entire table


  • STARTER

  • SHRIMPS SALAD
    Dill and spinach waffle, white fish roe, gem lettuce, sprouts, sour cream, pickled onions, lemon and crispy quinoa (L)(G)

  • MAIN COURSE

  • GRILLED CHICKEN BREAST
    From Rokkedahl, served with Californian BBQ-sauce

  • ORGANIC NEW POTATOES
    Salted citrus dressing, chives and crispy ryebread (L) (G*)

  • ASPARGUS AND PEASALAD
    Pea purée, cabbage, sprouts and sunflower seeds (L*)(G*)

  • DESSERT

  • STRAWBERRIES
    Lime curd, mascarpone and crumble (L)(G*)(N*)

  • Without dessert
    355

Salad


  • CHICKEN SALAD
    Chicken from Hopballe Mølle with gem lettuce and red cabbage, tossed in Caesar-dressing and topped with parmesan and croutons (L)(G*)
    165

  • BURRATA
    Danish organic burrata, quinoa, gem lettuce, red cabbage, raw and grilled squash, tomatoes, spring onions, basil, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)
    155

  • BOATHOUSE POKÉ BOWL
    Raw fish, sushi rice, avocado, gem lettuce, homemade kimchi, edamame beans, seaweed, sprouts, cucumber, spring onions, jalapeños, Boathouse-teriyaki and cashew nuts (N*)(G*)(L*) Choose between: Mango-jalapeño sauce or mustard-miso dressing
    155

Sushi


  • SPICY TUNA
    Avocado, chili mayo, cucumber, spring onions, seven spices
    135

  • CRISPY SHRIMPS
    Avocado, cucumber, spring onions, chili mayo, unagi sauce (G)
    145

  • AVOCADO & CUCUMBER
    Cream cheese, spinach, ginger and lemon pickled onions and spring onions
    120

Dessert


  • BOATHOUSE MESS
    2 to 8 persons - Definitely something to share! Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)
    85 per person

  • WHITE CHOCOLATE MOUSSE
    Rhubarb sorbet, compote and salted almonds (L)
    85

  • STRAWBERRIES
    Lime curd, mascarpone and crumble (L)(G*)(N*)
    95

  • ICE CREAM OR SORBET
    Per scoop
    35

BRUNCH

195 per. person

See menu as PDF
  • ORGANIC SOURDOUGH AND RYE BREAD
    With butter (G)(L*)
  • ORGANIC SCRAMLBED EGGS
    With grilled organic bacon and chives (L*)
  • FRIED SPICY SAUSAGES
    With spicy tomato ketchup
  • CRISPY SHRIMPS
    With pineapple yoghurt (G)(L*)
  • FETA CHEESE PIE
    With spinach, spring onions and herb dressing (L)(G)
  • AVOCADO AND CUCUMBER SUSHI ROLL
    With spring onions, cream cheese, spinach and ginger (L*)
  • DANISH ORGANIC WHITE MOLD CHEESE
    With a rhubarb compote (L)
  • AMERICAN PANCAKES
    With maple syrup, banana, blueberries and almonds (L)(G)
  • SEASONAL FRUIT
  • 1 GLAS JUICE + 1 CUP REGULAR COFFE
    50

Optional - per person

  • Regular coffee ad libitum
    35
    35
  • Regular coffee ad libitum and 1 juice
    50
    50
  • Regular coffee ad libitum, 1 juice and 1 Mimosa or 1 Bloody Mary
    100
    100
  • Mimosa or Bloody Mary ad libitum
    200
    200
  • Mimosa or Bloody Mary
    65
    65
  • Today’s juice
    35
    35

WINE

See the wine list as pdf

SPARKLING

By the glass


  • NV Rocca Dei Forti Brut, Ecological, Italy
    70

ROSÉ

By the glass


  • 2020 Fleur d’Ete, Mas Pouperas, IGP Vaucluse, France
    85

WHITE

By the glass

  • 2019 Ranch 32 AVA Chardonnay, ArroyoSeco, Monterey Scheid, California
    75
  • 2020 Haus Klosterberg Riesling, MarkusMolitor, Mosel, Germany
    85
  • 2019 Sauvignon Blanc, Ryder Estate, Central Coast, California
    75
  • 2020 Sancerre, L’Authentique, Thomas Labaille, France
    95
  • 2018 Director’s Cut Chardonnay, Francis F. Coppola, California
    125

RED

By the glass

  • 2018 Prototype Zinfadel Lodi, California, Precision Wine Co.
    85
  • 2016 Ranch 32 AVA Cabernet Sauvignon, S. Lucas & Hames Valley, California
    80
  • 2019 Ranch 32 AVA Pinot Noir, Arroyo Seco, Monterey Scheid, 80 California
    80
  • 2018 Cabernet Sauvignon Director’s Cut, Francis F. Coppola, Russian River Valley, California
    125

