MENU
Starters
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SUMMER RISOTTOAsparagus, peas, organic parmesan, spinach, mascarpone, herbs and crispy almonds (L)(G*)(N*)105/155
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TUNA TATAREAvocado, cucumber, chili, teryiaki-mayo, gem lettuce, coriander, yuzu marinated radishes and Tostada145
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SHRIMPS SALADDill and spinach waffle, white fish roe, gem lettuce, sprouts, sour cream, pickled onions and crispy quinoa (L) (G)175
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ORGANIC MUSSELSGreen curry, coconut milk, peppers, fennel, fresh herbs and grilled bread (G *)135
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BOATHOUSE DUCK PANNCAKESConfit duck leg, crispy skin, cucmber, carrots, spring onions and Hoisin sauce (G)125
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SEARED SALMONBoathouse teriyaki, grapefruit, carrots, chili and sesame seeds (G*)125
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TIGER PRAWNSNduja tomato sauce, chives and organic sourdough bread (G *)125
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CALIFORNIAN TOFU TACOGem lettuce, avocado, Boathouse dressing, pickled red cabbage, crispy quinoa, Habanero hot-sauce and lime (VEGAN)95
Burger
We basically serve our burgers roasted medium. If you want your burger well-done, you can order this.
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BEEF BURGEROrganic beef and grilled bacon on brioche bun with Vesterhavs-cheese, tomato, gem lettuce, fresh red onion, red onion jam and harissa mayo, served with organic fries, ketchup and harissa mayo (L)(G)185
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VEGAN BURGERPatty of organic sweet potatoes, mustard-miso dressing, vegan cheese, red onions, tomatoes, jalapeño, red onion jam, gem lettuce, served in “vegan brioche bun” with organic fries, ketchup and mustard-miso dressing (G)175
Pizza
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ORGANIC BACONHomemade organic tomato sauce, organic buffalo mozzarella, baked tomatoes, fresh oregano and crème fraîche (L)(G)155
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WHITEFISH ROEOrganic Vesterhavs-cheese, potatoes, spring onions, lemon-pickled red onions, crème fraîche and chervil (L)(G)165
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ASPARGUSBuffalo mozarella, organic Vesterhavs-cheese, spring onions, chives and pickled jalapeños (L)(G)155
The grill
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POINTED CABBAGEHummus, pomegranate, dukkah and fresh herbs (N*)155
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CHICKEN BREASTChicken from Rokkedahl, served with a Californian BBQ-sauce165
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HALIBUTMarinated in lemon grass, lime leaves, galangal and lime, served with a warm tomatillo salsa and coriander215
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RACK OF LAMBMarinated in thyme, rosemary and garlic, served with a mint & japaleno yogurt225
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RIB-EYE 275 GRAMGrilled as you like it235
Sauces
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Béarnaise sauce (L)30
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Harissa mayo20
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Chili mayo20
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Tomatillo Salsa20
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Organic ketchup10
Sides
45 apiece
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ORGANIC NEW POTATOESSalted citrus dressing, chives and crispy ryebread (L)(G*)
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ORGANIC FRIES
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CAESAR SALADGem lettuce and red cabbage, tossed in Caesar-dressing, topped with parmesan and croutons (G*)(L)
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BURRATADanish organic burrata, quinoa, gem lettuce, raw and grilled squash, tomatoes, spring onions, basil, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)
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ASPARGUS AND PEASALADPea purée, cabbage, sprouts and sunflower seeds (L*)(G*)
Chef Choice 395
To be ordered by the entire table
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STARTER
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SHRIMPS SALADDill and spinach waffle, white fish roe, gem lettuce, sprouts, sour cream, pickled onions, lemon and crispy quinoa (L)(G)
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MAIN COURSE
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GRILLED CHICKEN BREASTFrom Rokkedahl, served with Californian BBQ-sauce
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ORGANIC NEW POTATOESSalted citrus dressing, chives and crispy ryebread (L) (G*)
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ASPARGUS AND PEASALADPea purée, cabbage, sprouts and sunflower seeds (L*)(G*)
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DESSERT
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STRAWBERRIESLime curd, mascarpone and crumble (L)(G*)(N*)
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Without dessert355
Salad
