BRUNCH

195 pr. person

Se menu i PDF
  • ØKOLOGISK SURDEJSBRØD OG RUGBRØD
    Med smør (G)(L*)
  • ØKOLOGISK RØRÆG
    Med grillet økologisk bacon og purløg (L*)
  • STEGTE KRYDDERPØLSER
    Med spicy tomat ketchup
  • SPRØDE REJER
    Med ananas yoghurt (G)(L*)
  • TÆRTE
    Med fetaost, spinat, forårsløg og krydderurtedressing (L)(G)
  • AVOCADO & AGURK SUSHI ROLL
    Med forårsløg, flødeost, spinat og ingefær (L)
  • DANSK ØKOLOGISK HVIDSKIMMELOST
    Med rabarber kompot (L)
  • AMERIKANSKE PANDEKAGER
    Med ahornsirup, banan, blåbær og mandler (L)(G)
  • SÆSONENS FRUGT
  • 1 GLAS JUICE + 1 KOP ALM. KAFFE
    50

Tilvalg - pr. person

  • Alm. kaffe ad libitum
    35
  • Alm. kaffe ad libitum og 1 juice
    50
  • Alm. kaffe ad libitum, 1 juice og 1 Mimosa eller 1 Bloody Mary
    100
  • Mimosa eller Bloody Mary ad libitum
    200
  • Mimosa eller Bloody Mary
    65
  • Dagens juice
    35

VIN

Se vinkoret som pdf

SPARKLING

På glas

  • NV Rocca Dei Forti Brut, Ecological, Italy
    70

WHITE

På glas

  • 2019 Pebble Lane, Chardonnay, Monterey
    75
  • 2020 Haus Klosterberg Riesling, MarkusMolitor, Mosel, Germany
    85
  • 2019 Sauvignon Blanc, Ryder Estate, Central Coast, California
    75
  • 2021 Sancerre, Aurore Dezart, Domaine des Chasseignes, France
    100

RED

På glas

  • 2018 Acappela Tinto Crianza - Ribera del Duero Bodegas y Vinedos Monteabellon
    115
  • 2018 Show of Hands, Pinot Noir, Fincher & Co New Zealand
    95
  • 2017 La Linda - Malbec Bodega Luigi Bosca
    80
  • 2018 Zinfandel Diamond Collection, Francis F. Coppola, California
    100
  • 2018 Cabernet Sauvignon Director’s Cut, Francis F. Coppola, Russian River Valley, California
    125

ROSÉ

  • 2020 Haus Klosterberg Rosé, Markus Molitor, Germany
    395
  • 2020 Terres Blanches, Provence, France
    450
  • 2020 Château Brégancon Cru Classé Cuvée, Isaure Provence Øko
    750
  • 2020 Fleur d’Ete, Mas Pouperas, IGP Vaucluse, France, MAGNUM 1,5L
    650
  • 2015 Les Baux de Provence Chateau Romanin, France, JEROBOAM 3,0L
    1850

SPARKLING & CHAMPAGNE

  • NV Rocca Dei Forti Brut, Ecological, Italy
    350
  • 2016 Cremant Du Jura, Domaine Rolet Pere & Fils, France
    475
  • 2016 Mandois, Premier Cru, Blanc de Blancs
    850
  • 2012 Dom Perignon
    3100

WHITE

FRANCE

  • 2021 Sancerre, Aurore Dezart, Domaine des Chasseignes
    500
  • 2021 Pouilly Fumé, Sauvignon Blanc, J. de Villebois
    600
  • 2019 Per Aspera Chablis, Charly Nicolle, Bourgogne
    575
  • 2020 Pouilly Fuissé Les Grand Climats, Chardonnay, Pascal Rollet, Bourgogne
    750
  • 2017 Sancerre Chêne Marchand, Lucien Crochet
    795
  • 2018 Chablis 1er Cru La Fourchaume, Remoissenet Pere et fils, Bourgogne
    920
  • 2020 Puligny-Montrachet Enseignères, Chardonnay, Domaine Roux,
    1800
  • 2018 Meursault, Olivier Leflaive, Bourgogne
    1995
  • 2019 Chassagne-Montrachet Blanc, Chardonnay, Domaine Roux
    1350