ROSÉ

  • 2020 Haus Klosterberg Rosé, Markus Molitor, Germany
    395
  • 2020 Terres Blanches, Provence, France
    450
  • 2020 Château Brégancon Cru Classé Cuvée, Isaure Provence Øko
    750
  • 2020 Fleur d’Ete, Mas Pouperas, IGP Vaucluse, France, MAGNUM 1,5L
    650
  • 2015 Les Baux de Provence Chateau Romanin, France, JEROBOAM 3,0L
    1850

SPARKLING & CHAMPAGNE

  • NV Rocca Dei Forti Brut, Ecological, Italy
    350
  • 2016 Cremant Du Jura, Domaine Rolet Pere & Fils, France
    475
  • 2016 Mandois, Premier Cru, Blanc de Blancs
    850
  • 2010 Dom Perignon
    2595

WHITE

  • 2019 Fleur de Printemps, Gros Manseng, Cote de Gascogne, IGP Pouperas
    325
  • 2019 Fleur de Printemps, Gros Manseng, Cote de Gascogne, IGP Pouperas MAGNUM 1,5L
    550
  • 2020 Sancerre, L’Authentique, Thomas Labaille
    500
  • 2020 Pouilly Fumé, Sauvignon Blanc, J. de Villebois
    550
  • 2019 Per Aspera Chablis, Charly Nicolle, Bourgogne
    525
  • 2019 Pouilly Fuissé Les Grand Climats, Chardonnay, Pascal Rollet, Bourgogne
    650
  • 2017 Sancerre Chêne Marchand, Lucien Crochet
    795
  • 2018 Chablis 1er Cru La Fourchaume, Remoissenet Pere et fils, Bourgogne
    920
  • 2019 Chassagne Montrachet, Roux Père & Fils,Bourgogne
    1150
  • 2020 Puligny-Montrachet Enseignères, Domaine Roux,
    1800
  • 2018 Meursault, Olivier Leflaive, Bourgogne
    1995
  • 2019 Chassagne - Montrachet Blanc, Domaine Roux
    1350

USA

  • 2018 Secret Cellars Chardonnay, Monterey, California
    385
  • 2019 Ranch 32 AVA Chardonnay, Arroyo Seco, Monterey Scheid, California
    395
  • 2019 Sauvignon Blanc, Ryder Estate, Central Coast, California
    395
  • 2018 Diamond Collection Pinot Grigio, Francis F. Coppola Winery
    475
  • 2018 Chardonnay Central Coast Wild Ferment, Broadside Wines
    525
  • 2019 Director’s Cut Chardonnay, Francis F. Coppola, California
    595
  • 2019 Blank Stare Sauvignon Blanc, Orin Swift Cellars ,California
    995
  • 2020 Starmont Sauvignon Blanc, Starmont
    675
  • 2018 Sauvignon Blanc, Merry Edwards Winery, Russsian River Valley, Napa, California
    895
  • 2017 Chardonnay Sta. Rita Hills, Gambal Work, California
    1350

ITALY


  • 2020 Parrina Ansonica, Toscany
    450

  • 2019 Pinot Grigio Castel Ringberg, Elena Walch Alto Adige
    600

AUSTRIA


  • 2021 Grüner Veltliner, Weinberghof Fritsch, Wagram
    350

  • 2017 Grüner Veltliner, Grande Reserve, Anton Bauer, Wagram
    675

GERMANY


  • 2020 Haus Klosterberg Riesling, Markus Molitor, Mosel 1L
    425

  • 2019 Wehlener Klosterberg Chardonnay, Markus Molitor
    795

CHILE


  • 2018 Chardonnay Reserva, Veramonte
    320

FRANCE

  • 2018 Fleurie, Domaine des Marrans
    450
  • 2019 Cigala, Saint Etienne, Côtes du Rhône
    400
  • 2020 Bourgogne Rouge La Mountonnière, Domaine Roux
    475
  • 2017 Fleurs d’Automne, Cote de Gascogne, IGP Pouperas, MAGNUM 1,5L
    575
  • 2020 Cote-de-Nuits Villages, Remoissenet Père et Fils, Bourgogne
    720
  • 2018 Chateauneuf-du-Pape, Cote de l’Ange, Rhône
    785
  • 2019 Chassange Montrachet, Sylvian Morey, Bourgogne
    820
  • 2018 Beaune 1er Cru Les Tuvilains, Maison Ambroise, Bourgogne
    925
  • 2015 Chambolle Musigny Fremiéres, Michel Magnien, Bourgogne
    1195
  • 2019 Remoissenet Père& Fils Vosne- Romanée, Bourgogne
    1795