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CHICKEN SALADChicken from Hopballe Mølle with gem lettuce and red cabbage, tossed in Caesar-dressing and topped with parmesan and croutons (L)(G*)165
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BURRATADanish organic burrata, quinoa, gem lettuce, red cabbage, raw and grilled squash, tomatoes, spring onions, basil, chili & garlic oil and crispy hazelnuts (L)(G*)(N*)155
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BOATHOUSE POKÉ BOWLRaw fish, sushi rice, avocado, gem lettuce, homemade kimchi, edamame beans, seaweed, sprouts, cucumber, spring onions, jalapeños, Boathouse-teriyaki and cashew nuts (N*)(G*)(L*) Choose between: Mango-jalapeño sauce or mustard-miso dressing155
Sushi
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SPICY TUNAAvocado, chili mayo, cucumber, spring onions, seven spices135
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CRISPY SHRIMPSAvocado, cucumber, spring onions, chili mayo, unagi sauce (G)145
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AVOCADO & CUCUMBERCream cheese, spinach, ginger and lemon pickled onions and spring onions120
Dessert
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BOATHOUSE MESS2 to 8 persons - Definitely something to share! Ice cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)85 per person
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WHITE CHOCOLATE MOUSSERhubarb sorbet, compote and salted almonds (L)85
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STRAWBERRIESLime curd, mascarpone and crumble (L)(G*)(N*)95
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ICE CREAM OR SORBETPer scoop35
BRUNCH
195 per. person
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ORGANIC SOURDOUGH AND RYE BREADWith butter (G)(L*)
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ORGANIC SCRAMLBED EGGSWith grilled organic bacon and chives (L*)
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FRIED SPICY SAUSAGESWith spicy tomato ketchup
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CRISPY SHRIMPSWith pineapple yoghurt (G)(L*)
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FETA CHEESE PIEWith spinach, spring onions and herb dressing (L)(G)
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AVOCADO AND CUCUMBER SUSHI ROLLWith spring onions, cream cheese, spinach and ginger (L*)
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DANISH ORGANIC WHITE MOLD CHEESEWith a rhubarb compote (L)
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AMERICAN PANCAKESWith maple syrup, banana, blueberries and almonds (L)(G)
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SEASONAL FRUIT
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1 GLAS JUICE + 1 CUP REGULAR COFFE50
Optional - per person
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Regular coffee ad libitum3535
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Regular coffee ad libitum and 1 juice5050
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Regular coffee ad libitum, 1 juice and 1 Mimosa or 1 Bloody Mary100100
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Mimosa or Bloody Mary ad libitum200200
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Mimosa or Bloody Mary6565
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Today’s juice3535
WINE
SPARKLING
By the glass
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NV Rocca Dei Forti Brut, Ecological, Italy70
ROSÉ
By the glass
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2020 Fleur d’Ete, Mas Pouperas, IGP Vaucluse, France85
WHITE
By the glass
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2019 Ranch 32 AVA Chardonnay, ArroyoSeco, Monterey Scheid, California75
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2020 Haus Klosterberg Riesling, MarkusMolitor, Mosel, Germany85
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2019 Sauvignon Blanc, Ryder Estate, Central Coast, California75
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2020 Sancerre, L’Authentique, Thomas Labaille, France95
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2018 Director’s Cut Chardonnay, Francis F. Coppola, California125
RED
By the glass
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2018 Prototype Zinfadel Lodi, California, Precision Wine Co.85
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2016 Ranch 32 AVA Cabernet Sauvignon, S. Lucas & Hames Valley, California80
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2019 Ranch 32 AVA Pinot Noir, Arroyo Seco, Monterey Scheid, 80 California80
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2018 Cabernet Sauvignon Director’s Cut, Francis F. Coppola, Russian River Valley, California125
ROSÉ
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2020 Haus Klosterberg Rosé, Markus Molitor, Germany395
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2020 Terres Blanches, Provence, France450
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2020 Château Brégancon Cru Classé Cuvée, Isaure Provence Øko750
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2020 Fleur d’Ete, Mas Pouperas, IGP Vaucluse, France, MAGNUM 1,5L650
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2015 Les Baux de Provence Chateau Romanin, France, JEROBOAM 3,0L1850
SPARKLING & CHAMPAGNE