USA

  • 2020 Secret Cellars Chardonnay, Monterey, California
    395
  • 2019 Buena Vista Chateau Buena Vista, Chardonnay Carneros
    750
  • 2019 Ryder Estate, Sauvignon Blanc, Central Coast, California
    395
  • 2019 Diamond Collection, Pinot Grigio, Francis F. Coppola Winery, California
    475
  • 2019 Central Coast Wild Ferment, Chardonnay, Broadside Wines, California
    525
  • 2020 Director’s Cut Chardonnay, Francis F. Coppola, California
    595
  • 2019 Blank Stare Sauvignon Blanc, Orin Swift Cellars ,California
    995
  • 2020 Starmont Sauvignon Blanc, Starmont
    675
  • 2018 Merry Edwards Winery, Sauvignon Blanc, Russsian River Valley, Napa, California
    895
  • 2017 Sta. Rita Hills, Chardonnay, Gambal Work, California
    1350

ITALY

  • 2020 La Parrina, Ansonica, Tuscany
    450
  • 2019 Castel Ringberg, Elena Walch, Pinot Grigio, Alto Adige
    600

AUSTRIA

  • 2021 Weinberghof Fritsch, Grüner Veltliner, Wagram
    350
  • 2017 Grande Reserve, Grüner Veltliner, Anton Bauer, Wagram
    675

GERMANY

  • 2020 Haus Klosterberg Riesling, Markus Molitor, Mosel 1L
    425
  • 2021 Riesling Morstein Kabinett, Weingut Wittmann
    750
  • 2019 Wehlener Klosterberg Chardonnay, Markus Molitor
    795

RED

FRANCE

  • 2018 Fleurie, Gamay, Domaine des Marrans
    450
  • 2019 Cigala, Saint Etienne, Côtes du Rhône
    400
  • 2020 Bourgogne Rouge La Mountonnière, Domaine Roux
    475
  • 2020 Cote-de-Nuits Villages, Pinot Noir, Remoissenet Père et Fils, Bourgogne
    720
  • 2019 Chateauneuf-du-Pape, Cote de l’Ange, Rhône
    785
  • 2019 Chassange Montrachet, Pinot Noir, Sylvian Morey, Bourgogne
    820
  • 2018 Beaune 1er Cru Les Tuvilains, Pinot Noir, Maison Ambroise, Bourgogne
    925
  • 2015 Chambolle Musigny Fremiéres, Michel Magnien, Bourgogne
    1195
  • 2019 Remoissenet Père& Fils Vosne- Romanée, Bourgogne
    1795

USA

  • 2019 Secret Cellars Pinot Noir, Central Coast , California
    450
  • 2018 Zinfandel Diamond Collection, Francis F. Coppola, California
    485
  • 2018 Broadside Wines, Cabernet Sauvignon, Paso Robles, California
    545
  • 2018 Director’s Cut, Cabernet Sauvignon, Francis F. Coppola, Russian River Valley, California
    625
  • 2019 Napa Cut, Cabernet Sauvignon, Napa Valley
    695
  • 2017 Carneros Pinot Noir, Merryvale, Napa, California
    950
  • 2019 Longfort Estate, Pinot Noir, Monterey, California
    395
  • 2019 Raymond R Collection, Cabernet Sauvignon, Napa Valley, California
    395

ITALY

  • 2019 Barbera d’Asti Superiore, Fratelli Antonio & Raimondo, Novello
    320
  • 2018 Cantarolo Rosso, Avignonesi, Toscana IGT
    335
  • 2018 Valpolicella Ripasso Superiore, Musella
    535
  • 2018 Barbera d’Alba DOC, La Cresta, Rocche dei Manzoni, Piedmont
    650
  • 2019 Langhe Nebbiolo, Cavallotto, Piedmont
    795
  • 2016 Barolo DOCG, Rocchedei Manzoni
    1150
  • 2018 Barbaresco, Castellodi Neve
    895
  • 2013 Brunello Di Montalcino, Cave D’Onice, Tuscany
    975