USA

  • 2019 Secret Cellars Pinot Noir, Central Coast , California
    450
  • 2018 Zinfandel Diamond Collection, Francis F. Coppola, California
    485
  • 2018 Cabernet Sauvignon, Broadside Wines, Paso Robles, California
    545
  • 2018 Cabernet Sauvignon Director’s Cut, Francis F. Coppola, Russian River Valley, California
    625
  • 2014 Carneros Merlot, Starmont Winery, Napa, California
    695
  • 2016 Carneros Pinot Noir, Merryvale, Napa, California
    950
  • 2020 Ranch 32 AVA Pinot Noir, Arroyo Seco, Monterey Scheid, California
    395
  • 2016 Ranch 32 AVA Cabernet Sauvignon, S. Lucas & Hames Valley, California
    395
  • 2018 Prototype Zinfandel Lodi, California, Precision Wine
    400
  • 2016 Acrobat Pinot Noir, Acrobat Winery, Oregon
    595
  • 2020 Ampelos, Pinot Noir, California
    625

ITALY

  • 2019 Barbera d’Asti, Fratelli Antonio & Raimondo
    320
  • 2018 Cantarolo Rosso Toscana IGT, Avignonesi
    355
  • 2017 Valpolicella Ripasso, Musella
    535
  • 2018 Barbera d’Alba DOC, La Cresta, Rocche dei Manzoni, Piedmont
    650
  • 2018 Langhe Nebbiolo, Cavallotto, Piedmont
    795
  • 2016 Barolo DOCG, Rocchedei Manzoni
    1150
  • 2018 Barbaresco, Castellodi Neve
    895
  • 2013 Brunello Di Montalcino, Cave D’Onice, Tuscany
    975

SPAIN


  • 2020 AN2 Bodegas An Negra, Mallorca
    545

CHILE


  • 2019 Pinot Noir Reserva, Veramonte
    320

SWEET


  • 2015 Tetuna Trockenbeerenauslese, Robert Goldenits, Austria
    650

  • NV 20 Years White Port, Santa Eufemia, Portugal
    795

DRINKS

See the whole drinks card

BOTTLED BEER

  • NORDIC. NON ALCOHOLIC, DENMARK
    40
  • 1664 KRONENBOURG, FRANCE
    50
  • PERONI AZZURRO, ITALY
    50
  • MORITZ, BARCELONA, SPAIN
    50

DRAUGHT BEER

  • CARLSBERG
    55
  • BROOKLYN LAGER
    65
  • TUBORG CLASSIC
    55
  • 1664 KRONENBOURG BLANC
    60
  • JAKOBSEN YAKIMA IPA
    60

SOFTDRINKS

  • HOMEMADE LEMONADE
    50
  • JUICE OF THE DAY
    40
  • RÆBEL
  • ELDERFLOWER & MINT LEMONADE
    40
  • FERSKEN & CITRONVERBENA ICE TEA
    40
  • SODA
    35CL
    45

WATER


  • STILL OR SPARKLING AD LIBITUM
    25 - PER PERSON

COCKTAILS

BOATHOUSE SPECIALS

  • Boathouse Passion
    “The taste of one more! Absolut Vodka, Passion Syrup, Lime juice and sparkling water. What's not to like!”
    120
  • Banana Colada
    “Our version on the classic Pina Colada with a fruity twist of banana”
    125
  • Sunset Strip
    “A mouthwatering sour cocktail with watermelon, elderflower & lemon”
    125
  • Hibiscus Margarita
    “Our take on the classic Margarita with Hibiscus and notes of Grapefruit”
    125
  • Salted Espresso Martini
    “A Rum based Espresso Martini with Caramel, coffee liquor and sea salt”
    135
  • Lillet Spritz
    “A fruity Spritz cocktail with Lillet Blanc Vermouth, elderflower syrup and sparkling wine”
    110

GIN & TONIC

  • BEEFEATER 24
    Beefeater 24 London Dry Gin is inspired by modern London. It is a sophisticated blend of 12 carefully selected botanicals and exotic teas. Mixed with Natural Indian Tonic.
    110
  • HENDRICKS & CUCUMBER
    Hendricks Gin is produced in the traditional way on juniper and coriander. The special thing about it is that cucumber and rose petals are also added, which means that this gin has a nice mild and fresh taste. Mixed with Natural Indian Tonic.
    120
  • MALFY GIN ROSA
    Gin Rosa is from Italy and is made from pink grapefruit and rhubarb,which makes it a wonderfully exotic experience. Mixed with natural Indian Tonic.
    115
  • MONKEY 47
    Monkey 47 is made from no less than 47 different hand-picked ingredients, thus achieving the delicious aroma and taste. Mixed with Natural Indian Tonic.
    135
  • Classic Cocktails also available

