
Selskaber på Boathouse
Parties at Boathouse
With its simple elegance and open interior design, Boathouse enjoys all kinds of possibilities for parties and events. Here you will find the perfect setting for everything from birthdays, confirmations, receptions, product launches, christenings and Christmas lunches to larger dinners.
For larger parties from 20-100 guests, we offer our special party section, where you and your guests can enjoy events in private. Access is easy from both land and sea. With its beautiful view of the Copenhagen harbour, the restaurant is the perfect party location for any occasion.
Let us create your next event at Boathouse together.
Contact us at info@boathouse.dk or on +45 70 70 24 27
SET MENU
The menu must be ordered by the entire table.
Menu 1 (Chefs choice)
53.11 €
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STARTER
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SHRIMPS SALADDill and spinach waffle, white fish roe, gem lettuce, sprouts, sour cream, pickled onions, lemon and crispy quinoa (L)(G)
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MAIN COURSE
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GRILLED CHICKEN BREASTFrom Rokkedahl, served with Californian BBQ-sauce
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ORGANIC NEW POTATOESSalted citrus dressing, chives and crispy ryebread (L) (G*)
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ASPARGUS AND PEASALADPea purée, cabbage, sprouts and sunflower seeds (L*)(G*)
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DESSERT
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STRAWBERRIESLime curd, mascarpone and crumble (L)(G*)(N*)
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*** Without dessert 355
MENU 2
58,50 €
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STARTER
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LINE-FRIED SALMONBoathouse Teriyaki, grapefrugt, pomelo, gulerødder, chili og sesamfrø (G*)
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SPICY TUNA ROLLAvocado, chilimayo, cucumber, spring onion and seven spices
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CRISPY SHRIMPPineapple yoghurt, habanero hot-sauce og forårsløg
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MAIN COURSE
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GRILLED RIB-EYE275g, cooked medium rare
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ORGANIC FRIES
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CAESAR SALADGem lettuce and red cabbage, tossed in caesar-dressing, topped with parmesan and croutons (G*)(L)
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BÉARNAISE SAUCE
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DESSERT
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BOATHOUSE MESSIce cream, waffles, chocolate sauce, berry coulis, sorbet and caramel sauce (L)(G*)(N*)
MENU 3
66,50 €
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STARTER
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TIGER SHRIMPSNduja tomato sauce, chives and organic sourdough bread (G *) (L *)
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LINE-FRIED SALMONBoathouse Teriyaki, grapefruit, grapefruit, carrots, chili and sesame seeds (G *)
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MIDDLE COURSE
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CALVESAvocado, cucumber, chili, Teryiaki-mayo, heart salad, coriander, yuzu marinated Chinese radishes and Tostada (G *)
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BBQ GLASSED PORK BREASTCucumber & shallot relish. chili, sesame seeds and cilantro
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MAIN COURSE
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GRILLED RIB-EYECocked medium rare
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GRILLED CHICKEN BREASTFrom Rokkedahl, served with Californian BBQ sauce
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ORGANIC FRIES
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CAESAR SALADGem lettuce and red cabbage, tossed in Caesar-dressing, topped with parmesan and croutons (G)(L)
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BÉARNAISE SAUCE (L) - BELL PEPPER CHILI-RELISH
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DESSERT
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WHITE CHOCOLATE MOUSSERhubarb sorbet, compote and salted almonds (L)