BRUNCH

Saturday - Sunday 10.00 - 13.00

BRUNCH MENU

BRUNCH 195 - CHILDREN 3-10 - 98 - CHILDREN 0-2 FREE

  • MANGO-BANANA SMOOTHIE
    (L*)
  • SOURDOUGH AND RYE BREAD
    Butter (G)(L*)
  • SCRAMBLED EGGS AND BACON
    Chives (L*)
  • FRIED SPICY SAUSAGES
    Spicy tomato ketchup
  • COLD-SMOKED SALMON
    Labneh, pepper pesto, salad and watercress (L*)(N*)
  • AVOCADO
    Feta, tomato, chilli and quinoa (L*)
  • BAKED BEANS
    Tomato sauce, carrots, red onion, pepper and herbs
  • CHEESE
    Compote (L)
  • AMERICAN PANCAKES
    Maple syrup, banana, blueberries and almonds (L)(G)
  • FRUIT OF THE SEASON
  • 1 GLASS JUICE + 1 cup filter coffee or tea
    55

A LA CARTE BRUNCH

  • AVOCADO TOAST
    Fried egg, salad, sprouts, chilli and pickled onion (G)(L*)
    95
  • SMOKED SALMON
    Rye bread, labneh, pepper pesto and watercress (G*)(L*)(N*)
    95
  • CHEESE, COMPOTE AND BUTTER
    Sourdough bread or rye bread (L)(G*)
    45
  • SCRAMBED EGGS AND BACON
    Sourdough bread or rye bread (L*) (G*)
    55
  • AMERICAN PANCAKES
    Maple syrup, banana, blueberries and almonds (L)(G)
    50
  • MANGO-BANANA SMOOTHIE
    (L*)
    50

BEVERAGES

  • COFFEE
  • ESPRESSO
    35
  • AMERICANO
    35
  • CORTADO
    40
  • CAFE LATTE
    50
  • CAPPUCINO
    50
  • BLACK TEA
    45
  • GREEN TEA
    45
  • DRINKS
  • MIMOSA
    65
  • ROCCA DEL FORTI, VINO SPUMANTE, ITALY
    75
  • BLOODY MARY
    110
  • SOFT DRINKS
  • LEMONADE
  • PINK LEMONADE
  • APPLE JUICE
  • FRESH SQUEEZED ORANGE JUICE
  • SODA 35CL

WINE

See the whole wine list as PDF

SPARKLING

By the glass

  • NV Ananto, Penedes, Cava Brut, Ecological, Spain
    95

ROSÉ

By the glass

  • 2023 Romance, Grenache Noir, Syrah, Merlot, Mediterranée IGP, France
    110

WHITE

By the glass

  • 2023 Haus Klosterberg Riesling, Markus Molitor, Germany 1L
    110
  • 2019 Ryder Estate, Central Coast, California, USA
    90
  • 2023 Chablis, Marie André, AOP, Bourgogne, France
    125
  • 2022 Canyon Oaks, California, USA
    85

RED

By the glass

  • 2021 Firebrand, California, USA
    85
  • 2021 Monteabellón, Crianza, Ribeira del Duero, Spain
    120
  • 2021 Diamond Collection, Zinfandel, Francis F. Coppola, California, USA
    115
  • 2020 Amancaya, Bodegas Caro, Argentina
    110

SWEET

By the glass

  • NV 20 Years White Port, Santa Eufemia, Portugal
    120

DRINKS

See the whole drinks card

BOTTLED BEER

  • PERONI AZZURRO, ITALY
    55
  • 1664 KRONENBOURG FRANCE
    55
  • NORDIC. NON ALCOHOLIC, DENMARK
    45

DRAUGHT BEER

  • CARLSBERG
    60
  • TUBORG CLASSIC
    60
  • JAKOBSEN YAKIMA IPA
    65
  • 1664 KRONENBOURG BLANC FRANCE
    65
  • BROOKLYN PULP ART HAZY IPA
    75

SOFTDRINKS

  • HOMEMADE LEMONADE
    50
  • PINK LEMONADE
    55
  • ELDERFLOWER LEMONADE
    45
  • APPLE JUICE
    45
  • FRESH SQUEEZED ORANGE JUICE
    55
  • SODA 35CL
    Cola, Cola Zero, Fanta & Sprite
    45

WATER

  • STILL OR SPARKLING AD LIBITUM
    25 - PER PERSON

COCKTAILS

  • BOATHOUSE PASSION
    “Absolut vodka, passion syrup, lime juice and soda”
    125 / 495
  • WATERMELON
    ”Rye whiskey, lime juice, watermelon syrup, sparkling watermelon and mint”
    125 / 495
  • PEPINO DAIQURI
    ”Havana 3, lime juice, cucumber & raspberry syrup”
    125 / 495
  • WANNA BE AMERICANO
    ”Sweet vermouth, campari, strawberry syrup, orange bitter and sparkling water”
    125 / 495
  • RHUBARB DRIZZLE
    ”Beefeater gin, lemon juice, peach liquor and topped with drizzle rhubarb syrup”
    125 / 495
  • COCO MARGARITA
    ”Tequila olmeca, aperol, contreau, coconut, lime juice, simple syrup and ring of chili salt”
    135
  • SALTED ESPRESSO MARTINI
    “A Havana 7 años based Espresso Martini with Caramel”
    135
  • Classic Cocktails also available

COFFEE & TEA

  • ESPRESSO
    35
  • AMERICANO
    35
  • CORTADO
    40
  • CAFE LATTE
    50
  • CAPPUCINO
    50
  • HOT CHOCOLADE WITH WHIPPED CREAM
    60
  • IRISH COFFEE
    95
  • BLACK TEA
    45
  • GREEN TEA
    45

SET MENU

The menu must be ordered by the entire table.