COFFEE & TEA

  • ESPRESSO
    35
  • AMERICANO
    35
  • CORTADO
    40
  • CAFE LATTE
    50
  • CAPPUCINO
    50
  • ICE COFFEE
    (choose between caramel / vanilla syrup)
    55
  • IRISH COFFEE DELUX
    120
  • BLACK TEA
    DARJEELING
    45
  • GREEN TEA
    MANDARIN & BLUEBERRY
    45

DESSERT WINES

  • TETUNA TROCKENBEERENAUSLENE, AUSTRIA
    110
  • 20 YEARS WHITE PORT, SANTA EUGENIA
    120

COGNAC

  • MARTEL XO
    100
  • MARTEL VS
    80
  • REMY MARTIN XO
    110

WHISKEY

  • JAMESON BLACK BARREL
    80
  • ABERLOUR 16
    120
  • ABERLOUR 12
    100

RUM

  • HAVANA MAESTRO
    110
  • HAVANA 15 AÑEJO
    150
  • RON ZACAPA 23
    100

SET MENU

The menu must be ordered by the entire table.

Menu 1 (Chefs choice)

53.11 €


  • STARTER

  • SHRIMPS SALAD
    Dill and spinach waffle, white fish roe, gem lettuce, sprouts, sour cream, pickled onions, lemon and crispy quinoa (L)(G)

  • MAIN COURSE

  • GRILLED CHICKEN BREAST
    From Rokkedahl, served with Californian BBQ-sauce

  • ORGANIC NEW POTATOES
    Salted citrus dressing, chives and crispy ryebread (L) (G*)

  • ASPARGUS AND PEASALAD
    Pea purée, cabbage, sprouts and sunflower seeds (L*)(G*)

  • DESSERT

  • STRAWBERRIES
    Lime curd, mascarpone and crumble (L)(G*)(N*)

  • *** Without dessert 355

MENU 2

58,50 €


  • STARTER

  • LINE-FRIED SALMON
    Boathouse Teriyaki, grapefrugt, pomelo, gulerødder, chili og sesamfrø (G*)

  • SPICY TUNA ROLL
    Avocado, chilimayo, cucumber, spring onion and seven spices

  • CRISPY SHRIMP
    Pineapple yoghurt, habanero hot-sauce og forårsløg

  • MAIN COURSE

  • GRILLED RIB-EYE
    275g, cooked medium rare

  • ORGANIC FRIES

  • CAESAR SALAD
    Gem lettuce and red cabbage, tossed in caesar-dressing, topped with parmesan and croutons (G*)(L)

  • BÉARNAISE SAUCE

  • DESSERT

  • BOATHOUSE MESS
    Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)

MENU 3

66,50 €


  • STARTER

  • TIGER SHRIMPS
    Nduja tomato sauce, chives and organic sourdough bread (G *) (L *)

  • LINE-FRIED SALMON
    Boathouse Teriyaki, grapefruit, grapefruit, carrots, chili and sesame seeds (G *)

  • MIDDLE COURSE

  • CALVES
    Avocado, cucumber, chili, Teryiaki-mayo, heart salad, coriander, yuzu marinated Chinese radishes and Tostada (G *)

  • BBQ GLASSED PORK BREAST
    Cucumber & shallot relish. chili, sesame seeds and cilantro

  • MAIN COURSE

  • GRILLED RIB-EYE
    Cocked medium rare

  • GRILLED CHICKEN BREAST
    From Rokkedahl, served with Californian BBQ sauce

  • ORGANIC FRIES

  • CAESAR SALAD
    Gem lettuce and red cabbage, tossed in Caesar-dressing, topped with parmesan and croutons (G)(L)

  • BÉARNAISE SAUCE (L) - BELL PEPPER CHILI-RELISH

  • DESSERT

  • WHITE CHOCOLATE MOUSSE
    Rhubarb sorbet, compote and salted almonds (L)
  • Strandgade 85 A
    1401 København
  • +45 70702427
  • info@boathouse.dk
Control report

Opening hours

  • Monday
    11.30 - 24.00
  • Tuesday
    11.30 - 24.00
  • Wednesday
    11.30 - 24.00
  • Thursday
    11.30 - 24.00
  • Friday
    11.30 - 01.00
  • Saturday
    10.00 - 01.00
  • Sunday
    10.00 - 24.00

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