NEW ZEALAND

  • 2018 Show of Hands, Pinot Noir, Fincher & Co, New Zealand
    695

SWEET

  • 2015 Tetuna Trockenbeerenauslese, Robert Goldenits, Austria
    650
  • NV 20 Years White Port, Santa Eufemia, Portugal
    795

DRIKKE

Se hele drikkekortet

BOTTLED BEER

  • NORDIC. NON ALCOHOLIC, DENMARK
    40
  • 1664 KRONENBOURG, FRANCE
    50
  • PERONI AZZURRO, ITALY
    50
  • MORITZ, BARCELONA, SPAIN
    50

DRAUGHT BEER

  • CARLSBERG
    55
  • BROOKLYN LAGER
    65
  • TUBORG CLASSIC
    55
  • 1664 KRONENBOURG BLANC
    60
  • JAKOBSEN YAKIMA IPA
    60

SOFTDRINKS

  • HOMEMADE LEMONADE
    50
  • JUICE OF THE DAY
    40
  • RÆBEL
  • ELDERFLOWER & MINT LEMONADE
    40
  • FERSKEN & CITRONVERBENA ICE TEA
    40
  • SODA
    35CL
    45

WATER

  • STILL OR SPARKLING AD LIBITUM
    25 - PER PERSON

COCKTAILS

BOATHOUSE SPECIALS

  • Boathouse Passion
    “The taste of one more! Absolut Vodka, Passion Syrup, Lime juice and sparkling water. What's not to like!”
    120
  • Banana Colada
    “Our version on the classic Pina Colada with a fruity twist of banana”
    125
  • Sunset Strip
    “A mouthwatering sour cocktail with watermelon, elderflower & lemon”
    125
  • Hibiscus Margarita
    “Our take on the classic Margarita with Hibiscus and notes of Grapefruit”
    125
  • Salted Espresso Martini
    “A Rum based Espresso Martini with Caramel, coffee liquor and sea salt”
    135
  • Lillet Spritz
    “A fruity Spritz cocktail with Lillet Blanc Vermouth, elderflower syrup and sparkling wine”
    110

GIN & TONIC

  • BEEFEATER 24
    Beefeater 24 London Dry Gin is inspired by modern London. It is a sophisticated blend of 12 carefully selected botanicals and exotic teas. Mixed with Natural Indian Tonic.
    110
  • HENDRICKS & CUCUMBER
    Hendricks Gin is produced in the traditional way on juniper and coriander. The special thing about it is that cucumber and rose petals are also added, which means that this gin has a nice mild and fresh taste. Mixed with Natural Indian Tonic.
    120
  • MALFY GIN ROSA
    Gin Rosa is from Italy and is made from pink grapefruit and rhubarb,which makes it a wonderfully exotic experience. Mixed with natural Indian Tonic.
    115
  • MONKEY 47
    Monkey 47 is made from no less than 47 different hand-picked ingredients, thus achieving the delicious aroma and taste. Mixed with Natural Indian Tonic.
    135
  • Classic Cocktails also available

COFFEE & TEA

  • ESPRESSO
    35
  • AMERICANO
    35
  • CORTADO
    40
  • CAFE LATTE
    50
  • CAPPUCINO
    50
  • ICE COFFEE
    (choose between caramel / vanilla syrup)
    55
  • IRISH COFFEE DELUX
    120
  • BLACK TEA
    DARJEELING
    45
  • GREEN TEA
    MANDARIN & BLUEBERRY
    45