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NV Rocca Dei Forti Brut, Ecological, Italy350
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2016 Cremant Du Jura, Domaine Rolet Pere & Fils, France475
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2016 Mandois, Premier Cru, Blanc de Blancs850
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2010 Dom Perignon2595
WHITE
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2019 Fleur de Printemps, Gros Manseng, Cote de Gascogne, IGP Pouperas325
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2019 Fleur de Printemps, Gros Manseng, Cote de Gascogne, IGP Pouperas MAGNUM 1,5L550
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2020 Sancerre, L’Authentique, Thomas Labaille500
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2020 Pouilly Fumé, Sauvignon Blanc, J. de Villebois550
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2019 Per Aspera Chablis, Charly Nicolle, Bourgogne525
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2019 Pouilly Fuissé Les Grand Climats, Chardonnay, Pascal Rollet, Bourgogne650
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2017 Sancerre Chêne Marchand, Lucien Crochet795
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2018 Chablis 1er Cru La Fourchaume, Remoissenet Pere et fils, Bourgogne920
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2019 Chassagne Montrachet, Roux Père & Fils,Bourgogne1150
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2020 Puligny-Montrachet Enseignères, Domaine Roux,1800
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2018 Meursault, Olivier Leflaive, Bourgogne1995
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2019 Chassagne - Montrachet Blanc, Domaine Roux1350
USA
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2018 Secret Cellars Chardonnay, Monterey, California385
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2019 Ranch 32 AVA Chardonnay, Arroyo Seco, Monterey Scheid, California395
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2019 Sauvignon Blanc, Ryder Estate, Central Coast, California395
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2018 Diamond Collection Pinot Grigio, Francis F. Coppola Winery475
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2018 Chardonnay Central Coast Wild Ferment, Broadside Wines525
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2019 Director’s Cut Chardonnay, Francis F. Coppola, California595
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2019 Blank Stare Sauvignon Blanc, Orin Swift Cellars ,California995
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2020 Starmont Sauvignon Blanc, Starmont675
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2018 Sauvignon Blanc, Merry Edwards Winery, Russsian River Valley, Napa, California895
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2017 Chardonnay Sta. Rita Hills, Gambal Work, California1350
ITALY
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2020 Parrina Ansonica, Toscany450
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2019 Pinot Grigio Castel Ringberg, Elena Walch Alto Adige600
AUSTRIA
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2021 Grüner Veltliner, Weinberghof Fritsch, Wagram350
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2017 Grüner Veltliner, Grande Reserve, Anton Bauer, Wagram675
GERMANY
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2020 Haus Klosterberg Riesling, Markus Molitor, Mosel 1L425
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2019 Wehlener Klosterberg Chardonnay, Markus Molitor795
CHILE
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2018 Chardonnay Reserva, Veramonte320
FRANCE
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2018 Fleurie, Domaine des Marrans450
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2019 Cigala, Saint Etienne, Côtes du Rhône400
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2020 Bourgogne Rouge La Mountonnière, Domaine Roux475
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2017 Fleurs d’Automne, Cote de Gascogne, IGP Pouperas, MAGNUM 1,5L575
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2020 Cote-de-Nuits Villages, Remoissenet Père et Fils, Bourgogne720
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2018 Chateauneuf-du-Pape, Cote de l’Ange, Rhône785
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2019 Chassange Montrachet, Sylvian Morey, Bourgogne820
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2018 Beaune 1er Cru Les Tuvilains, Maison Ambroise, Bourgogne925
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2015 Chambolle Musigny Fremiéres, Michel Magnien, Bourgogne1195
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2019 Remoissenet Père& Fils Vosne- Romanée, Bourgogne1795
USA
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2019 Secret Cellars Pinot Noir, Central Coast , California450
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2018 Zinfandel Diamond Collection, Francis F. Coppola, California485
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2018 Cabernet Sauvignon, Broadside Wines, Paso Robles, California545
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2018 Cabernet Sauvignon Director’s Cut, Francis F. Coppola, Russian River Valley, California625
