Selskaber på Boathouse
Parties at Boathouse
With its simple elegance and open interior design, Boathouse enjoys all kinds of possibilities for parties and events. Here you will find the perfect setting for everything from birthdays, confirmations, receptions, product launches, christenings and Christmas lunches to larger dinners.
For larger parties from 20-100 guests, we offer our special party section, where you and your guests can enjoy events in private. Access is easy from both land and sea. With its beautiful view of the Copenhagen harbour, the restaurant is the perfect party location for any occasion.
Let us create your next event at Boathouse together.
Contact us at info@boathouse.dk or on +45 70 70 24 27
SET MENU
The menu must be ordered by the entire table.
OPTION MENU
Combine your menu as you want it, with a starter, main course and dessert. The entire company needs to choose the same menu.
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STARTER
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COLD SMOKED SALMONLabneh – bell pepper pesto – jalapeño – salad – pickled onions – coriander (L* - N*)
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TUNA TARTAREAvocado – cucumber – Teriyaki-mayonnaise – yuzu- Chinese radish – tostada (G*)
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VEAL CARPACCIOAvocado – soy-vinaigrette – radish – spring onions – sesame seeds (G* - L*)
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MAIN COURSE
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GRILLED CHICKEN BREAST – 425,- / RIB-EYE – 495,- / BEEF TENDERLOIN – 545,-All our main courses are served with roasted cabbage, chimichurri and pepper sauce. Potatoes compote w. sour cream, lemon, shallots, spinach & fresh herbs on the side and Cæsar salad to share.
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DESSERT
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APPLE TRIFLECaramel - pecan (G* - L* - N*)
SHARING MENU - 575,-
We serve our sharing menu family-style. Everyone in the company is served all of the dishes.
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STARTER(Family style)
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TIGER PRAWNSAvocado - mango salsa - spicy Thai vinaigrette - heart salad - coriander (G*)
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COLD SMOKED SALMONLabneh – bell pepper pesto – jalapeño – salad – pickled onions – coriander (L* - N*)
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VEAL CARPACCIOAvocado – soy-vinaigrette – radish – spring onions – sesame seeds (G* - L*)
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MAIN COURSE
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GRILLED RIB-EYE AND CHICKEN BREASTFries – Caesar salad – quinoa salad – bearnaise sauce – pepper sauce (G* - L* - N*)
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DESSERT
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APPLE TRIFLECaramel - pecan (G* - L* - N*)
RECEPTION
Combine your own menu. It will be served 2 pcs. of each dish 3 dishes – 135, - / 6 dishes – 245, -
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CROUSTADECreamy mushrooms – parmesan – chervil (G - L)
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VEGETABLE PIEVesterhavs-cheese – baked tomatoes- spinach (G - L)
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SPINACH WAFFLECold smoked salmon – avocado – pickled onions (L - G)
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CRISPY SHRIMPChili mayonnaise (G)
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SPRING ROLLBeef – chicken – bell peppers – corn (G)
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N’DUJA POTATO CROUQETTE(G - L)
CHRISTMAS LUNCH
Served for lunch time from 14/11 (Can be pre ordered during the evening)
CHRISTMAS MENU
375,-
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STARTERS
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CLASSIC MARINATED HERRINGRoasted onions – fried capers – dill mayonnaise
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CHILLI MARINTAED HERRINGCurry mayonnaise – avocado – apple relish
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MIDDLE COURSES
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COLD SMOKED SALMONLabneh – grilled fennel – spinach – pickled onions
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FRIED PLAICEBoathouse remoulade – salad – lemon
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MAINS
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PORK RIB ROASTMarinated cabbage – cucumber salsa – mustard
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CHICKEN SALADGlazed bacon – baked vegetables – apple – pickled mushrooms
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DESSERT
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RICE PUDDINGOrange – almonds – cherries
CHRISTMAS LUNCH
495,-
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STARTERS
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CLASSIC MARINATED HERRINGRoasted onions – fried capers – dill mayonnaise
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CHILLI MARINTAED HERRINGCurry mayonnaise – avocado – apple relish
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MIDDLE COURSES
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COLD SMOKED SALMONLabneh – grilled fennel – spinach – pickled onions
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FRIED PLAICEBoathouse remoulade – salad – lemon
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BOATHOUSE SHRIMP SALADGrilled gem lettuce – pickled onions
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MAINS
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PORK RIB ROASTMarinated cabbage – cucumber salsa – mustard
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CHICKEN SALADGlazed bacon – baked vegetables – apple – pickled mushrooms
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DANISH PORK SAUSAGECreamy cabbage – pickled mustard seeds – spicy apple compote
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DESSERT
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RICE PUDDINGOrange – almonds – cherries
CHRISTMAS MENU
3 COURSES - 395 - 4 COURSES - 465
CHRISTMAS MENU
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STARTER
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COLD SMOKED SALMONLabneh – bell pepper pesto – jalapeño – salad – pickled onions – coriander (L* - N*)
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MIDDLE COURSE
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GRILLED PORK BELLYChar Siu sauce – pumpkin – mango chutney – spring onions (G*)
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MAIN COURSE
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SEARED DUCKBREAST AND CONFITParsnip apple pure – cabbage – root vegetables – pomegranate glace (L* - G*)
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POTATOESGruyere – garlic – rosemary (L* - G*)
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DESSERT
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RICE PUDDINGCherries – orange – almonds (L* - N*)
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or
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APPLE TRIFLECaramel – pecans – mascarpone (L* - N* - G*)