DESSERT WINES

  • TETUNA TROCKENBEERENAUSLENE, AUSTRIA
    110
  • 20 YEARS WHITE PORT, SANTA EUGENIA
    120

COGNAC

  • MARTEL XO
    100
  • MARTEL VS
    80
  • REMY MARTIN XO
    110

WHISKEY

  • JAMESON BLACK BARREL
    80
  • ABERLOUR 16
    120
  • ABERLOUR 12
    100

RUM

  • HAVANA MAESTRO
    110
  • HAVANA 15 AÑEJO
    150
  • RON ZACAPA 23
    100

JULEMENU

575,- per person

Se julemenu her
  • FORRET
  • TIGERREJER
    Habanero & selleri salsa, forårsløg og sprød quinoa
  • KOLDRØGET LAKS
    Grillet æblechutney, rødkål, hjertesalat, peberrod og karse
  • MELLEMRET
  • BBQ GLASERET SVINEBRYST
    Agurk & løg relish, sesamfrø, chili og lime
  • KALVECARPACCIO
    Syltede rødbeder, skalotteløgsdressing, sprøde grønkål og kørvel (L*)
  • HOVEDRET
  • ANDEBRYST OG RILETTES
    Barbeque sauce
  • GRATINEREDE KARTOFLER
    Gruýere, brunet smør, hasselnødder, krydderurter og sprød løg (N*)(L)(G*)
  • RØDKÅLSSALAT
    Rucola, balsamico vinaigrette, valnødder, tørrede tranebær og persille (N*)
  • DESSERT
  • RIS À LA MANDE
    Mandelkrokant og kirsebærsauce (L)(N*)
  • *** uden dessert 495,-

SELSKABSMENU

Menuen skal bestilles af hele bordet.

Menu 1 (Chefs choice)

395,-

  • FORRET
  • REJESALAT
    Dild og spinatvaffel, heltrogn, hjertesalat, spirer, syltet løg, creme fraiche, sprød quinoa og citron (G) (L)
  • HOVEDRET
  • GRILLET KYLLINGEBRYST
    Fra Rokkedahl, serveret med Californisk BBQ-sauce
  • ØKOLOGISKE NYE KARTOFLER
    Saltet citrusdressing, purløg og sprødt rugbrød (L*)(G*)
  • GRILLET MAJS
    Økologisk parmesan, jalapeño-dressing, purløg, lime og sprøde majs (G*)(L*)
  • DESSERT
  • HVID CHOKOLADE MOUSSE
    Æble sorbet, kompot og saltede mandler (L)
  • *** Uden dessert 355,-

MENU 2

435

  • FORRET
  • LYNSTEGT LAKS
    Boathouse Teriyaki, grapefrugt, pomelo, gulerødder, chili og sesamfrø (G*)
  • SPICY TUNA ROLL
    Avokado, chilimayo, agurk, forårsløg og seven spices
  • SPRØDE REJER
    Ananas yoghurt, habanero hot-sauce og forårsløg
  • HOVEDRET
  • GRILLET RIB-EYE
    275g, tilberedt medium rare
  • ØKOLOGISKE FRITTER
  • CÆSARSALAT
    Med hjertesalat og rødkål, vendt i cæsardressing, toppet med parmesanost og croutoner (G*)(L)
  • BÉARNAISESAUCE (L)
  • DESSERT
  • BOATHOUSE MESS
    Is, vafler, chokoladesauce, bær coulis, sorbet og karamelsauce (L)(G*)(N*)

MENU 3

495

  • FORRET
  • TIGERREJER
    Nduja-tomatsauce, purløg og økologisk surdejsbrød (G*) (L*)
  • LYNSTEGT LAKS
    Boathouse Teriyaki, grapefrugt, pomelo, gulerødder, chili og sesamfrø (G*)
  • MELLEMRET
  • KALVETATAR
    Avokado, agurk, chili, Teryiaki-mayo, hjerte salat, koriander, yuzu marinerede kinaradiser og Tostada (G*)
  • HOVEDRET
  • GRILLET RIB-EYE
    Tilberedt medium rare
  • GRILLET KYLLINGEBRYST
    Fra Rokkedahl, serveret med Californisk BBQ-sauce
  • ØKOLOGISKE FRITTER
  • CÆSARSALAT
    Hjertesalat, rødkål, cæsardressing, økologisk parmesan og croutoner
  • BÉARNAISESAUCE
  • DESSERT
  • HVID CHOKOLADE MOUSSE
    Æble sorbet, kompot og saltede mandler (L)