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2014 Carneros Merlot, Starmont Winery, Napa, California695
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2016 Carneros Pinot Noir, Merryvale, Napa, California950
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2020 Ranch 32 AVA Pinot Noir, Arroyo Seco, Monterey Scheid, California395
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2016 Ranch 32 AVA Cabernet Sauvignon, S. Lucas & Hames Valley, California395
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2018 Prototype Zinfandel Lodi, California, Precision Wine400
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2016 Acrobat Pinot Noir, Acrobat Winery, Oregon595
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2020 Ampelos, Pinot Noir, California625
ITALY
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2019 Barbera d’Asti, Fratelli Antonio & Raimondo320
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2018 Cantarolo Rosso Toscana IGT, Avignonesi355
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2017 Valpolicella Ripasso, Musella535
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2018 Barbera d’Alba DOC, La Cresta, Rocche dei Manzoni, Piedmont650
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2018 Langhe Nebbiolo, Cavallotto, Piedmont795
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2016 Barolo DOCG, Rocchedei Manzoni1150
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2018 Barbaresco, Castellodi Neve895
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2013 Brunello Di Montalcino, Cave D’Onice, Tuscany975
SPAIN
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2020 AN2 Bodegas An Negra, Mallorca545
CHILE
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2019 Pinot Noir Reserva, Veramonte320
SWEET
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2015 Tetuna Trockenbeerenauslese, Robert Goldenits, Austria650
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NV 20 Years White Port, Santa Eufemia, Portugal795
DRINKS
BOTTLED BEER
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NORDIC. NON ALCOHOLIC, DENMARK40
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1664 KRONENBOURG, FRANCE50
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PERONI AZZURRO, ITALY50
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MORITZ, BARCELONA, SPAIN50
DRAUGHT BEER
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CARLSBERG55
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BROOKLYN LAGER65
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TUBORG CLASSIC55
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1664 KRONENBOURG BLANC60
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JAKOBSEN YAKIMA IPA60
SOFTDRINKS
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HOMEMADE LEMONADE50
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JUICE OF THE DAY40
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RÆBEL
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ELDERFLOWER & MINT LEMONADE40
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FERSKEN & CITRONVERBENA ICE TEA40
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SODA35CL45
WATER
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STILL OR SPARKLING AD LIBITUM25 - PER PERSON
COCKTAILS
BOATHOUSE SPECIALS
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Boathouse Passion“The taste of one more! Absolut Vodka, Passion Syrup, Lime juice and sparkling water. What's not to like!”120
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Banana Colada“Our version on the classic Pina Colada with a fruity twist of banana”125
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Sunset Strip“A mouthwatering sour cocktail with watermelon, elderflower & lemon”125
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Hibiscus Margarita“Our take on the classic Margarita with Hibiscus and notes of Grapefruit”125
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Salted Espresso Martini“A Rum based Espresso Martini with Caramel, coffee liquor and sea salt”135
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Lillet Spritz“A fruity Spritz cocktail with Lillet Blanc Vermouth, elderflower syrup and sparkling wine”110
GIN & TONIC
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BEEFEATER 24Beefeater 24 London Dry Gin is inspired by modern London. It is a sophisticated blend of 12 carefully selected botanicals and exotic teas. Mixed with Natural Indian Tonic.110
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HENDRICKS & CUCUMBERHendricks Gin is produced in the traditional way on juniper and coriander. The special thing about it is that cucumber and rose petals are also added, which means that this gin has a nice mild and fresh taste. Mixed with Natural Indian Tonic.120
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MALFY GIN ROSAGin Rosa is from Italy and is made from pink grapefruit and rhubarb,which makes it a wonderfully exotic experience. Mixed with natural Indian Tonic.115
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MONKEY 47Monkey 47 is made from no less than 47 different hand-picked ingredients, thus achieving the delicious aroma and taste. Mixed with Natural Indian Tonic.135