OPTION MENU

Combine your menu as you want it, with a starter, main course and dessert. The entire company needs to choose the same menu.

  • STARTER
  • COLD SMOKED SALMON
    Labneh – bell pepper pesto – jalapeño – salad – pickled onions – coriander (L* - N*)
  • TUNA TARTARE
    Avocado – cucumber – Teriyaki-mayonnaise – yuzu- Chinese radish – tostada (G*)
  • VEAL CARPACCIO
    Avocado – soy-vinaigrette – radish – spring onions – sesame seeds (G* - L*)
  • MAIN COURSE
  • GRILLED CHICKEN BREAST – 425,- / RIB-EYE – 495,- / BEEF TENDERLOIN – 545,-
    All our main courses are served with roasted cabbage, chimichurri and pepper sauce. Potatoes compote w. sour cream, lemon, shallots, spinach & fresh herbs on the side and Cæsar salad to share.
  • DESSERT
  • APPLE TRIFLE
    Caramel - pecan (G* - L* - N*)

SHARING MENU - 575,-

We serve our sharing menu family-style. Everyone in the company is served all of the dishes.

  • STARTER
    (Family style)
  • TIGER PRAWNS
    Avocado - mango salsa - spicy Thai vinaigrette - heart salad - coriander (G*)
  • COLD SMOKED SALMON
    Labneh – bell pepper pesto – jalapeño – salad – pickled onions – coriander (L* - N*)
  • VEAL CARPACCIO
    Avocado – soy-vinaigrette – radish – spring onions – sesame seeds (G* - L*)
  • MAIN COURSE
  • GRILLED RIB-EYE AND CHICKEN BREAST
    Fries – Caesar salad – quinoa salad – bearnaise sauce – pepper sauce (G* - L* - N*)
  • DESSERT
  • APPLE TRIFLE
    Caramel - pecan (G* - L* - N*)

RECEPTION

Combine your own menu. It will be served 2 pcs. of each dish 3 dishes – 135, - / 6 dishes – 245, -

  • CROUSTADE
    Creamy mushrooms – parmesan – chervil (G - L)
  • VEGETABLE PIE
    Vesterhavs-cheese – baked tomatoes- spinach (G - L)
  • SPINACH WAFFLE
    Cold smoked salmon – avocado – pickled onions (L - G)
  • CRISPY SHRIMP
    Chili mayonnaise (G)
  • SPRING ROLL
    Beef – chicken – bell peppers – corn (G)
  • N’DUJA POTATO CROUQETTE
    (G - L)

CHRISTMAS LUNCH

Served for lunch time from 14/11 (Can be pre ordered during the evening)

See menu as PDF

CHRISTMAS MENU

375,-

  • STARTERS
  • CLASSIC MARINATED HERRING
    Roasted onions – fried capers – dill mayonnaise
  • CHILLI MARINTAED HERRING
    Curry mayonnaise – avocado – apple relish
  • MIDDLE COURSES
  • COLD SMOKED SALMON
    Labneh – grilled fennel – spinach – pickled onions
  • FRIED PLAICE
    Boathouse remoulade – salad – lemon
  • MAINS
  • PORK RIB ROAST
    Marinated cabbage – cucumber salsa – mustard
  • CHICKEN SALAD
    Glazed bacon – baked vegetables – apple – pickled mushrooms
  • DESSERT
  • RICE PUDDING
    Orange – almonds – cherries

CHRISTMAS LUNCH

495,-

  • STARTERS
  • CLASSIC MARINATED HERRING
    Roasted onions – fried capers – dill mayonnaise
  • CHILLI MARINTAED HERRING
    Curry mayonnaise – avocado – apple relish
  • MIDDLE COURSES
  • COLD SMOKED SALMON
    Labneh – grilled fennel – spinach – pickled onions
  • FRIED PLAICE
    Boathouse remoulade – salad – lemon
  • BOATHOUSE SHRIMP SALAD
    Grilled gem lettuce – pickled onions
  • MAINS
  • PORK RIB ROAST
    Marinated cabbage – cucumber salsa – mustard
  • CHICKEN SALAD
    Glazed bacon – baked vegetables – apple – pickled mushrooms
  • DANISH PORK SAUSAGE
    Creamy cabbage – pickled mustard seeds – spicy apple compote
  • DESSERT
  • RICE PUDDING
    Orange – almonds – cherries

CHRISTMAS MENU

3 COURSES - 395 - 4 COURSES - 465

See menu as PDF

CHRISTMAS MENU

  • STARTER
  • COLD SMOKED SALMON
    Labneh – bell pepper pesto – jalapeño – salad – pickled onions – coriander (L* - N*)
  • MIDDLE COURSE
  • GRILLED PORK BELLY
    Char Siu sauce – pumpkin – mango chutney – spring onions (G*)
  • MAIN COURSE
  • SEARED DUCKBREAST AND CONFIT
    Parsnip apple pure – cabbage – root vegetables – pomegranate glace (L* - G*)
  • POTATOES
    Gruyere – garlic – rosemary (L* - G*)
  • DESSERT
  • RICE PUDDING
    Cherries – orange – almonds (L* - N*)
  • or
  • APPLE TRIFLE
    Caramel – pecans – mascarpone (L* - N* - G*)