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Classic Cocktails also available
COFFEE & TEA
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ESPRESSO35
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AMERICANO35
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CORTADO40
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CAFE LATTE50
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CAPPUCINO50
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ICE COFFEE(choose between caramel / vanilla syrup)55
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IRISH COFFEE DELUX120
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BLACK TEADARJEELING45
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GREEN TEAMANDARIN & BLUEBERRY45
DESSERT WINES
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TETUNA TROCKENBEERENAUSLENE, AUSTRIA110
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20 YEARS WHITE PORT, SANTA EUGENIA120
COGNAC
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MARTEL XO100
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MARTEL VS80
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REMY MARTIN XO110
WHISKEY
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JAMESON BLACK BARREL80
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ABERLOUR 16120
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ABERLOUR 12100
RUM
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HAVANA MAESTRO110
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HAVANA 15 AÑEJO150
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RON ZACAPA 23100
SET MENU
The menu must be ordered by the entire table.
Menu 1 (Chefs choice)
53.11 €
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STARTER
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SHRIMPS SALADDill and spinach waffle, white fish roe, gem lettuce, sprouts, sour cream, pickled onions, lemon and crispy quinoa (L)(G)
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MAIN COURSE
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GRILLED CHICKEN BREASTFrom Rokkedahl, served with Californian BBQ-sauce
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ORGANIC NEW POTATOESSalted citrus dressing, chives and crispy ryebread (L) (G*)
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ASPARGUS AND PEASALADPea purée, cabbage, sprouts and sunflower seeds (L*)(G*)
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DESSERT
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STRAWBERRIESLime curd, mascarpone and crumble (L)(G*)(N*)
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*** Without dessert 355
MENU 2
58,50 €
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STARTER
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LINE-FRIED SALMONBoathouse Teriyaki, grapefrugt, pomelo, gulerødder, chili og sesamfrø (G*)
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SPICY TUNA ROLLAvocado, chilimayo, cucumber, spring onion and seven spices
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CRISPY SHRIMPPineapple yoghurt, habanero hot-sauce og forårsløg
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MAIN COURSE
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GRILLED RIB-EYE275g, cooked medium rare
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ORGANIC FRIES
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CAESAR SALADGem lettuce and red cabbage, tossed in caesar-dressing, topped with parmesan and croutons (G*)(L)
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BÉARNAISE SAUCE
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DESSERT
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BOATHOUSE MESSIce cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)
MENU 3
66,50 €
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STARTER
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TIGER SHRIMPSNduja tomato sauce, chives and organic sourdough bread (G *) (L *)
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LINE-FRIED SALMONBoathouse Teriyaki, grapefruit, grapefruit, carrots, chili and sesame seeds (G *)
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MIDDLE COURSE
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CALVESAvocado, cucumber, chili, Teryiaki-mayo, heart salad, coriander, yuzu marinated Chinese radishes and Tostada (G *)
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BBQ GLASSED PORK BREASTCucumber & shallot relish. chili, sesame seeds and cilantro
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MAIN COURSE
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GRILLED RIB-EYECocked medium rare
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GRILLED CHICKEN BREASTFrom Rokkedahl, served with Californian BBQ sauce
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ORGANIC FRIES
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CAESAR SALADGem lettuce and red cabbage, tossed in Caesar-dressing, topped with parmesan and croutons (G)(L)
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BÉARNAISE SAUCE (L) - BELL PEPPER CHILI-RELISH
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DESSERT
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WHITE CHOCOLATE MOUSSERhubarb sorbet, compote and salted almonds (L)